Why You’ll Love This Recipe

• Crispy Perfection: The magic of the air fryer allows you to achieve unbelievably crispy potato wedges, minus the oil used in traditional deep-frying.
• Flavor Explosion: This recipe for air fryer potato wedges is a blank canvas for your taste buds desires. From classic garlic and herbs to something more adventurous, you can customize the seasonings to create your perfect flavor profile.
• Fast and Fuss-Free: Who needs a preheated oven? Air Fryer Potato Wedges come together in under 20 minutes, making them ideal for busy weeknights.
• Healthier Indulgence: Air frying uses significantly less oil than deep-frying, resulting in a lighter and more guilt-free treat.
• For other air fryer potato recipes, check out these Air Fryer Sweet Potato Fries or this Air Fryer Baked Potato!

Ingredients & Substitutes

These are the ingredients and substitutions for these air fryer potato wedges. Scroll down to the recipe card below for the full recipe.

First, choose your potatoes. I love using Russet potatoes because they hold their shape while becoming soft inside. Yukon gold potatoes are another great choice.

Coat the potatoes in a little olive oil. Feel free to use avocado oil.

Season with sea salt, black pepper, and garlic powder. Feel free to add more seasonings, like onion powder, cayenne, or cumin.

Taste & Texture

Your first bite of an air fryer potato wedge will greet you with a satisfying crunch, giving way to a steamy, soft potato center.

The contrast between crispy exterior and fluffy interior is the magic of the air fryer.

How to Make

Step 1

First, wash and pat dry the potatoes.

Step 2

Cut the potatoes lengthwise.  Then, slice them again into wedges.

Step 3

For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender.  This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.

Step 4

Drain and pat the potatoes dry.  Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.

Step 5

Arrange in a single layer (do not overlap) in your air fryer basket.  Air fry at 400 degrees Fahrenheit for 10 minutes.  Then, flip over and cook for another 10 minutes.  Add more time if needed.

Step 6

Finally, remove from the air fryer.  Serve these air fryer potato wedges!

Expert Tips for Success

Follow these tips and tricks to make the best air fryer potato wedges.

Soaking the potatoes in water for 15 to 20 minutes removes excess starch, a key factor in achieving maximum crispiness.

 After soaking, thoroughly dry the wedges with paper towels. Excess moisture is the enemy of crispness.

Air fry at a high temperature (around 400°F) for a shorter cook time. This ensures crispy exteriors and fluffy, delicious insides.

Give the basket a good shake or flip halfway through cooking. This redistributes the wedges and promotes even browning for a uniform crisp all around.

Flavor Variations & Add-Ins

These are some fun flavor ideas for your air fryer potato wedges.

Add a kick with chili powder, cayenne pepper, or chipotle seasoning for a fiery twist.

Fresh or dried herbs like rosemary, thyme, or oregano elevate the flavor profile with a touch of sophistication.

Sprinkle some grated parmesan or cheddar cheese on the wedges before air frying for a cheesy explosion.

Experiment with fun flavor combinations like garlic parmesan, lemon pepper, or barbecue for a unique and delicious experience.

How to Serve & Store

For the ultimate crispy experience, enjoy your Air Fryer Potato Wedges immediately after they come out of the air fryer.

Pair your wedges with your favorite dipping sauces like ketchup, ranch dressing, or aioli for a flavor fiesta.

Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.

Frequently Asked Questions (FAQs)

Equipment Needed

Air Fryer: This air fryer is easy to use and great for this air fried potato wedge recipe!

You May Also Enjoy

• Baked Sweet Potato Slices
• Air Fryer Sweet Potato Cubes
• Mexican Potatoes
• Sous Vide Potatoes
• Green Beans and Potatoes

If you make this air fryer potato wedge recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Side Dish recipes.

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Air Fryer Potato Wedges

Level up your fries! Air Fryer Potato Wedges are crispy, healthy, and ready so quickly. Just cut potatoes, toss in herbs & spices, and air fry for perfectly crispy fries. Perfect with ketchup, ranch, or anything you crave for dipping!

Course Side Dish, Snack

Cuisine American

Diet Diabetic, Gluten Free, Vegan, Vegetarian

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 233kcal

Author Addison LaBonte

Ingredients

• 4 Russet potatoes
• 2 tbsp olive oil
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp garlic powder

Instructions

• First, wash and pat dry the potatoes.
• Cut the potatoes lengthwise. Then, slice them again into wedges.
• For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.
• Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.
• Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for an additional 10 minutes. Add more time as needed.
• Finally, remove the potato wedges from the air fryer. Serve!

Notes

• Russet potatoes, golden yellow potatoes, and sweet potatoes all work well in this recipe.
• I highly recommend boiling the potatoes to remove the starch.  This allows the potatoes to get crispy on the outside and fully cooked through internally.
• If you don’t have time to boil the potatoes, this recipe will still turn out well but the potatoes won’t be quite as fluffy inside.
• Since all air fryers are different, yours may require more or less time to cook.
• Store leftovers in the fridge for up to 4 days.
• Reheat in the air fryer with a spray of olive oil spray.
• Check out all of my kitchen favorites!

Nutrition

Calories: 233kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 593mg | Potassium: 901mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg

The post Air Fryer Potato Wedges appeared first on Organically Addison.

I love that halibut feels like an indulgent seafood meal at home. It elevates the dining experience, making you feel as if you’re in a fancy restaurant!

Why You’ll Love This Recipe

• Skip the takeout menus and delivery apps!
• This halibut recipe cooks quickly and easily, making it the perfect protein for busy schedules.
• Halibut’s mild, slightly sweet flavor welcomes a world of seasonings and sauces, allowing you to create a different dish every night.
• Loaded with lean protein and omega-3 fatty acids, halibut is a nutritious choice that keeps you feeling satisfied without weighing you down.
• This dish is great for many diets and lifestyles.
• This recipe is Whole30 compliant, Paleo, grain free, gluten free, high in protein, nut free, and sugar free.
• Check out my favorite Baked Halibut for another delicious seafood dinner!

Ingredients & Substitutes

These are the main ingredients and substitutions for this healthy halibut recipe. Scroll down to the recipe card for the full ingredients list and instructions.

First, use fresh or thawed halibut fillets. If yours are frozen, thaw overnight in the fridge.

Season the fish with garlic powder, paprika, black pepper, and sea salt. Feel free to adjust the amounts to suit your taste.

Olive oil helps cook the fish. Use avocado oil if needed.

Unsalted butter adds the classic buttery flavor. If you only have salted butter, omit the sea salt elsewhere.

Lemon juice helps tenderize the fish and adds a tart flavor.

Lastly, garnish this halibut recipe with fresh herbs before serving.

Taste & Texture

This halibut recipe has a firm yet delicate texture, flaking beautifully with every bite.

It is like a luxurious, melt-in-your-mouth experience. Plus, its subtle sweetness lets your chosen flavors shine.

The garlic, butter, and lemon are the most flavorful.

How to Make

Step 1

First, pat the halibut fillets dry with paper towels. Season all over with garlic powder, paprika, pepper, and sea salt.

Step 2

Add the olive oil to a large skillet over medium heat. Then, carefully add in the seasoned halibut. Cook for 3 minutes on the first side. Next, add in the butter and lemon juice.

Step 3

Carefully flip the fish and cook for an additional 3 to 4 minutes, or until the fish is flaky.

Step 4

Lastly, remove the fish from the pan. Garnish the halibut with fresh herbs and some of the sauce from the pan.

Expert Tips for Success

Follow these tips and tricks to make the best halibut recipe!

Don’t overcook it! Halibut cooks quickly, so keep an eye on it to avoid dryness.

Room temperature is key. Let your halibut sit out for a bit before cooking for even results.

Pat it dry for a perfect sear. This ensures a beautiful sear that locks in flavor and makes your dish look restaurant-worthy.

Spice it up! Fresh herbs or your favorite spices can take your halibut from ordinary to extraordinary.

Flavor Variations & Add-Ins

This halibut recipe is just the beginning! Here are some ideas to get your creative juices flowing.

Mediterranean: Marinate your halibut in a lemony, garlicky sauce. Top it with roasted veggies and a dollop of tzatziki sauce for a Greek twist.

Asian: Make an Asian marinade and serve with steamed rice and stir-fried veggies for an Asian-inspired meal.

Cajun: Blacken your halibut with a spicy Cajun rub for a taste bud explosion. In addition, pair it with creamy grits and a remoulade sauce for a delicious contrast.

How to Serve & Store Halibut

This halibut recipe is versatile!

Serve it with roasted vegetables, rice, quinoa, pasta, or a salad for a lighter option.

For a fish and chips dish, serve with home fries or sweet potato fries.

Store cooked halibut in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a splash of broth or oil to prevent dryness.

Frequently Asked Questions (FAQs)

Equipment Needed

Our Place Always Pan: This is my favorite non-toxic skillet.

Meat Thermometer: This meat thermometer is great for measuring the internal temperature of halibut.

Check out all of my kitchen favorites!

You May Also Enjoy

• Fried Lobster Tails
• Candied Salmon
• Blackened Mahi Mahi
• Pan Seared Chilean Sea Bass Recipe
• Instant Pot Steak

If you make this pan seared halibut recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along!  For more ideas, see these Lunch and Dinner Recipes.

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Halibut Recipe

This pan seared halibut recipe is light, fresh, flaky, and flavorful! It takes less than 15 minutes from start to finish. This halibut dish is easy enough for weeknights and fancy enough for weekends!

Course Main Course

Cuisine American

Diet Diabetic, Gluten Free

Prep Time 5 minutes minutes

Cook Time 6 minutes minutes

Total Time 11 minutes minutes

Servings 4 servings

Calories 240kcal

Author Addison LaBonte

Ingredients

• 4 halibut fillets
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp sea salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp lemon juice
• fresh herbs to garnish

Instructions

• First, pat the halibut fillets dry with paper towels. Season all over with garlic powder, paprika, pepper, and sea salt.
• Add the olive oil to a large skillet over medium heat. Then, carefully add in the seasoned halibut. Cook for 3 minutes on the first side. Then, add in the butter and lemon juice.
• Carefully flip the fish and cook for an additional 3 to 4 minutes, or until the fish is flaky.
• Lastly, remove the fish from the pan. Garnish the halibut with fresh herbs and some of the sauce from the pan.

Notes

• If you only have frozen halibut, thaw it completely before making this recipe.
• The halibut is done when it flakes easily with a fork.
• Store leftovers in the fridge for up to 4 days.
• Reheat gently in a skillet until warm.

Nutrition

Calories: 240kcal | Carbohydrates: 1g | Protein: 32g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 408mg | Potassium: 759mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 310IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.4mg

Love this easy halibut recipe? You can sign up here to receive healthy meal plans, exclusive new recipes and updates!

The post Halibut Recipe appeared first on Organically Addison.

These air fried hash browns are great for breakfast, brunch, or as a side dish. This quick recipe is great for meal prep and making ahead of time. Serve with eggs, bacon, fresh fruit, waffles, pancakes, and more!

Why You’ll Love This Recipe

• These air fryer hash browns are crispy on the outside and soft inside.
• The air fryer’s circulating hot air creates a delightful textural contrast – crispy exteriors that give way to fluffy, melt-in-your-mouth potato goodness.
• This recipe uses minimal oil, resulting in a lighter and healthier version of the classic hash brown.
• Skip the preheating and prep a batch of air fryer hash browns in under 30 minutes.
• Perfect for busy weekday mornings!
• This recipe is great for kids and adults.
• Serve for breakfast, brunch, or with dinner.
• This recipe is Whole30, gluten free, Paleo, dairy free, egg free, nut free, sugar free, and allergy friendly.
• Check out this Air Fryer Baked Potato or these Air Fryer Potato Wedges for another delicious recipe!

Ingredients & Substitutes

These are the main ingredients and substitutions for air fryer hash browns. Scroll down to the recipe card for full ingredients list and instructions.

First, use Russet potatoes for the best flavor and texture. Russet potatoes are the best for hash browns. Peel and shred them with a cheese grater. Then, squeeze out all of the water using paper towels.

Spray the air fryer basket with olive oil spray. Avocado oil spray works well too.

Season with sea salt, pepper, and garlic powder.

Taste & Texture

These air fryer hash browns are the perfect combination of crispy and tender: golden and crunchy on the outside, while still being fluffy and soft on the inside.

This recipe brings out the natural, subtle sweetness of the potatoes, making every bite flavorful.

They are slightly salty, crunchy, crispy, and delicious.

How to Make

Step 1

First, shred the potatoes with a cheese grater. Squeeze out all excess moisture with paper towels. Spray the air fryer basket with olive oil spray. Place the hash brown potatoes in the basket in one even layer.

Step 2

Spray the shredded potatoes with olive oil spray.  Sprinkle the sea salt, garlic powder, and black pepper on top.

Step 3

Air fry at 375 degrees Fahrenheit for 6 minutes.  If possible, carefully flip the potatoes and air fry for an additional 6 minutes.  You may need to cut it into smaller pieces to flip.

Step 4

Lastly, remove from the air fryer and serve!

Expert Tips for Success

Follow these tips and tricks to make the best air fryer hash browns.

If you are using frozen hash browns, add a few more minutes of air frying time.

Shred the potatoes with a cheese grater.

Then, squeeze out the water from the potatoes. This is very important in making crispy hash browns.

Spray the air fryer basket with nonstick spray to prevent burning and sticking.

Gently flip the hash browns halfway through cooking.

Do not skimp on the seasonings. They add so much flavor.

Flavor Variations & Add-Ins

These are some fun ways to switch up the flavor of your air fryer hash browns.

Spicy: Add a kick with diced jalapenos or a pinch of cayenne pepper for added spice.

Cheesy: Mix in shredded cheddar, mozzarella, or parmesan cheese for a cheesy twist.

Veggie Loaded: Incorporate chopped onions, bell peppers, or even mushrooms for added flavor and nutrients.

Hearty: Sautéed onions and mushrooms with a touch of rosemary or thyme make for a vegetarian delight.

How to Serve & Store

Air fryer hash browns are best enjoyed immediately for maximum crispness.

Serve them alongside air fryer eggs, air fryer bacon, or your favorite breakfast protein.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer for a few minutes to restore crispness.

Frequently Asked Questions (FAQs)

Equipment Needed

Air Fryer: I use this air fryer almost every single day!

Check out all of my kitchen favorites!

You May Also Enjoy

• Air Fryer Sausage Links
• Air Fryer Toast
• Oat Flour Pancakes
• Breakfast Burritos
• Gluten Free Pancakes

If you make this air fryer hash brown recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Breakfast Recipes.

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Air Fryer Hash Browns

Enjoy crispy, golden perfection with Air Fryer Hash Browns, a healthy, quick, and easy breakfast recipe! Perfectly crunchy outside and tender inside, these golden hash browns ensure a great start to your day without the hassle of deep-frying.

Course Appetizer, Breakfast, Side Dish

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Total Time 27 minutes minutes

Servings 4 servings

Calories 91kcal

Author Addison LaBonte

Ingredients

• 1 pound Russet potatoes peeled and shredded
• olive oil spray
• 1 tsp sea salt
• ½ tsp garlic powder
• ½ tsp black pepper

Instructions

• First, shred the potatoes with a cheese grater. Squeeze out all excess moisture with paper towels. Spray the air fryer basket with olive oil spray. Place the hash brown potatoes in the basket in one even layer.
• Spray the shredded potatoes with olive oil spray. Sprinkle the sea salt, garlic powder, and black pepper on top.
• Air fry at 375 degrees Fahreheit for 6 minutes. If possible, carefully flip the potatoes and air fry for an additional 6 minutes. You may need to cut it into smaller pieces to flip.
• Finally, remove from the air fryer and serve!

Notes

• This recipe is written for fresh hash browns.  If you are using frozen shredded potatoes, air fry on each side for 8 minutes or until crispy.
• To flip the hash browns, use a large spatula or cut it into smaller pieces.  Be very careful.
• I love using 100% olive oil spray for this recipe.  Coconut oil spray and avocado oil spray are other great options.
• Store leftovers in the fridge for up to 3 days.
• Check out all of my kitchen favorites!

Nutrition

Calories: 91kcal | Carbohydrates: 21g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 587mg | Potassium: 481mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg

Love these air fryer hash browns? You can sign up here to receive healthy meal plans, exclusive new recipes and updates!

The post Air Fryer Hash Browns appeared first on Organically Addison.

Why You’ll Love This Recipe

• These chicken fajita bowls are quick and easy to make.
• Whip up these bowls in under 30 minutes, making them perfect for busy weeknights.
• The combination of savory chicken, smoky peppers, and fresh toppings packs a punch of flavor.
• Adjust spice levels, vegetables, and protein to suit your preferences and dietary needs.
• Prepare in advance for easy assembly throughout the week.
• Great for meal prep!
• These bowls are a crowd-pleaser that are sure to satisfy kids and adults alike.
• This recipe is Whole30 friendly, Paleo, grain free, gluten free, dairy free, nut free, and sugar free.
• Check out these Whole30 Chicken Fajitas for another delicious Mexican-inspired dinner!

Ingredients & Substitutes

These are the ingredients and substitutes for these chicken fajita bowls. Scroll down to the recipe card below for the full recipe.

First, use boneless skinless chicken breasts or chicken thighs. Cut into bite sized pieces.

Both olive oil and avocado oil work well.

Season the chicken with garlic powder, onion powder, cumin, chili powder, and chipotle powder. Feel free to adjust the amounts if needed.

Lime juice adds flavor and tenderizes the chicken.

Slice a white onion and bell pepper.

For the cauliflower rice, add flavor with sea salt and lime juice. Feel free to use white rice or brown rice if desired.

Lastly, garnish with mashed avocado, salsa, and cilantro if desired.

Taste & Texture

Each bite of these Chicken Fajita Bowls is filled with varying flavors and textures.

The chicken is cooked to tender perfection, offering a rich and smoky flavor.

Bell peppers and onions add a crunchy sweetness, contrasting beautifully with the soft, fluffy cauliflower rice.

The result is a balanced meal that satisfies with every spoonful.

How to Make

Step 1

First, add the olive oil to a large skillet.  Cut the chicken into 1 inch cubes.  Once the oil is hot, add in the chicken pieces, garlic powder, onion powder, cumin, chili powder, chipotle powder, and lime juice.  Stir until the chicken is well seasoned.

Step 2

Once the chicken is browned on all sides, but not fully cooked through, add the peppers and onions.  Cook for 5 to 6 minutes, until the chicken is cooked through and the veggies are softened.

Step 3

Meanwhile, add the cauliflower rice, olive oil, sea salt, and lime juice to another skillet.  Cook for 3 to 4 minutes, stirring, until warmed through.

Step 4

Lastly, assemble the chicken fajita bowls.  Add in the cauliflower rice, topped with chicken, peppers, and onions.  Garnish with sliced avocado, salsa, and cilantro.

Expert Tips for Success

Follow these tips and tricks to make the best chicken fajita bowls.

Cook in batches: Do not crowd the pan! Cook chicken and vegetables in separate batches if needed.

Char those veggies: Sear peppers and onions for smoky char using high heat or even broil them briefly for extra flavor.

Control the spice: Start with milder chili powder and gradually add heat with cayenne pepper or chipotle flakes.

Flavor Variations & Add-Ins

Here are some ways to switch up the flavors of your chicken fajita bowls.

Protein: Swap chicken for steak, shrimp, tofu, or even portobello mushrooms for a vegetarian option.

Veggies: Add corn, poblano peppers, or even pineapple for a sweet and smoky twist.

Rice: Try using cauliflower rice, quinoa, or black beans for a protein and fiber boost.

Toppings: Go wild with avocado, salsa, cheese, sour cream, pickled onions, or jalapeños!

How to Serve & Store

Assemble your bowls with cooked rice, chicken, veggies, and your favorite toppings.

Serve immediately with warmed gluten free tortillas for a hearty meal.

Store leftovers in airtight containers in the refrigerator for up to 5 days. Reheat gently in a skillet or microwave before serving.

Frequently Asked Questions (FAQs)

Equipment Needed

Our Place Always Pan: This is my favorite non-toxic skillet.

Meat Thermometer: This meat thermometer is great for measuring the internal temperature of chicken.

Check out all of my kitchen favorites!

You May Also Enjoy

• Mexican Chicken Marinade
• Whole30 Salsa
• Paleo Taco Skillet
• Mango Habanero Salsa
• Easy Whole30 Taco Soup

If you make this Mexican chicken fajita bowl recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, see these Lunch and Dinner Recipes.

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Chicken Fajita Bowls

Sizzling chicken, peppers, and onions burst with flavor in these customizable chicken fajita bowls! They are loaded with flavor but easy enough for busy weeknights. You and your family will love this recipe!

Course Main Course

Cuisine Mexican

Diet Gluten Free

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 388kcal

Author Addison LaBonte

Ingredients

Fajita Chicken

• 2 lbs boneless skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp chipotle powder or cayenne powder
• 1 tbsp lime juice

Cauliflower Rice

• 4 cups cauliflower rice
• 1 tbsp olive oil
• pinch sea salt
• 1 tsp lime juice
• 1 white onion sliced
• 1 red pepper sliced
• avocado to garnish
• salsa to garnish
• cilantro to garnish

Instructions

• First, add the olive oil to a large skillet. Cut the chicken into 1 inch cubes. Once the oil is hot, add in the chicken pieces, garlic powder, onion powder, cumin, chili powder, chipotle powder, and lime juice. Stir until the chicken is well seasoned.
• Once the chicken is browned on all sides, but not fully cooked through, add the peppers and onions. Cook for 5 to 6 minutes, until the chicken is cooked through and the veggies are softened.
• Meanwhile, add the cauliflower rice, olive oil, sea salt, and lime juice to another skillet. Cook for 3 to 4 minutes, stirring, until warmed through.
• Finally, assemble the bowls. Add in the cauliflower rice, topped with chicken, peppers, and onions. Garnish with sliced avocado, salsa, and cilantro.

Notes

• Chicken thighs work well too.
• Chicken is considered fully cooked when it has reached 165 degrees Fahrenheit internally.
• Use a meat thermometer.
• Store leftovers in the fridge for up to 5 days.
• Reheat leftovers in a skillet until warm.

Nutrition

Calories: 388kcal | Carbohydrates: 14g | Protein: 52g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 323mg | Potassium: 1459mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1157IU | Vitamin C: 122mg | Calcium: 65mg | Iron: 2mg

Love these homemade chicken fajita bowls? You can sign up here to receive healthy meal plans, exclusive new recipes and updates!

The post Chicken Fajita Bowls appeared first on Organically Addison.

Why You’ll Love This Recipe

• This air fryer Italian sausage is quick and easy to make!
  This recipe requires no prep time.
• It is much cleaner than cooking on the stovetop.
• This simply recipe takes only 10 minutes to make.
• The air fryer makes the sausages crispy on the outside.
• Great for family dinners, meal prep, and leftovers.
• Use this sausage in pasta, casseroles, and more.
• This recipe is Paleo, Keto, gluten free, dairy free, egg free, nut free, and sugar free.
• Check out this Air Fryer Ribeye Steak for another delicious air fryer recipe!

Taste & Texture

This air fryer Italian sausage is hearty, savory, and flavorful.

The skin is crispy while the inside is juicy. The air fryer makes delicious sausage!

How to Make

Step 1

First, place the Italian sausages in the air fryer basket or tray.

Step 2

Air fry at 375 degrees Fahrenheit for 10 minutes. Flip halfway through.

Step 3

Finally, remove the Italian sausages from the air fryer.

Expert Tips for Success

Follow these tips and tricks to make the best air fryer Italian sausage.

Use paper towels to pat the sausage dry if it contains any moisture.

Do not overcrowd the basket!  Give the sausages room to breathe for even cooking.

A quick mid-cook flip ensures all sides get exposed to the hot air, leading to uniform golden crispness.

Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.

Flavor Variations & Add-Ins

Switch up the flavors of your air fryer Italian sausage.

Spicy kick: Drizzle with hot sauce or sprinkle with chili flakes before air frying.

Sweet & savory: Brush with maple syrup or BBQ sauce for a sweet and smoky twist.

Mediterranean vibes: Toss with olive oil, fresh herbs, and a squeeze of lemon for a bright, fresh flavor.

Veggie fiesta: Add chopped peppers, onions, or mushrooms to the basket for a complete meal in one.

How to Serve & Store

Enjoy your air fried sausages immediately for the best texture and flavor.

Add this sausage to salads, casseroles, pasta dishes, and more. It works well with peppers and onions too.

I love having them with these Crispy Air Fryer Potatoes or these Roasted Veggies.

Store cooked sausages in an airtight container in the fridge for up to 5 days.

Reheat in the air fryer or oven until warmed through.

Frequently Asked Questions (FAQs)

Equipment Needed

Air Fryer: I use this air fryer almost every single day!

Check out all of my kitchen favorites!

You May Also Enjoy

• Air Fryer Frozen Chicken Wings
• Air Fryer Carrots
• Whole30 Sausage Egg Bowls
• Air Fryer Sausage Links
• Air Fryer Toast

If you make this air fryer Italian sausage recipe, I would appreciate a review! Find me on Instagram, Facebook, and Pinterest. I would love for you to follow along!  For more ideas and recipes, check out these Dinner Recipes.

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Air Fryer Italian Sausage

This air fryer Italian sausage is crispy on the outside and juicy inside! This quick and easy recipe is great for dinner, meal prep, and leftovers. It takes only 10 minutes to make!

Course Main Course

Cuisine Italian

Diet Diabetic, Gluten Free, Low Lactose

Prep Time 0 minutes minutes

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4 servings

Calories 170kcal

Author Addison LaBonte

Ingredients

• 4 Italian sausages

Instructions

• First, place the Italian sausages in the air fryer basket or tray.
• Air fry at 375 degrees Fahrenheit for 10 minutes. Flip halfway through.
• Finally, remove the Italian sausages from the air fryer.

Notes

• Use any type of Italian sausage.
• If cooking the sausages from frozen, air fry at 350 degrees Fahrenheit for 15 to 18 minutes.
• Store the leftovers in the fridge for up to 5 days.
• Check out all of my kitchen favorites!

Nutrition

Calories: 170kcal | Carbohydrates: 1g | Protein: 16g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 85mg | Sodium: 819mg | Potassium: 283mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

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Why You’ll Love This Recipe

• These deconstructed stuffed peppers are quick and easy to make.
• Everything is made in one skillet.
• The leftovers are great the next day.
• This recipe is easy enough for busy weeknights.
• The onions and peppers add so much flavor.
• Feel free to use a different type of meat.
• This recipe is Whole30 friendly (use cauliflower rice), Paleo, gluten free, dairy free, nut free, and refined sugar free.
• Check out these Paleo Stuffed Peppers for another delicious dinner recipe!

Ingredients & Substitutes

These are the ingredients and substitutes for these deconstructed stuffed peppers. Scroll down to the recipe card below for the entire recipe.

First, choose any ground meat. Beef, turkey, chicken, and pork all work well.

Use olive oil to help cook the peppers and onions. Substitute with avocado oil if needed.

Chop the bell peppers and onions into equal sizes. This promotes even cooking.

Tomato sauce adds flavor. Look for brands with no added sugar. I typically buy Rao’s.

Basil, oregano, salt, and pepper add flavor.

Lastly, use cooked rice or cauliflower rice.

Taste & Texture

These deconstructed stuffed peppers taste similar to pizza! The main flavors are ground meat, tomatoes, peppers, and onions.

The main textures are crumbly meat and the cauliflower rice.

How to Make

Step 1

First, add the olive oil, chopped bell peppers, and chopped onions to a large skillet over medium heat.

Step 2

Once the veggies are soft and tender, add the ground meat to the skillet. Cook until crumbly and browned.

Step 3

Then, add the remaining ingredients to the skillet. Cook for 8 to 10 minutes, stirring occasionally to prevent burning.

Step 4

Finally, remove the pan from the heat. Serve!

Expert Tips for Success

Follow these tips and tricks to make the best deconstructed stuffed peppers.

Slice the peppers and onions into equal sizes. This allows for even cooking.

Taste and adjust as you cook.

Do not be shy about the seasonings.

Top your deconstructed stuffed peppers with chopped fresh herbs like parsley, cilantro, or basil for a fresh flavor.

Flavor Variations & Add-Ins

Add chopped zucchini, mushrooms, or spinach for extra nutrients and a vegetarian twist.

Swap ground beef for ground turkey, or chicken for a variety of protein options.

Sprinkle your deconstructed stuffed peppers with shredded cheddar, mozzarella, or feta cheese for a gooey, melty delight.

Add a dollop of Greek yogurt for a Mediterranean twist, or stir in kimchi for a Korean-inspired kick.

How to Serve & Store

Ladle your deconstructed stuffed peppers into bowls and garnish with your favorite toppings.

Serve alongside a side salad for an easy meal.

Let the dish cool completely before storing it in airtight containers in the refrigerator for up to 4 days. Reheat gently over low heat, adding additional broth or sauce if needed.

Frequently Asked Questions (FAQs)

Equipment Needed

Wooden Spoon: Stir the ingredients together with a wooden spoon.

Large Nonstick Skillet: This nonstick skillet is big enough for these deconstructed stuffed peppers.

Check out all of my kitchen favorites!

You May Also Enjoy

• Whole30 Taco Stuffed Peppers (Paleo)
• Whole30 Orange Chicken
• Ground Turkey Teriyaki Bowls
• Salt and Pepper Chicken
• Sugar Free Stir Fry Sauce

If you make this deconstructed stuffed peppers recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along!  For more ideas, check out these Paleo Recipes.

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Deconstructed Stuffed Peppers

These deconstructed stuffed peppers are so flavorful! This one-skillet meal takes just 25 minutes to make. It is great for family dinners, meal prep, and leftovers!

Course Main Course

Cuisine American, Italian

Diet Diabetic, Gluten Free

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 288kcal

Author Addison LaBonte

Ingredients

• 1 pound ground meat
• 1 tbsp olive oil
• 2 bell peppers chopped
• ½ cup onion chopped
• 15 ounces tomato sauce
• 1 tsp oregano
• 1 tsp basil
• 1 tsp black pepper
• 1 tsp salt
• 1 cup cooked rice or cauliflower rice

Instructions

• First, add the olive oil, chopped bell peppers, and chopped onions to a large skillet over medium heat.
• Once the veggies are soft and tender, add the ground meat to the skillet. Cook until crumbly and browned.
• Then, add the remaining ingredients to the skillet. Cook for 8 to 10 minutes, stirring occasionally to prevent burning.
• Finally, remove the pan from the heat. Serve!

Notes

• For the meat, feel free to use ground beef, turkey, chicken, or pork.
• Cook until the veggies are tender.
• If desired, add in more tomato sauce or broth for extra moisture.
• Store in the fridge for up to 4 days.
• Add to a skillet to reheat.
• Check out all of my kitchen favorites!

Nutrition

Calories: 288kcal | Carbohydrates: 14g | Protein: 28g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 1190mg | Potassium: 968mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2336IU | Vitamin C: 104mg | Calcium: 57mg | Iron: 5mg

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Why You’ll Love This Recipe

• This Dutch oven beef stew is easy to make and requires minimal prep work.
• The flavor is out of this world!
• The beef is tender and flavorful, while the vegetables are cooked to perfection.
• It is a hearty and satisfying meal that will keep you feeling full for hours.
• This stew is perfect for a crowd.  You can easily double or triple the recipe to feed a large group of people.
• In addition, make it for family dinners, holidays, meal prep, and leftovers.
• The leftovers are even more delicious the second day!
• This recipe is Whole30 compliant, Paleo, gluten free, dairy free, nut free, and sugar free.
• Check out this Instant Pot Beef Stew for another delicious recipe!

Ingredients & Substitutes

These are the ingredients and substitutions for Dutch oven beef stew. Scroll down to the recipe card below for the full recipe.

Olive oil browns the chunks of beef. Replace with avocado oil if needed.

Use beef stew meat. I love the grass-fed stew meat from Parker Pastures.

Season all over with sea salt and pepper.

Dice the yellow onion. If desired, use sweet onion.

Garlic cloves add a delicious garlicky flavor.

Balsamic vinegar adds flavor.

Tomato paste helps thicken the broth.

In addition, the gluten free flour thickens the creamy sauce. If you are not gluten free, regular flour works fine.

Use no sugar added beef broth. If needed, use chicken broth.

The bay leaf adds an earthy flavor to this homemade beef stew.

Chopped carrots and potatoes become soft and tender.

Lastly, top with fresh thyme if desired!

Taste & Texture

This Dutch Oven Beef Stew is packed with flavor, thanks to the combination of beef, vegetables, and beef broth.

The beef is tender and melts in your mouth, while the vegetables are soft and flavorful.

How to Make

Step 1

First, preheat the oven to 325 degrees Fahrenheit.  Place the Dutch oven on the stovetop and drizzle olive oil inside.  Heat the oil over medium heat until hot.

Step 2

While the oil is heating, pat the beef stew meat dry with paper towels.  Season all over with salt and pepper.

Step 3

Brown the meat in batches.  Brown on all sides.  Remove the meat to a plate.

Step 4

Then, add the chopped onions, garlic, and balsamic vinegar to the Dutch oven.  Cook for 3 minutes, stirring to prevent burning.

Step 5

Add in the tomato paste, browned beef, and gluten free flour to the Dutch oven.  Stir and cook for 3 minutes.

Step 6

Pour in the broth and water.  Place the bay leaf inside.  Place the cover on top.  Bake for 1 hour.

Step 7

Then, remove from the oven.  Add in the chopped carrots and potatoes.  Place the lid back on top.

Step 8

Return to the oven.  Bake for another 2 hours or until the potatoes and carrots are fork tender and the meat is tender.

Step 9

Finally, ladle into bowls.  Top with fresh thyme if desired.

Expert Tips for Success

Follow these tips to make the best Dutch oven beef stew.

Use high-quality beef stew meat.

Season the beef generously with salt and pepper before searing.

Sear the beef in batches to avoid overcrowding the pan.  This will help to ensure that the beef gets a nice sear on all sides.

Use a cast iron Dutch oven.  This will help to evenly distribute the heat and prevent the stew from burning.

Cook the stew for at least 3 hours.  This will give the beef time to become tender and the flavors to meld.

Flavor Variations & Add-Ins

Consider these flavor variations for your Dutch oven beef stew.

Use a combination of different types of mushrooms, such as cremini, shiitake, and porcini.

Add a handful of chopped fresh herbs, such as thyme, rosemary, or parsley.

Stir in a cup of frozen peas or green beans in the last 10 minutes of cooking.

Serve the stew with a dollop of sour cream or crème fraîche.

How to Serve & Store

This Dutch Oven Beef Stew is best served hot with gluten free biscuits or crusty gluten free bread for dipping.

You can also serve it over a bed of mashed potatoes or rice. For a hearty side dish, try these Green Beans and Potatoes.

The stew can be stored in the refrigerator for up to 5 days.

To reheat, simply place the stew in a saucepan over medium heat and simmer until heated through.

Frequently Asked Questions (FAQs)

Equipment Needed

Dutch Oven: This heavy-duty cast iron Dutch oven is great for this recipe.

Check out all of my kitchen favorites!

You May Also Enjoy

• Beef Masala Curry
• Whole30 Chicken Stew
• Orange Chicken
• Whole30 Gravy (Quick & Easy)
• Whole30 Pork Carnitas

If you make this Dutch oven roasted chicken recipe, I would appreciate a review! Find me on Instagram, Facebook, and Pinterest. I would love for you to follow along!  For more ideas and recipes, check out these Dinner Recipes.

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Dutch Oven Beef Stew

Dutch Oven Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day! It is made with beef, potatoes, carrots, onions, and beef broth. The stew is cooked slowly in a Dutch oven, which allows the flavors to meld together and the beef to become tender.

Course Main Course

Cuisine American

Diet Gluten Free, Low Lactose

Prep Time 20 minutes minutes

Cook Time 3 hours hours

Total Time 3 hours hours 20 minutes minutes

Servings 6 servings

Calories 431kcal

Author Addison LaBonte

Ingredients

• 2 tbsp olive oil
• 3 pounds beef stew meat
• 1 tsp sea salt
• 1 tsp black pepper
• 1 large yellow onion diced
• 5 garlic cloves
• 2 tbsp balsamic vinegar
• 4 ounces tomato paste
• 4 tbsp gluten free flour
• 3 cups beef broth
• 1 cup water
• 1 bay leaf
• 2 cups chopped carrots
• 1 pound Yukon gold potatoes quartered
• fresh thyme to garnish

Instructions

• First, preheat your oven to 325 degrees Fahrenheit. Place the Dutch oven on the stovetop. Drizzle the olive oil inside. Heat the oil over medium heat until hot.
• While the oil is heating, pat the beef stew meat dry with paper towels. Season with sea salt and pepper.
• Brown the meat in batches. Brown on every side. Place the meat on a plate.
• Then, add in the chopped onions, garlic, and balsamic vinegar to the Dutch oven. Cook for 3 minutes. Stir to prevent burning.
• Add in the tomato paste, browned beef, and gluten free flour to the Dutch oven. Stir and cook for 3 minutes.
• Pour in the beef broth and water. Place the bay leaf inside. Place the cover on top and roast for 1 hour.
• Then, remove from the oven. Add in the chopped carrots and potatoes. Place the lid back on top.
• Return to the oven. Roast for another 2 hours or until the potatoes and carrots are fork tender and the meat is tender.
• Lastly, ladle into bowls. Top with fresh thyme if desired.

Notes

• Use code ORGANICALLYADDISON for 10% off your first order of $150 or more on Parker Pastures!
• Brown the beef in batches if needed.
• Cook until the meat, carrots, and potatoes are tender.
• Store leftovers in the fridge for up to 5 days.

Nutrition

Calories: 431kcal | Carbohydrates: 26g | Protein: 55g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 1148mg | Potassium: 1505mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7421IU | Vitamin C: 22mg | Calcium: 92mg | Iron: 6mg

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The post Dutch Oven Beef Stew appeared first on Organically Addison.

Why You’ll Love This Recipe

• These almond flour tortillas are soft and pliable.
• They are quick and easy to make.
• These grain free tortillas have a slightly nutty flavor and a chewy texture.
• They can be used to make a variety of Mexican dishes.
• I love them for tacos, enchiladas, and burritos.
• This recipe takes only 30 minutes from start to finish.
• These homemade tortillas are incredibly soft.
• They are Paleo, grain free, gluten free, dairy free, sugar free, low carb, and Keto.
• Check out these Gluten Free Tortillas for another delicious recipe!

Ingredients & Substitutes

These are the main ingredients and substitutions for almond flour tortillas. Scroll down to the recipe card for the full ingredients list and instructions.

Use finely blanched almond flour. Do not use almond meal. I love Bob’s Red Mill almond flour.

A little coconut flour helps thicken the dough.

A pinch of salt adds flavor.

Olive oil adds moisture. Replace with avocado oil if desired.

Large eggs help bind the batter together. I have not tried this recipe without eggs. I would not recommend using chia eggs, flax eggs, or vegan eggs.

Lastly, warm water helps the dough stick together. You may need to add a little bit more water.

Taste & Texture

Almond flour tortillas are slightly nutty and slightly sweet.

The texture is chewy and slightly doughy.

These tortillas are pliable and easy to work with when warmed up. Do not try to wrap or bend them if they are cooled down.

How to Make

Step 1

First, in a mixing bowl, whisk together the almond flour, coconut flour, and salt until well combined.

Step 2

Add the olive oil and eggs to the dry ingredients. Mix well until the mixture resembles coarse crumbs.

Step 3

Gradually add warm water, a tablespoon at a time, while mixing. Continue adding water until the dough comes together and can be easily shaped into a ball. Add the water gradually.

Step 4

Once the dough is formed, divide it into 8 equal portions. Roll each portion into a ball.

Step 5

Place a ball of dough between two sheets of parchment paper. Use a rolling pin to roll it out into a thin, round tortilla. Aim for a diameter of about 6 to 8 inches (15 to 20 cm). Then, repeat the process with the remaining dough portions.

Step 6

Heat a nonstick skillet or griddle over medium heat. Carefully transfer a tortilla onto the hot skillet and cook for about 1 to 2 minutes on each side, or until lightly browned and cooked through. Repeat with the remaining tortillas.

Step 7

Remove the tortillas from the skillet and keep them warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer.

Step 8

Lastly, serve the almond flour tortillas warm and use them for tacos, wraps, quesadillas, or any other desired filling.

Expert Tips for Success

Follow these expert tips to make the best almond flour tortillas.

Use high quality blanched almond flour. Do not use almond meal.

Cook the tortillas over medium heat. Do not cook over high heat.

Cook the tortillas in a dry skillet. Be sure to use a nonstick skillet.

Let the tortillas cool completely before storing them. This will help them to stay fresh.

How to Serve & Store

Almond flour tortillas can be served immediately after cooking. Or, they can be stored in an airtight container in the fridge for up to 4 days.

Use these healthy tortillas for tacos, burritos, enchiladas, and quesadillas.

They can also be frozen for up to 3 months.

Frequently Asked Questions (FAQs)

Equipment Needed

Tortilla Press: This tortilla press makes the perfect tortillas!

Nonstick Skillet: This large skillet is great for warming the tortillas.

Check out all of my kitchen favorites!

You May Also Enjoy

• Pizza Bowls
• Paleo Pizza Crust Recipe
• Healthy Hamburger Helper
• Cod Fish Recipe
• Gluten Free Chicken Tenders

If you make this almond flour tortilla recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along!  For more ideas, check out these Dinner Recipes.

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Almond Flour Tortillas

These almond flour tortillas are the perfect addition to your next taco night! They are made with almond flour and are naturally low carb and high in protein. They are soft, pliable, and versatile!

Course Main Course

Cuisine Mexican

Diet Gluten Free

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 8 tortillas

Calories 171kcal

Author Addison LaBonte

Ingredients

• 2 cup almond flour
• 2 tbsp coconut flour
• ½ tsp salt
• 2 tbsp olive oil
• 2 large eggs
• ¼ cup warm water as needed

US Customary – Metric

Instructions

• First, in a mixing bowl, whisk together the almond flour, coconut flour, and salt until well combined.
• Add the olive oil and eggs to the dry ingredients. Mix well until the mixture resembles coarse crumbs.
• Gradually add warm water, a tablespoon at a time, while mixing. Continue adding water until the dough comes together and can be easily shaped into a ball. The amount of water needed may vary, so add it gradually.
• Once the dough is formed, divide it into 8 equal portions. Roll each portion into a ball.
• Place a ball of dough between two sheets of parchment paper. Use a rolling pin to roll it out into a thin, round tortilla. Aim for a diameter of about 6 to 8 inches (15 to 20 cm). Repeat the process with the remaining dough portions.
• Then, heat a non-stick skillet or griddle over medium heat. Carefully transfer a tortilla onto the hot skillet and cook for about 1 to 2 minutes on each side, or until lightly browned and cooked through. Repeat with the remaining tortillas.
• Remove the tortillas from the skillet. Keep them warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer.
• Finally, serve the almond flour tortillas warm and use them for tacos, wraps, quesadillas, or any other desired filling.

Notes

• These almond flour tortillas are more delicate than traditional wheat tortillas, so handle them gently.
• If they tear or break, you can press the torn edges together while they’re still warm to seal them.
• Use almond flour, not almond meal.
• These tortillas are pliable when warm.
• Once the tortillas have cooled, to fold them, heat them in a dry skillet for 1 to 2 minutes to help make them foldable.
• Store leftovers in an airtight container in the fridge for up to 4 days.  Store with a piece of parchment paper between each tortilla.

Nutrition

Calories: 171kcal | Carbohydrates: 7g | Protein: 8g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 165mg | Potassium: 15mg | Fiber: 4g | Sugar: 1g | Vitamin A: 59IU | Calcium: 65mg | Iron: 1mg

Love these almond flour tortillas? You can sign up here to receive healthy meal plans, exclusive new recipes, and updates!

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Why You’ll Love This Recipe

There are many reasons why you will love this recipe for cast iron salmon.

• This salmon recipe requires just 4 main ingredients.
• It is tender and crispy. So is this Halibut recipe!
• The salmon is cooked to perfection and has a crispy skin and flaky flesh.
• It is quick and easy to make.  Only 10 minutes from start to finish.
• This recipe is healthy and nutritious.
• Salmon is a good source of protein and omega-3 fatty acids, which are beneficial for heart health.
• This salmon is great for family dinners.  Serve with potatoes, roasted vegetables, or a side salad.
• This recipe is inspired by my recent trip to Alaska! They had the freshest salmon.
• Quick enough for busy weeknights!
• This salmon tastes restaurant quality.
• This recipe is Whole30 compliant, Paleo, Keto, low carb, gluten free, dairy free, egg free, nut free, and sugar free.
• Great for many diets and lifestyles.
• Check out this Sockeye Salmon for another easy dinner recipe!

Ingredients & Substitutes

These are the main ingredients and substitutions for this homemade cast iron skillet recipe. Scroll down to the recipe card for the full ingredients list and instructions.

Choose salmon fillets with or without skin. About 6 ounces is a good size for this recipe.

Both olive oil and melted butter work well. For dairy free, use olive oil or avocado oil.

Season the fillets with sea salt and pepper.

Serve with lemon wedges and fresh herbs if desired.

Taste & Texture

This cast iron salmon has crispy skin and flaky flesh.

The salmon develops a delicious smoky flavor from the cast iron skillet.

Overall, the taste is hearty, fresh, and delicious!

How to Make

Step 1

First, preheat your oven to 400°F (200°C).

Step 2

Pat the salmon fillets dry with paper towels to remove any excess moisture. This will help the salmon sear better.

Step 3

Season both sides of the salmon fillets with sea salt and black pepper.

Step 4

Place a cast-iron skillet on the stovetop over medium-high heat. Add the olive oil or melted butter to the skillet and swirl it around to coat the bottom evenly. 

Step 5

Once the skillet is hot, carefully place the salmon fillets in the pan, skin-side down if using skin-on fillets.

Step 6

Cook the salmon on the stovetop for about 2 to 3 minutes to get a nice sear on the bottom.

Step 7

Flip the salmon fillets using a spatula and transfer the skillet to the preheated oven.

Step 8

Let the salmon finish cooking in the oven for about 6 to 8 minutes, depending on the thickness of the fillets. The internal temperature of the salmon should reach 135°F for doneness.

Step 9

Then, remove the skillet from the oven. Let the salmon rest for a minute or two before serving.

Step 10

Finally, serve with lemon wedges and fresh herbs on top!

Different Types of Cooking Methods

There are many different ways to cook cast iron salmon. Some popular methods include:

• Pan-frying: This is the classic method for cooking cast iron salmon. Simply heat the cast iron skillet over medium-high heat and add a small amount of oil. Season the salmon with salt and pepper and cook for 3 to 4 minutes per side, or until cooked through.
• Grilling: This is a great way to cook salmon if you are looking for a healthier option. Preheat the grill to medium heat and brush the salmon with olive oil. Season with salt and pepper and cook for 4 to 5 minutes per side, or until cooked through.
• Baking: This is a great way to cook salmon. Preheat the oven to 400 degrees Fahrenheit and place the salmon in a greased baking dish. Season with salt and pepper and bake for 15 to 20 minutes, or until cooked through.

Expert Tips for Success

Here are a few expert tips and tricks for cooking the best cast iron salmon.

Use high-quality salmon.  If possible, use wild-caught salmon.

Use a good quality cast iron skillet. A good quality cast iron skillet will help to ensure that the salmon cooks evenly and develops a crispy skin.

Use a meat thermometer.

The salmon should be cooked to an internal temperature of 135 degrees Fahrenheit.

Flavor Variations & Add-Ins

Here are some delicious ways to switch up the flavors of this cast iron salmon.

Lemon garlic butter sauce: In a small bowl, combine melted butter, lemon juice, garlic powder, and salt and pepper. Drizzle the sauce over the salmon before serving.

Herbed salmon: Add fresh herbs, such as parsley, dill, and thyme, to the salmon before cooking.

Maple Dijon salmon: Combine maple syrup and Dijon mustard in a small bowl. Brush the salmon with the mixture before cooking. Check out this Candied Salmon for the full recipe.

How to Serve & Store

Cast iron salmon is best served hot and fresh from the oven!

Serve with mashed potatoes, roasted veggies, or a side salad.

Feel free to add some Korean BBQ sauce or a honey garlic sauce on top.

Store leftovers in the refrigerator for up to 3 days.

To reheat, simply reheat it in a pan on the stovetop or in the oven.

Frequently Asked Questions (FAQs)

Equipment Needed

Cast Iron Skillet: This 12-inch cast iron skillet is perfect for cooking salmon fillets.

Check out all of my kitchen favorites!

YOU MAY ALSO LIKE

• Baked Halibut Recipe
• Fried Lobster Tails
• Swordfish Recipe
• Cod Fish Recipe
• Blackened Mahi Mahi

If you make this salmon in a cast iron skillet recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, see these Lunch and Dinner Recipes.

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Cast Iron Salmon

Crispy-skinned, juicy cast iron salmon is quick and easy to make! This recipe yields perfectly crispy salmon. It is great for busy weeknights, family dinners, holidays, and more!

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 2 minutes minutes

Cook Time 15 minutes minutes

Total Time 17 minutes minutes

Servings 2 servings

Calories 303kcal

Author Addison LaBonte

Ingredients

• 2 salmon fillets about 6 ounces each, skin-on or skinless
• 1 tbsp olive oil or melted butter
• sea salt to taste
• black pepper to taste
• lemon wedges for serving
• fresh herbs for garnish

Instructions

• First, preheat your oven to 400°F (200°C).
• Pat the salmon fillets dry with paper towels to remove any excess moisture. This will help the salmon sear better.
• Season both sides of the salmon fillets with salt and pepper.
• Place a cast iron skillet on the stovetop over medium high heat. Add the olive oil or melted butter to the skillet and swirl it around to coat the bottom evenly.
• Once the skillet is hot (but not smoking), carefully place the salmon fillets in the pan, skin side down if using skin-on fillets. Be cautious of any oil splatters.
• Cook the salmon on the stovetop for about 2 to 3 minutes to get a nice sear on the bottom. You should see a golden crust forming.
• Flip the salmon fillets using a spatula and transfer the skillet to the preheated oven.
• Let the salmon finish cooking in the oven for about 6 to 8 minutes, depending on the thickness of the fillets. The internal temperature of the salmon should reach 135°F for doneness.
• Remove the skillet from the oven and let the salmon rest for a minute or two before serving.
• Finally, garnish with fresh herbs. Serve with lemon wedges.

Notes

• For the best flavor, choose wild caught salmon. It is healthier and more flavorful.
• Use a good quality cast iron skillet. This helps evenly cook the salmon.
• To measure internal temperature, use a meat thermometer. Salmon should be cooked to 135 degrees Fahrenheit internally.
• Store leftovers in the fridge for up to 3 days.

Nutrition

Calories: 303kcal | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 833mg | Vitamin A: 68IU | Calcium: 20mg | Iron: 1mg

Love this crispy cast iron salmon? You can sign up here to receive healthy meal plans, exclusive new recipes, and updates!

The post Cast Iron Salmon appeared first on Organically Addison.

Why You’ll Love This Recipe

• This steelhead trout recipe is quick and easy to make.
• It bakes for only 15 minutes. This Halibut recipe is equally as quick and easy.
• The simple marinade adds so much flavor.
• Steelhead trout is a delicious and healthy fish that is perfect for a summer dinner or all year long.
• It is a great option for a weeknight meal. So is this Cast Iron Salmon or this Buffalo Shrimp!
• The simple seasonings of olive oil, lemon, and herbs bring out the natural flavor of the fish.
• This recipe is versatile and can be served with a variety of sides, such as roasted vegetables, rice, or gluten free pasta.
• This recipe is naturally Whole30 compliant, Paleo, gluten-free, dairy-free, egg-free, nut-free, sugar-free, Keto, and low carb.
• Check out this Chilean Sea Bass Recipe for another seafood favorite!

What is Steelhead Trout?

Steelhead trout is a type of salmon that is found in the Pacific Ocean.

It is a migratory fish that spends its winters in freshwater streams and rivers and its summers in the ocean.

Steelhead trout is known for its slightly sweet flavor.

In addition, it is a good source of protein, omega-3 fatty acids, and vitamins D and B12. Steelhead trout is equally healthy and delicious!

Ingredients & Substitutes

These are the ingredients and substitutions for this steelhead trout recipe. Scroll down to the recipe card below for the full recipe.

Use fresh steelhead trout fillets when possible. If not, fully thaw frozen trout before making this easy recipe.

Olive oil and lemon juice help tenderize the fish. Feel free to use avocado oil if needed.

Minced garlic adds a delicious garlicky flavor! If you only have garlic powder, that will work too.

Dried thyme, smoked paprika, salt, and pepper add a subtle but noticeable flavor.

Lastly, garnish with sliced lemon and fresh thyme if desired.

Taste & Texture

Steelhead trout has a mild, slightly sweet flavor. It is very similar to salmon.

The flesh is firm, flaky, and it melts in your mouth

Steelhead trout can be cooked in various ways, including baking, grilling, and pan-frying.

This baked steelhead trout recipe is easy, healthy, and flavorful!

How to Make

Step 1

First, preheat your oven to 400°F (200°C).

Step 2

In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried thyme, smoked paprika (if using), salt, and pepper to create a marinade.

Step 3

Place the steelhead trout fillets in a baking dish or a resealable plastic bag, and pour the marinade over them. Then, let them marinate in the refrigerator for about 15 to 20 minutes.

Step 4

While the steelhead trout is marinating, grease a baking pan.

Step 5

After marinating, take the steelhead trout fillets out of the marinade and place them in the prepared baking pan.

Step 6

Bake the steelhead trout in the preheated oven for approximately 12 to 15 minutes, depending on the thickness of the fillets.

Step 7

Once the trout is done baking, remove it from the oven and let it rest for a minute or two.

Step 8

Lastly, garnish the steelhead trout with lemon slices and fresh thyme sprigs.

Expert Tips for Success

Follow these tips to make the best steelhead trout recipe!

To ensure that your steelhead trout is cooked to perfection, use a meat thermometer.  Check that the internal temperature has reached 145 degrees Fahrenheit.

Do not be afraid to use the spices and seasonings.  They add so much flavor!

If you are grilling your steelhead trout, be sure to preheat your grill to medium-high heat.  Then, cook the fish for about 6 to 8 minutes per side, or until it is cooked through. This gives it a smoky BBQ flavor.

Steelhead trout is also delicious poached or pan-fried. To poach steelhead trout, bring a pot of water to a simmer and a tablespoon of salt. Place the salmon in the pot and poach for about 6 to 8 minutes, or until it is cooked.

To pan-fry your steelhead trout, heat a tablespoon of olive oil in a pan over medium heat. Add the salmon to the pan and cook for about 4 to 6 minutes per side, or until it is cooked through.

Flavor Variations & Add-Ins

There are some delicious ways to switch up this steelhead trout recipe.

Season the steelhead trout with salt, pepper, and herbs.

Add a splash of white wine or lemon juice to the pan when cooking the steelhead trout.

Serve the steelhead trout with a sauce, such as a lemon-dill sauce or a chipotle-lime sauce.

Top the steelhead trout with roasted vegetables, such as asparagus, broccoli, or tomatoes.

How to Serve & Store

This steelhead trout recipe is delicious served hot or cold.

It can be served with a variety of sides. I especially love it with mashed potatoes and roasted veggies.

Steelhead trout can also be used in salads, wraps, or sandwiches.

To store steelhead trout, place it in an airtight container in the refrigerator for up to 3 days.

You can also freeze steelhead trout for up to 3 months.

Difference Between Steelhead Trout and Rainbow Trout

Steelhead trout and rainbow trout are two types of salmon that are often confused with each other.

They are both found in the Pacific Ocean, and they have similar appearances. However, there are some key differences between the two types of salmon.

Steelhead trout is larger than rainbow trout. It has a more slender body and a deeper pink color. Steelhead trout is also a migratory fish, while rainbow trout is not.

Steelhead trout is typically more expensive than rainbow trout. Be sure to try this Rainbow Trout and this Healthy Trout too.

Here is a table that summarizes the key differences between steelhead trout and rainbow trout:

Frequently Asked Questions (FAQs)

Equipment Needed

Baking Dish: I love these baking dishes for this steelhead trout recipe.

You May Also Enjoy

• Royal Red Shrimp Recipe
• Baked Halibut Recipe
• Fried Lobster Tails
• Cod Fish Recipe
• Blackened Mahi Mahi

If you make this healthy steelhead trout recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along! For more ideas, see these Lunch and Dinner Recipes.

Print

Steelhead Trout Recipe

This steelhead trout recipe They are known for their delicious, flaky flesh and are a good source of omega-3 fatty acids. Steelhead trout are a popular game fish and are often caught by fly fishing.

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Marinating Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 2 servings

Calories 412kcal

Author Addison LaBonte

Ingredients

• 2 steelhead trout fillets about 6 to 8 ounces each
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic minced
• 1 tsp dried thyme
• ½ tsp smoked paprika optional, for added flavor
• salt to taste
• pepper to taste
• lemon slices for garnish (optional)
• fresh thyme sprigs for garnish (optional)

Instructions

• First, preheat your oven to 400°F (200°C).
• In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried thyme, smoked paprika (if using), salt, and pepper to create a marinade.
• Place the steelhead trout fillets in a baking dish or a resealable plastic bag. Pour the marinade over them. Make sure the fillets are coated evenly. Let them marinate in the refrigerator for about 15 to 20 minutes. If you are in a hurry, even a 5 minute marinade will add some flavor.
• While the steelhead trout is marinating, lightly grease a baking pan to prevent sticking.
• After marinating, take the steelhead trout fillets out of the marinade and place them in the prepared baking pan.
• Bake the steelhead trout in the preheated oven for approximately 12 to 15 minutes, depending on the thickness of the fillets. The trout should be cooked through and easily flake with a fork.
• Once the trout is done baking, remove it from the oven and let it rest for a minute or two.
• Finally, garnish the steelhead trout with lemon slices and fresh thyme sprigs if desired.

Notes

• Use fresh trout when possible.
• If you only have frozen, thaw fully before making this recipe.
• Do not skimp with the seasonings.  They add so much great flavor.
• Use a meat thermometer to check the internal temperature of the fish.
• Do not overcook the trout.
• Store leftovers in an airtight container for up to 3 days in the fridge.

Nutrition

Calories: 412kcal | Carbohydrates: 3g | Protein: 71g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Cholesterol: 197mg | Sodium: 178mg | Potassium: 1270mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 460IU | Vitamin C: 9mg | Calcium: 163mg | Iron: 6mg

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