Get the Recipe: Dutch Oven Beef Stew
Dutch Oven Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day! It is made with beef, potatoes, carrots, onions, and beef broth. The stew is cooked slowly in a Dutch oven, which allows the flavors to meld together and the beef to become tender.
Ingredients
- 2 tbsp olive oil
- 3 pounds beef stew meat
- 1 tsp sea salt
- 1 tsp black pepper
- 1 large yellow onion, diced
- 5 garlic cloves
- 2 tbsp balsamic vinegar
- 4 ounces tomato paste
- 4 tbsp gluten free flour
- 3 cups beef broth
- 1 cup water
- 1 bay leaf
- 2 cups chopped carrots
- 1 pound Yukon gold potatoes, quartered
- fresh thyme, to garnish
Instructions
- First, preheat your oven to 325 degrees Fahrenheit. Place the Dutch oven on the stovetop. Drizzle the olive oil inside. Heat the oil over medium heat until hot.
- While the oil is heating, pat the beef stew meat dry with paper towels. Season with sea salt and pepper.
- Brown the meat in batches. Brown on every side. Place the meat on a plate.
- Then, add in the chopped onions, garlic, and balsamic vinegar to the Dutch oven. Cook for 3 minutes. Stir to prevent burning.
- Add in the tomato paste, browned beef, and gluten free flour to the Dutch oven. Stir and cook for 3 minutes.
- Pour in the beef broth and water. Place the bay leaf inside. Place the cover on top and roast for 1 hour.
- Then, remove from the oven. Add in the chopped carrots and potatoes. Place the lid back on top.
- Return to the oven. Roast for another 2 hours or until the potatoes and carrots are fork tender and the meat is tender.
- Lastly, ladle into bowls. Top with fresh thyme if desired.
Notes
- Use code ORGANICALLYADDISON for 10% off your first order of $150 or more on Parker Pastures!
- Brown the beef in batches if needed.
- Cook until the meat, carrots, and potatoes are tender.
- Store leftovers in the fridge for up to 5 days.
Calories: 431kcal, Carbohydrates: 26g, Protein: 55g, Fat: 17g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Cholesterol: 141mg, Sodium: 1148mg, Potassium: 1505mg, Fiber: 4g, Sugar: 6g, Vitamin A: 7421IU, Vitamin C: 22mg, Calcium: 92mg, Iron: 6mg