Get the Recipe: Deconstructed Stuffed Peppers
These deconstructed stuffed peppers are so flavorful! This one-skillet meal takes just 25 minutes to make. It is great for family dinners, meal prep, and leftovers!
Ingredients
- 1 pound ground meat
- 1 tbsp olive oil
- 2 bell peppers, chopped
- ½ cup onion, chopped
- 15 ounces tomato sauce
- 1 tsp oregano
- 1 tsp basil
- 1 tsp black pepper
- 1 tsp salt
- 1 cup cooked rice, or cauliflower rice
Instructions
- First, add the olive oil, chopped bell peppers, and chopped onions to a large skillet over medium heat.
- Once the veggies are soft and tender, add the ground meat to the skillet. Cook until crumbly and browned.
- Then, add the remaining ingredients to the skillet. Cook for 8 to 10 minutes, stirring occasionally to prevent burning.
- Finally, remove the pan from the heat. Serve!
Notes
- For the meat, feel free to use ground beef, turkey, chicken, or pork.
- Cook until the veggies are tender.
- If desired, add in more tomato sauce or broth for extra moisture.
- Store in the fridge for up to 4 days.
- Add to a skillet to reheat.
- Check out all of my kitchen favorites!
Calories: 288kcal, Carbohydrates: 14g, Protein: 28g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 75mg, Sodium: 1190mg, Potassium: 968mg, Fiber: 4g, Sugar: 8g, Vitamin A: 2336IU, Vitamin C: 104mg, Calcium: 57mg, Iron: 5mg