Why You’ll Love This Recipe

• Crispy Perfection: The magic of the air fryer allows you to achieve unbelievably crispy potato wedges, minus the oil used in traditional deep-frying.
• Flavor Explosion: This recipe for air fryer potato wedges is a blank canvas for your taste buds desires. From classic garlic and herbs to something more adventurous, you can customize the seasonings to create your perfect flavor profile.
• Fast and Fuss-Free: Who needs a preheated oven? Air Fryer Potato Wedges come together in under 20 minutes, making them ideal for busy weeknights.
• Healthier Indulgence: Air frying uses significantly less oil than deep-frying, resulting in a lighter and more guilt-free treat.
• For other air fryer potato recipes, check out these Air Fryer Sweet Potato Fries or this Air Fryer Baked Potato!

Ingredients & Substitutes

These are the ingredients and substitutions for these air fryer potato wedges. Scroll down to the recipe card below for the full recipe.

First, choose your potatoes. I love using Russet potatoes because they hold their shape while becoming soft inside. Yukon gold potatoes are another great choice.

Coat the potatoes in a little olive oil. Feel free to use avocado oil.

Season with sea salt, black pepper, and garlic powder. Feel free to add more seasonings, like onion powder, cayenne, or cumin.

Taste & Texture

Your first bite of an air fryer potato wedge will greet you with a satisfying crunch, giving way to a steamy, soft potato center.

The contrast between crispy exterior and fluffy interior is the magic of the air fryer.

How to Make

Step 1

First, wash and pat dry the potatoes.

Step 2

Cut the potatoes lengthwise.  Then, slice them again into wedges.

Step 3

For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender.  This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.

Step 4

Drain and pat the potatoes dry.  Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.

Step 5

Arrange in a single layer (do not overlap) in your air fryer basket.  Air fry at 400 degrees Fahrenheit for 10 minutes.  Then, flip over and cook for another 10 minutes.  Add more time if needed.

Step 6

Finally, remove from the air fryer.  Serve these air fryer potato wedges!

Expert Tips for Success

Follow these tips and tricks to make the best air fryer potato wedges.

Soaking the potatoes in water for 15 to 20 minutes removes excess starch, a key factor in achieving maximum crispiness.

 After soaking, thoroughly dry the wedges with paper towels. Excess moisture is the enemy of crispness.

Air fry at a high temperature (around 400°F) for a shorter cook time. This ensures crispy exteriors and fluffy, delicious insides.

Give the basket a good shake or flip halfway through cooking. This redistributes the wedges and promotes even browning for a uniform crisp all around.

Flavor Variations & Add-Ins

These are some fun flavor ideas for your air fryer potato wedges.

Add a kick with chili powder, cayenne pepper, or chipotle seasoning for a fiery twist.

Fresh or dried herbs like rosemary, thyme, or oregano elevate the flavor profile with a touch of sophistication.

Sprinkle some grated parmesan or cheddar cheese on the wedges before air frying for a cheesy explosion.

Experiment with fun flavor combinations like garlic parmesan, lemon pepper, or barbecue for a unique and delicious experience.

How to Serve & Store

For the ultimate crispy experience, enjoy your Air Fryer Potato Wedges immediately after they come out of the air fryer.

Pair your wedges with your favorite dipping sauces like ketchup, ranch dressing, or aioli for a flavor fiesta.

Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.

Frequently Asked Questions (FAQs)

Equipment Needed

Air Fryer: This air fryer is easy to use and great for this air fried potato wedge recipe!

You May Also Enjoy

• Baked Sweet Potato Slices
• Air Fryer Sweet Potato Cubes
• Mexican Potatoes
• Sous Vide Potatoes
• Green Beans and Potatoes

If you make this air fryer potato wedge recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Side Dish recipes.

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Air Fryer Potato Wedges

Level up your fries! Air Fryer Potato Wedges are crispy, healthy, and ready so quickly. Just cut potatoes, toss in herbs & spices, and air fry for perfectly crispy fries. Perfect with ketchup, ranch, or anything you crave for dipping!

Course Side Dish, Snack

Cuisine American

Diet Diabetic, Gluten Free, Vegan, Vegetarian

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 233kcal

Author Addison LaBonte

Ingredients

• 4 Russet potatoes
• 2 tbsp olive oil
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp garlic powder

Instructions

• First, wash and pat dry the potatoes.
• Cut the potatoes lengthwise. Then, slice them again into wedges.
• For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.
• Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.
• Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for an additional 10 minutes. Add more time as needed.
• Finally, remove the potato wedges from the air fryer. Serve!

Notes

• Russet potatoes, golden yellow potatoes, and sweet potatoes all work well in this recipe.
• I highly recommend boiling the potatoes to remove the starch.  This allows the potatoes to get crispy on the outside and fully cooked through internally.
• If you don’t have time to boil the potatoes, this recipe will still turn out well but the potatoes won’t be quite as fluffy inside.
• Since all air fryers are different, yours may require more or less time to cook.
• Store leftovers in the fridge for up to 4 days.
• Reheat in the air fryer with a spray of olive oil spray.
• Check out all of my kitchen favorites!

Nutrition

Calories: 233kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 593mg | Potassium: 901mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg

The post Air Fryer Potato Wedges appeared first on Organically Addison.

These air fried hash browns are great for breakfast, brunch, or as a side dish. This quick recipe is great for meal prep and making ahead of time. Serve with eggs, bacon, fresh fruit, waffles, pancakes, and more!

Why You’ll Love This Recipe

• These air fryer hash browns are crispy on the outside and soft inside.
• The air fryer’s circulating hot air creates a delightful textural contrast – crispy exteriors that give way to fluffy, melt-in-your-mouth potato goodness.
• This recipe uses minimal oil, resulting in a lighter and healthier version of the classic hash brown.
• Skip the preheating and prep a batch of air fryer hash browns in under 30 minutes.
• Perfect for busy weekday mornings!
• This recipe is great for kids and adults.
• Serve for breakfast, brunch, or with dinner.
• This recipe is Whole30, gluten free, Paleo, dairy free, egg free, nut free, sugar free, and allergy friendly.
• Check out this Air Fryer Baked Potato or these Air Fryer Potato Wedges for another delicious recipe!

Ingredients & Substitutes

These are the main ingredients and substitutions for air fryer hash browns. Scroll down to the recipe card for full ingredients list and instructions.

First, use Russet potatoes for the best flavor and texture. Russet potatoes are the best for hash browns. Peel and shred them with a cheese grater. Then, squeeze out all of the water using paper towels.

Spray the air fryer basket with olive oil spray. Avocado oil spray works well too.

Season with sea salt, pepper, and garlic powder.

Taste & Texture

These air fryer hash browns are the perfect combination of crispy and tender: golden and crunchy on the outside, while still being fluffy and soft on the inside.

This recipe brings out the natural, subtle sweetness of the potatoes, making every bite flavorful.

They are slightly salty, crunchy, crispy, and delicious.

How to Make

Step 1

First, shred the potatoes with a cheese grater. Squeeze out all excess moisture with paper towels. Spray the air fryer basket with olive oil spray. Place the hash brown potatoes in the basket in one even layer.

Step 2

Spray the shredded potatoes with olive oil spray.  Sprinkle the sea salt, garlic powder, and black pepper on top.

Step 3

Air fry at 375 degrees Fahrenheit for 6 minutes.  If possible, carefully flip the potatoes and air fry for an additional 6 minutes.  You may need to cut it into smaller pieces to flip.

Step 4

Lastly, remove from the air fryer and serve!

Expert Tips for Success

Follow these tips and tricks to make the best air fryer hash browns.

If you are using frozen hash browns, add a few more minutes of air frying time.

Shred the potatoes with a cheese grater.

Then, squeeze out the water from the potatoes. This is very important in making crispy hash browns.

Spray the air fryer basket with nonstick spray to prevent burning and sticking.

Gently flip the hash browns halfway through cooking.

Do not skimp on the seasonings. They add so much flavor.

Flavor Variations & Add-Ins

These are some fun ways to switch up the flavor of your air fryer hash browns.

Spicy: Add a kick with diced jalapenos or a pinch of cayenne pepper for added spice.

Cheesy: Mix in shredded cheddar, mozzarella, or parmesan cheese for a cheesy twist.

Veggie Loaded: Incorporate chopped onions, bell peppers, or even mushrooms for added flavor and nutrients.

Hearty: Sautéed onions and mushrooms with a touch of rosemary or thyme make for a vegetarian delight.

How to Serve & Store

Air fryer hash browns are best enjoyed immediately for maximum crispness.

Serve them alongside air fryer eggs, air fryer bacon, or your favorite breakfast protein.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer for a few minutes to restore crispness.

Frequently Asked Questions (FAQs)

Equipment Needed

Air Fryer: I use this air fryer almost every single day!

Check out all of my kitchen favorites!

You May Also Enjoy

• Air Fryer Sausage Links
• Air Fryer Toast
• Oat Flour Pancakes
• Breakfast Burritos
• Gluten Free Pancakes

If you make this air fryer hash brown recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Breakfast Recipes.

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Air Fryer Hash Browns

Enjoy crispy, golden perfection with Air Fryer Hash Browns, a healthy, quick, and easy breakfast recipe! Perfectly crunchy outside and tender inside, these golden hash browns ensure a great start to your day without the hassle of deep-frying.

Course Appetizer, Breakfast, Side Dish

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Total Time 27 minutes minutes

Servings 4 servings

Calories 91kcal

Author Addison LaBonte

Ingredients

• 1 pound Russet potatoes peeled and shredded
• olive oil spray
• 1 tsp sea salt
• ½ tsp garlic powder
• ½ tsp black pepper

Instructions

• First, shred the potatoes with a cheese grater. Squeeze out all excess moisture with paper towels. Spray the air fryer basket with olive oil spray. Place the hash brown potatoes in the basket in one even layer.
• Spray the shredded potatoes with olive oil spray. Sprinkle the sea salt, garlic powder, and black pepper on top.
• Air fry at 375 degrees Fahreheit for 6 minutes. If possible, carefully flip the potatoes and air fry for an additional 6 minutes. You may need to cut it into smaller pieces to flip.
• Finally, remove from the air fryer and serve!

Notes

• This recipe is written for fresh hash browns.  If you are using frozen shredded potatoes, air fry on each side for 8 minutes or until crispy.
• To flip the hash browns, use a large spatula or cut it into smaller pieces.  Be very careful.
• I love using 100% olive oil spray for this recipe.  Coconut oil spray and avocado oil spray are other great options.
• Store leftovers in the fridge for up to 3 days.
• Check out all of my kitchen favorites!

Nutrition

Calories: 91kcal | Carbohydrates: 21g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 587mg | Potassium: 481mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg

Love these air fryer hash browns? You can sign up here to receive healthy meal plans, exclusive new recipes and updates!

The post Air Fryer Hash Browns appeared first on Organically Addison.

Why You’ll Love This Recipe

• This recipe requires minimal prep and cooking time, making it perfect for busy weeknights.
• Smashed sweet potatoes can be dressed up or down depending on your taste.
• They pair well with a variety of proteins and can be customized with different herbs and spices.
• Sweet potatoes are packed with vitamins, minerals, and fiber.
• This recipe is different enough from regular sweet potatoes to feel fun and unique!
• Kids love them.
• This recipe is gluten free, nut free, paleo friendly, meat free, and can be easily made dairy free and vegan.
• Replace the butter with ghee for a Whole30 side dish option.
• Check out these Air Fryer Sweet Potato Fries for another healthy side dish!

Ingredients & Substitutes

These are the main ingredients and substitutions for these smashed sweet potatoes. Scroll down to the recipe card for the full ingredients list and instructions.

Use large sweet potatoes. Wash and dry them before cutting into ½ inch rounds. I like to leave the skin on for some extra crunch and texture.

Melted butter adds a delicious buttery flavor and moisture. Feel free to use vegan butter or ghee. Olive oil can also be used.

Season with sea salt and pepper.

Chopped herbs add a pop of color and freshness. I love cilantro, basil, thyme, and rosemary. Feel free to use your favorites.

Lastly, top the sweet potatoes with fresh roasted garlic if desired.

Taste & Texture

The exterior of these smashed sweet potatoes gets wonderfully crispy in the oven, forming a perfect contrast to the soft, fluffy interior.

The natural sweetness of the potatoes is enhanced by roasting, which also brings out their rich, earthy flavors.

A touch of salt, pepper, and your favorite herbs elevates the taste.

How to Make

Step 1

First, boil the sweet potato rounds for 10 minutes to soften them.  Drain and pat dry.

Step 2

Preheat the oven to 425 degrees Fahrenheit.  Lightly brush a rimmed baking pan with melted butter.

Step 3

Place each sweet potato round on the pan.  Use the bottom of a glass jar or mug to smash each sweet potato.

Step 4

In a small bowl, combine the remaining melted butter, sea salt, black pepper, and chopped herbs.  Stir to combine.

Step 5

Brush this herb butter over the tops of each potato round.

Step 6

Bake for 15 to 20 minutes, or until the potatoes have reached your desired level of crispiness.

Step 7

Lastly, remove from the oven.  If desired, garnish the smashed sweet potatoes with roasted garlic and more herb butter.

Expert Tips for Success

Follow these tips and tricks to make the best smashed sweet potatoes.

For even cooking, cut your sweet potatoes into slices of similar thickness.

Par-boiling the sweet potatoes before smashing shortens the roasting time and helps achieve a creamier center.

Don’t be shy with the seasonings! Garlic powder, paprika, and fresh herbs like rosemary or thyme add a wonderful depth of flavor.

Broil the smashed potatoes for a few minutes at the end to achieve that delicious crispy texture.

Flavor Variations & Add-Ins

The beauty of smashed sweet potatoes lies in their adaptability. Here are some ideas to inspire you:

Add crumbled bacon, feta cheese, and a sprinkle of red pepper flakes for a smoky and salty twist.

Fresh herbs like cilantro, chives, or parsley add a vibrant pop of flavor.

For a touch of heat, incorporate chili flakes or a drizzle of sriracha.

For a sweet option, replace the salt and pepper with cinnamon and nutmeg. Omit the herbs and garlic.

How to Serve & Store

Smashed sweet potatoes are a perfect side dish for roasted chicken, grilled fish, or a vegetarian main course.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Reheat them gently in the oven or air fryer until warmed through.

Frequently Asked Questions (FAQs)

Equipment Needed

USA Pan 3 Piece Cookie Sheet Set: These rimmed baking pans are great for making smashed sweet potatoes.

Check out all of my kitchen favorites!

You May Also Enjoy

• Sweet Potato Rice
• Air Fryer Home Fries
• Sweet Potato Curry
• Japanese Sweet Potato Fries
• Baked Sweet Potato Slices

If you make this smashed sweet potato recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Side Dishes.

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Smashed Sweet Potatoes

Savory and crispy on the outside, melt-in-your-mouth tender on the inside, these smashed sweet potatoes are a delicious side dish! Simply boil sweet potatoes until tender, smash them flat, and bake until golden brown and crispy. Enjoy the natural sweetness and satisfying texture!

Course Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 196kcal

Author Addison LaBonte

Ingredients

• 3 large sweet potatoes sliced into ½ inch rounds
• ¼ cup melted butter
• 1 tsp sea salt
• 1 tsp black pepper
• chopped herbs
• roasted garlic to garnish

Instructions

• First, boil the sweet potato rounds for 10 minutes to soften them. Drain and pat dry.
• Preheat the oven to 425 degrees Fahrenheit. Lightly brush a rimmed baking pan with melted butter.
• Place each sweet potato round on the pan. Use the bottom of a glass jar or mug to smash each sweet potato.
• In a small bowl, combine the remaining melted butter, sea salt, black pepper, and chopped herbs. Stir to combine.
• Brush this herb butter over the tops of each potato round.
• Bake for 15 to 20 minutes, or until the potatoes have reached your desired level of crispiness.
• Finally, remove from the oven. If desired, garnish with roasted garlic and more herb butter.

Notes

• Choose large sweet potatoes that are long.
• Wash and dry the potatoes before boiling.
• Cut the sweet potatoes into equal sized, ½ inch slices.
• Use a rimmed baking pan to prevent spillage.
• For extra crispy potatoes, broil for 2 to 3 minutes at the end of the baking time.
• Store leftovers in the fridge for up to 4 days.

Nutrition

Calories: 196kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 766mg | Potassium: 581mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24404IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg

Love these smashed sweet potatoes? You can sign up here to receive healthy meal plans, exclusive new recipes and updates!

The post Smashed Sweet Potatoes appeared first on Organically Addison.

There are gluten free cornbread mixes and recipes available. These recipes typically use a gluten free flour blend instead of wheat flour. You can also make gluten free cornbread by substituting gluten free flour for wheat flour in your favorite recipe.

Try my homemade gluten free cornbread recipe!

Check out Is Quinoa Gluten Free?

What is Cornbread Made Of?

Cornbread is a quick bread made with cornmeal, flour, eggs, milk, sugar, and a leavening agent, such as baking powder or baking soda. This versatile dish can be served as a side dish, snack, or dessert. There are many different variations of cornbread, but the basic ingredients are always the same.

Cornmeal: Cornmeal is the key ingredient in cornbread. It is made from finely ground corn, which gives the bread its characteristic texture and flavor. There are two main types of cornmeal: fine and coarse. Fine cornmeal is best for making cornbread, while coarse cornmeal is used for other dishes, like polenta.

Flour: Flour gives it structure and helps it rise. Cornbread is usually made with all-purpose flour.

Eggs: Eggs add moisture and richness to cornbread. They also help to bind the ingredients together and to give the bread its texture.

Milk: Milk thins the batter and adds flavor. You can use whole milk, buttermilk, or even water.

Sugar: Sugar adds sweetness to cornbread. You can use granulated sugar, brown sugar, or even honey.

Leavening agent: A leavening agent helps it rise. Baking powder and baking soda are the most common leavening agents used in cornbread.

Other ingredients: Other ingredients that can be added to cornbread include butter, oil, shortening, bacon drippings, cheese, peppers, onions, and herbs.

Can Gluten Intolerant People Eat Cornbread?

Cornbread, a beloved dish characterized by its crumbly texture and subtle sweetness, has long been a staple in many cuisines. However, for individuals with gluten intolerance or celiac disease, traditional cornbread, often prepared with wheat flour, can trigger digestive issues and other adverse health effects.

Fortunately, the culinary world has welcomed the need for gluten free alternatives, and gluten free cornbread is a great option for those with gluten sensitivities. This modified version is a great replacement.

Navigating the Gluten Free Cornbread Landscape

WIt is crucial to exercise caution and adopt mindful practices to ensure a safe and enjoyable experience. Here are some key guidelines to consider:

1. Seek the “Gluten Free” Hallmark: When purchasing store-bought cornbread mixes or pre-made products, search for the “gluten free” label. This certification provides assurance that the product has been tested and verified to meet gluten free standards.

2. Scrutinize the Ingredients List: With attention, examine the ingredients list to identify any potential gluten containing ingredients. Wheat flour, a common culprit in traditional cornbread, should be absent in gluten free alternatives.

3. Embrace Gluten Free Flour Blends: For those venturing into homemade gluten free cornbread creations, opt for gluten free flour blends specifically designed to replicate the texture and flavor of traditional wheat flour. Rice flour, sorghum flour, and millet flour are popular choices for gluten free baking.

4. Seek Expert Guidance: If uncertainties arise regarding the suitability of a cornbread product or the intricacies of gluten free baking, consult with a healthcare professional or a registered dietitian. Their expertise can provide tailored advice and ensure adherence to a gluten free lifestyle.

How to Make Gluten Free Cornbread

If you’re looking to create gluten free cornbread, here are some tips:

Replace the regular flour with cornmeal. This will help your cornbread stay fluffy and gluten free.

Use baking powder instead of baking soda. Baking soda is made from sodium bicarbonate, which can react with gluten in certain foods. If you don’t have any baking powder on hand, use 1/4 teaspoon of baking soda and 1/4 teaspoon of cream of tartar per cup of flour instead!

Use butter instead of shortening or vegetable oil (if possible). Butter is naturally gluten free, so it’s a great choice for this recipe!

How to Store

The best way to store cornbread depends on how long you want it to last.

For short-term storage (1 to 2 days):

Let the cornbread cool completely.

Wrap the cornbread tightly in aluminum foil or plastic wrap.

Store the cornbread in a cool, dry place, such as a pantry or breadbox.

For longer-term storage (up to 1 week):

Let the cornbread cool completely.

Wrap the cornbread tightly in aluminum foil or plastic wrap.

Place the wrapped cornbread in an airtight container.

Store the container in the refrigerator.

For even longer-term storage (up to 3 months):

Let the cornbread cool completely.

Cut the cornbread into slices.

Wrap each slice tightly in aluminum foil or plastic wrap.

Place the wrapped slices in an airtight container.

Freeze the container.

Tips:

Do not store cornbread hot. This will create condensation, which can make the cornbread soggy.

Do not store cornbread in the refrigerator unless you plan to eat it within a week. Cold temperatures can make the cornbread dry out.

Do not store cornbread in the freezer for more than three months. The texture and flavor of the cornbread will start to deteriorate after that time.

How to refresh cornbread:

If your cornbread has become dry, you can refresh it by heating it in the oven at 350 degrees Fahrenheit for 10-15 minutes. You can also microwave the cornbread for 30-60 seconds.

Frequently Asked Questions (FAQs)

You May Also Like

• Are Reese’s Gluten Free?
• Gluten Free Tortillas
• Gluten Free Cupcakes
• Are Sprinkles Gluten Free?
• Gluten Free Bread Recipe
• Is Peanut Butter Gluten Free?

If you found this post about if cornbread is gluten free is helpful, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. In addition, join my exclusive Facebook Group for a behind the scenes look.

The post Is Cornbread Gluten Free? appeared first on Organically Addison.

What is Quinoa?

Before we address its gluten status, it’s essential to understand what quinoa is. Quinoa, pronounced ‘keen-wah’, is a seed that’s cooked and consumed similarly to grains. Originating from the Andean region of South America, quinoa has been a staple food for thousands of years. Due to its high protein, fiber, and mineral content, it’s often hailed as a “superfood.”

Learn more about Is Buckwheat Gluten Free? and Gluten Free Cereal!

What Is Gluten?

Gluten is a general term referring to the proteins found in wheat, rye, barley, and triticale (a cross between wheat and rye). It acts as a glue, helping foods maintain their shape and giving elasticity to dough, enabling it to rise during baking. Gluten comprises two main protein molecules: gliadin and glutenin.

Gluten is primarily found in products made from the grains mentioned above. This includes a vast array of foods such as bread, pasta, cereals, baked goods, and even beer. However, gluten can also be found hidden in some surprising products like sauces, salad dressings, and processed meats due to its binding properties and ability to add texture.

Check out Is Baking Soda Gluten Free?

Is Quinoa Gluten Free?

The direct answer is yes, quinoa is naturally gluten free. Gluten is a protein found in wheat, rye, barley, and their derivatives. Since quinoa is neither of these, it doesn’t contain gluten in its natural form.

However, it’s essential to note a few considerations:

Cross-contamination: Even if quinoa is naturally gluten free, there’s a risk of cross-contamination if it’s processed in facilities that also handle gluten-containing grains. For individuals with celiac disease or severe gluten sensitivities, this could be problematic.

Buying pre-packaged quinoa: Always look for the gluten free certification label when purchasing quinoa. This ensures that the quinoa has been processed in a way that prevents contamination.

Saponins and Reactivity: Quinoa contains natural compounds called saponins. While not gluten, some people might be sensitive to saponins and may exhibit symptoms similar to gluten exposure. Always rinse quinoa thoroughly before cooking to remove most of the saponins.

Benefits of Including Quinoa in a Gluten Free Diet

Nutrient-rich: Quinoa is an excellent source of protein, fiber, vitamins, and minerals. Remarkably, it’s one of the few plant sources that offers all nine essential amino acids, making it a complete protein.

Versatility: From salads to soups, and from breakfast bowls to burger patties, quinoa’s mild flavor and unique texture make it a versatile ingredient for various dishes.

Gut health: The fiber in quinoa promotes a healthy digestive system, which is beneficial, especially for those on a gluten free diet who might miss out on whole grains.

Things to Remember When Eating Quinoa

Quinoa, the versatile and nutrient-rich pseudo-grain, has cemented its place in the pantheon of superfoods. Before indulging in this ancient food, there are essential aspects to consider ensuring you reap its benefits. Here’s a breakdown of things to remember when incorporating quinoa into your meals:

1. Rinse Before Cooking

Quinoa is naturally coated with saponins, bitter compounds that protect the seeds from birds and insects. To avoid a soapy or bitter taste, thoroughly rinse quinoa under running water using a fine-mesh strainer before cooking.

2. Mind the Cooking Time

Quinoa cooks relatively quickly compared to other grains. Within 12 to 15 minutes, you should have fluffy, tender quinoa ready to be served. Overcooking can lead to a mushy texture, so keep an eye on the pot!

3. Watch the Water-to-Quinoa Ratio

Generally, the cooking ratio is two parts water to one part quinoa. This ratio will yield a delightful, fluffy texture. However, you can adjust based on your preference for a firmer or softer outcome.

4. Explore Varieties

Quinoa comes in various colors such as white, red, black, and multicolored. Each has subtle differences in taste and texture. Experimenting with these varieties can keep your meals exciting and visually appealing.

5. Season for Success

Quinoa has a mild, slightly nutty taste. It acts as a canvas for a plethora of flavors, so don’t hesitate to get creative with herbs, spices, and other seasonings to enhance its natural flavor.

6. Consider its Nutritional Value

Quinoa is a complete protein, meaning it contains all nine essential amino acids. It’s also rich in fiber, minerals, and various antioxidants. Keeping this in mind can help you balance your overall meal’s nutrition.

7. Be Mindful of Portions

While quinoa is nutritious, it’s also calorie-dense. Being mindful of portion sizes will help maintain a balanced diet, especially if weight management is one of your goals.

8. Check for Gluten Cross-Contamination

For those following a gluten free diet, ensure the quinoa brand you choose is certified gluten free. This will minimize the risk of cross-contamination during processing.

9. Explore its Versatility

Quinoa isn’t just for salads. Its adaptable nature makes it suitable for breakfast bowls, soups, desserts, and even as a meat substitute in burgers and meatballs.

Frequently Asked Questions (FAQs)

You May Also Like

• Are Reese’s Gluten Free?
• Gluten Free Tortillas
• Gluten Free Cupcakes
• Are Sprinkles Gluten Free?
• Gluten Free Bread Recipe
• Is Peanut Butter Gluten Free?

If you found this post about if quinoa is gluten free is helpful, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. In addition, join my exclusive Facebook Group for a behind the scenes look.

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Disclaimer: At any time, Panera can change their menu and ingredients list. Please ask your local Panera about ingredients and gluten. In addition, Panera clearly states on their website that there is cross contamination at their restaurants. If you have Celiac disease, a severe gluten allergy or autoimmune disease, you may want to consider somewhere else.

What is Panera Bread?

In 1987, Panera Bread got its start as St. Louis Bread Company. This sourdough bread bakery made freshly baked breads daily. They began with a sourdough starter, which is still used in their recipes today.

Today, Panera Bread is a fast casual American cuisine restaurant chain. Order at the counter, grab a table, and your number will be called. They are known for their expansive bakery and pastry options, quick and healthy meals, and sweet treats.

Daily offerings include freshly baked bagels, cookies, breads, salads, sandwiches, and smoothies. Panera offers breakfast, lunch and dinner.

According to their website, Panera prides itself on offering clean and healthy options. In addition, this family friendly restaurant is passionate about quality, convenience, and kindness.

Panera is located in 48 states, the District of Columbia and parts of Canada. To find your nearest location, check out their store locator.

Panera has a “gluten conscious” menu which features dishes made without gluten. Unfortunately, they cannot guarantee these items are entirely free of gluten. They warn about cross contamination in their kitchens. Please be very careful ordering and ask your associate for help.

Top Gluten Free Items & Products

There are some healthy and delicious gluten free items at Panera Bread. They are broken out by meal type below.

Breakfast & Brunch

Panera has a wide range of smoothies. In addition, they have oatmeal that is labeled gluten conscious.

Smoothie flavors include the following.

Their Strawberry Banana Smoothie is made from fruit purées, banana, plain Greek yogurt and ice.

The Mango Smoothie contains plain Greek yogurt, ice, orange juice and banana purée.

Green Passion Smoothie is made with peach, mango and white grape purées, passionfruit juice, spinach and ice.

Peach and Blueberry Smoothie with Almond Milk contains peach, mango and white graph purées, passionfruit juice, blueberries and almond milk. This smoothie is also dairy free and vegan.

The Panera Strawberry Smoothie is made from fruit purées, juice concentrate, plain Greek yogurt and ice.

In addition, to smoothies, Panera offers oatmeal. Their Greek Yogurt with Mixed Berries Parfait is labeled as gluten conscious. It contains Greek yogurt, honey, maple butter pecan granola, strawberries and blueberries. The granola contains whole grain oats. If you cannot digest oats, I recommend choosing another option.

They also offer Steel Cut Oats with Strawberries and Pecans. These oats are topped with pecans, cinnamon crunch, and strawberries.

Salads

Panera’s Greek Salad is fresh and flavorful. It contains romaine lettuce, feta, red onions, tomatoes, olives, Greek dressing and pepperoncini. Add chicken or avocado for an extra fee.

The Green Goddess Salad is one of my favorites! This salads contains antibiotic free chicken, arugula, romaine lettuce, kale, tomatoes, and pickled red onions. The toppings include Green Goddess dressing, avocado, Applewood bacon, and hard boiled eggs.

Fuji Apple Salad with Chicken is another gluten conscious option. This salad is made up of antibiotic free chicken, arugula, kale, romaine lettuce, tomatoes, red onions, pecans, Gorgonzola cheese, and apple chips. The dressing is a white balsamic vinaigrette.

Their other salads all either contain croutons or soy sauce. Thus, they contain gluten.

Baking

While Panera offers many baked goods, pastries, and desserts, none of them is gluten free.

Soups

While Panera does not list any soups on their gluten-conscious menu, there are some options. The soups are served with baguettes, which are not gluten free!

First, the Vegetarian Autumn Squash Soup contains no gluten. This soup is warm, hearty and cozy. It contains butternut squash, pumpkin, broth, honey, apple juice, cinnamon, curry, sweet cream, and pumpkin seeds. Double check with your local Panera to be sure it is safe to eat.

The Turkey Chili does not contain wheat ingredients either. Since it is not listed on their gluten conscious menu, double check with your local restaurant before eating. This chili has antibiotic free turkey, chickpeas, kidney beans, ancho and pasilla stock, tomatoes, edamame, carrots, tomatillos, cumin, lime and cilantro.

Warm Bowls

Panera has several warm bowl menu items. Unfortunately, all of them either contain or may contain gluten. For that reason, these are best to avoid. Even if you are not Celiac, it is not worth the risk.

Price

Panera is not a cheap restaurant by any means. However, it does have affordable prices.

Most of the main menu items range from $7 to $13.

Some bakery items are even cheaper.

Kids Menu

Panera does offer a kids menu. It includes several soups, mac and cheese, and chili.

The only kids’ menu item that does not contain gluten is the Vegetarian Autumn Squash Soup. Since this is not listed under their gluten conscious menu, it may be best to avoid for children. This is usually serve with a baguette, which is not gluten free.

Sides & Other

Several sides at Panera are gluten free!

First, the bag of chips are gluten free. They contain only potatoes, oil and sea salt.

The fresh fruit is naturally gluten free. Ask for apples or bananas.

The fresh fruit cup is also naturally gluten free.

In addition, the hard boiled eggs are free of gluten.

Lastly, the squeezable yogurts are wheat and gluten free.

Dairy Free at Panera

There are many dairy free menu items at Panera. At any time, Panera can change their menu. Please ask before ordering.

Many of their breads are dairy free. Popular dairy free choices include Artisan Ciabatta, Classic Sourdough, French Baguette, and White Whole Grain.

Be aware that their cheesy bread, Brioche Roll and Flatbread all contain milk and or dairy.

Dairy free bagels include sesame, sprouted grain bagel flat, everything, plain and blueberry. Unfortunately, the chocolate chip, cinnamon crunch, and cinnamon swirl & raisin contain dairy.

None of the bakery items or pastries is dairy free.

Many of the egg breakfast sandwiches can be easily made dairy free without cheese. Ask for no cheese and double check they are dairy free.

In addition, many of the sandwiches and salads can be modified dairy free. Ask for the items without cheese.

When ordering salad, be sure to make sure dressings are dairy free. Additionally, order the salads without cheese.

Most of the soups are dairy free. Soups containing dairy include Vegetarian Autumn Squash Soup, Mexican Corn Chowder and Cream Tomato Soup. Those contain milk. The French Onion Soup contains both butter and cheese.

Vegan at Panera

Many of the dairy free options are also vegan friendly.

When ordering salads and sandwiches, obviously stay clear of the chicken or meat.

Avoid the eggs and egg sandwiches.

Double check with your local restaurant for what is fully vegan.

Frequently Asked Questions

Final Thoughts

In conclusion, Panera has many menu items that are made without gluten. However, they warn of cross contamination in their kitchens.

Therefore, it is not completely safe for those with Celiac or gluten allergies to eat at Panera.

Check out these Trader Joe’s Gluten Free Products and this Cheesecake Factory Gluten Free Menu!

If you enjoyed this article, I would really appreciate a comment! You can find me on Instagram, Facebook, and Pinterest. In addition, I would love for you to follow along!  Join my exclusive Facebook Group for a behind the scenes look.

The post Panera Gluten Free Menu Items appeared first on Organically Addison.

Disclaimer: The Cheesecake Factory can change their menu and ingredients at any time. In addition, The Cheesecake Factory states that they cannot guarantee any of their menu items are completely free from any allergens. This includes milk, eggs, soy, fish, wheat, tree nuts, shellfish, gluten, peanuts, nuts and more. The Cheesecake Factory uses shared workspaces to prepare foods and drinks. For this reason, Celiacs and those with a severe gluten allergy may want to consider another restaurant.

Check out the Panera Gluten Free Menu too!

The Cheesecake Factory History

The Cheesecake Factory’s history begins back in the 1940s. A Detroit woman named Evelyn Overton found a newspaper recipe that inspired her to bake cheesecake. This became her “Original Cheesecake” recipe.

Later in 1972, Evelyn and her husband Oscar moved to California. Once in Los Angeles, the duo decided to try one more time to open a business. Thus, The Cheesecake Factory Bakery was born. She began selling cheesecakes throughout L.A.

In 1978, her son David opened a Beverly Hills restaurant. This restaurant sold Evelyn’s cakes. After creating a huge menu, the restaurant experienced enormous success.

For the past forty years, The Cheesecake Factory has continued to reach new heights and success. Today, there are more than 300 locations across the United States and Canada.

The Cheesecake Factory is known for its expansive menu. In fact, the menu contains more than 250 items. The options span many cuisines and flavors. The restaurants offers a SkinnyLicious® menu. This menu contains over 50 options that are 590 calories or less.

Top Gluten Free Items & Products

There are some tasty gluten free items at The Cheesecake Factory. They are broken out by menu item below. As stated above, The Cheesecake Factory cannot guarantee any dish is completely gluten free and free from cross contamination. Please advise your server of your allergy before ordering.

The following is The Cheesecake Factory gluten free menu. These are the menu items that are made without gluten. Some of these will require specification. The menu items with (GF) need to be specified. Inform your server that you want the gluten free versions of these dishes.

Those with an asterisk (*) are also dairy free or can be easily modified dairy free.

Appetizers

The following are gluten free appetizers at The Cheesecake Factory.

• Beet and Avocado Salad
• Sweet Corn Tamale Cakes

Appetizer Salads & Additions

These are gluten free appetizer salads at The Cheesecake Factory.

• Appetizer Caesar Salad (GF)
• Factory Chopped Salad (GF)
• Tossed Green Salad (GF)
• Avocado*
• Chargrilled Steak*
• Grilled Chicken*
• Grilled Salmon*
• Shrimp (Grilled)*

Lunch Favorites

The following are gluten free lunch favorites at The Cheesecake Factory.

• Cobb Salad (GF)
• Evenlyn’s Favorite Pasta (GF)
• Four Cheese Pasta (GF)
• Four Cheese Pasta with Chicken (GF)
• Fresh Grilled Salmon with Corn Succotash (GF)
• Fresh Grilled Salmon with Sautéed Spinach
• Miso Salmon
• Pasta Carbonara (GF)
• Pasta Carbonara with Chicken (GF)
• Pasta with Chicken and Roasted Garlic (GF)
• Shepherd’s Pie (GF)
• Shrimp with Rotini (GF)

Glamburgers

These are the gluten free Glamburgers at The Cheesecake Factory. Be sure to order them “gluten free” and specify with your server.

• Americana Cheeseburger (GF)
• Bacon-Bacon Cheeseburger (GF)
• Factory Turkey Burger (GF)
• French Fries*
• Green Salad (GF)*
• Hawaiian Fish Sandwith (GF) with Ahi, Mahi, Ono or Salmon (GF)
• Impossible Burger (GF)*
• Mushroom Burger (GF)
• Old Fashioned Burger (GF)
• Stuffed Cheddar Burger (GF)
• Sweet Potato Fries*

Salad Dressings & Condiments

The following are gluten free salad dressing options at The Cheesecake Factory.

• Barbecue Ranch Dressing
• Blue Cheese Dressing
• Caesar Dressing
• Citrus Honey Dressing*
• Ketchup*
• Ranch Dressing
• Thousand Island Dressing*

Sandwiches

There are no current gluten free sandwiches at The Cheesecake Factory.

House Specialties

This is the only current gluten free specialty dish at The Cheesecake Factory.

• Shepherd’s Pie (GF)

Fish & Seafood

These are their fish and seafood options made without gluten.

• Fresh Grilled Salmon
• Miso Salmon

Chops & Steaks

Check out these The Cheesecake Factory chops and steaks. They are gluten free.

• Chargrilled New York Steak
• Filet Mignon
• Grilled Ribeye Steak
• Steak Diane

Side Dishes

Add a delicious gluten free side dish to your meal.

• Broccoli*
• French Fries*
• Fresh Corn
• Green Beans
• Mashed Potatoes
• Roasted Sweet Potatoes
• Sautéed Spinach
• Sweet Potato Fries*

Eggs & Omelettes & Additions

These eggs and omelettes are gluten free.

• California Omelette
• Farm Fresh Eggs with Grilled Ham
• Farm Fresh Eggs with Bacon
• Loco Moco
• Spinach, Mushroom, Bacon and Cheese Omelette

Breakfast Sides

Add a side to your breakfast order.

• Breakfast Potatoes
• Sliced Tomatoes

Cheesecake

The Cheesecake Factory has 3 delicious gluten free cheesecakes! The Low-Licious ones are also low carb and contain no added sugar.

• Godiva Chocolate Cheesecake (try this Gluten Free Chocolate Cheesecake!)
• Low-Licious Cheesecake
• Low-Licious Cheesecake with Strawberries

Specialty Desserts

This specialty dessert is gluten free.

• Bowl of Fresh Strawberries

Ice Cream Delights

Try these delicious gluten free ice cream desserts!

• Hot Fudge Sundae
• Vanilla Ice Cream Bowl

Milkshakes

Cool down with a creamy milkshake. These three flavors are all gluten free.

• Chocolate Milkshake
• Strawberry Milkshake
• Vanilla Milkshake

Frozen Drinks

These frozen drinks are gluten free.

• Frozen Iced Mango*
• Peach Smoothie*
• Strawberry Fruit Smoothie*
• Tropical Smoothie*

Hot Drinks & Espresso

The Cheesecake Factory has a bunch of warm, cozy drinks. These are gluten free.

• Café*
• Café Latte
• Cafe Mocha
• Cappuccino
• Certified Organic Black and Herb Teas*
• Cold Brew Iced Coffee*
• Double Espresso*
• Freshly Brewed Teas*
• Freshly Brewed Coffee*

Beverages

All of the below beverages are gluten free.

• Apple Juice*
• Arnold Palmer*
• Coca-Cola*
• Coke*
• Cucumber Lemonade*
• Diet Coke*
• Dr. Pepper*
• Fanta*
• Fiji Water*
• Freshly Brewed Teas*
• Fresh Orange Juice*
• Peach Lemonade*
• Root Beer*
• San Pellegrino Water*
• Sprite*
• Sprite Zero*
• Strawberry Lemonade*

SkinnyLicious®

The SkinnyLicious® menu at The Cheesecake Factory features healthier options. These lighter fares contain 590 calories or less. These three below are gluten free.

• Beet and Avocado Salad
• Chicken Soft Tacos
• Shrimp Soft Tacos

Kids Menu

There are great gluten free kids menu items!

• Grilled Chicken Kid’s
• Grilled Salmon Kid’s
• French Fries*
• Fresh Fruit*
• Mini Hot Fudge Sundae
• Scoop of Ice Cream
• Strawberries

This wraps up The Cheesecake Factory gluten free menu items. New items are regularly added to their long menu, so keep your eye out.

Dairy Free at The Cheesecake Factory

There are many dairy free menu items at The Cheesecake Factory. They may change their menu at any given time. Please ask before ordering.

Due to their extensive menu, The Cheesecake Factory has so many dairy free options! In addition, most of the entrées can be modified or ordered without dairy.

The list above contains gluten free and dairy free options. Those with an asterisk are both gluten free and dairy free. In addition to those listed above, there are countless dairy free options.

Vegan at The Cheesecake Factory

The Cheesecake Factory has a handful of vegan friendly menu items. They still do not sell a vegan cheesecake however.

Be sure to ask your server which dishes are vegan friendly.

Frequently Asked Questions

Final Thoughts

In conclusion, The Cheesecake Factory has countless menu items that are made without gluten or wheat. However, they warn about cross-contamination in their kitchens and restaurants. This Cheesecake Factory gluten free menu guide has everything you need to know.

Therefore, it is not completely safe for those with Celiac or gluten allergies to eat at The Cheesecake Factory. For nutrition facts for all The Cheesecake Factory menu items, check out this list.

Check out these Trader Joe’s Gluten Free Products!

If you enjoyed this article about the Cheesecake Factory gluten free menu, I would really appreciate a comment! You can find me on Instagram, Facebook, and Pinterest. In addition, I would love for you to follow along!  Join my exclusive Facebook Group for a behind the scenes look.

The post The Cheesecake Factory Gluten Free Menu appeared first on Organically Addison.

Why You’ll Love This Recipe

• These gluten free biscuits are quick and easy to make.
• They are flaky and tender.
• They taste like regular biscuits. Even my non-gluten free family members love them!
• We serve these for regular weeknights and during the holidays.
• They can be customized with your favorite flavors and add-ins.
• They require only 6 pantry staple ingredients.
• You probably already have all of the ingredients in your kitchen!
• This recipe is gluten free, egg free, nut free, and sugar free.
• They can be easily made dairy free with dairy free milk and dairy free butter sticks.
• Check out this Paleo Bread or these Gluten Free Cinnamon Rolls for another delicious recipe!

Ingredients & Substitutes

These are the ingredients and substitutions for gluten free gravy. Scroll down to the recipe card for the full recipe.

Use a gluten free flour blend that contains xantham gum for the best texture. It creates a better biscuit. I love King Arthur Flour gluten free flour.

Baking powder helps these biscuits rise while baking.

Add in a pinch of salt.

Use cold unsalted butter right from the fridge. Slice into cubes before incorporating into the batter.

Use regular or dairy free milk.

Lastly, apple cider vinegar reacts with the baking powder. Ultimately, this creates light and fluffy biscuits.

Taste & Texture

These gluten free biscuits are slightly sweet and buttery.

The texture is soft, flaky, and tender.

They are not sweet.

How to Make

Step 1

First, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten free all-purpose flour, baking powder, and salt until well combined.

Step 3

Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Or, pulse in a food processor.

Step 4

In a separate bowl, mix together the milk and apple cider vinegar. Let it sit for a minute or two to curdle slightly.

Step 5

Pour the milk mixture into the flour mixture. Stir until the dough comes together. It may be slightly sticky but should hold together well.

Step 6

Dust a clean surface with gluten free flour. Transfer the dough to the surface and gently knead it a few times until it becomes smooth.

Step 7

Roll out the dough to a thickness of about ¾ inch (2 cm).

Step 8

Use a biscuit cutter or a round glass to cut out biscuits from the rolled dough. Place the biscuits onto the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.

Step 9

Gather the dough scraps, reroll, and cut out additional biscuits until all the dough is used.

Step 10

Bake the biscuits in the preheated oven for about 12 to 15 minutes, or until they are golden brown on top.

Step 11

Remove the biscuits from the oven and let them cool slightly on the baking sheet. Then, transfer them to a wire rack to cool completely.

Step 12

Serve these gluten free biscuits warm with butter, jam, or honey.

Expert Tips for Success

Follow these tips and tricks to make the best gluten free biscuits.

Use a good quality gluten free flour blend.

Do not overmix the dough. Overmixing can make the biscuits tough.

Work with cold ingredients. This will help the biscuits to hold their shape.

Use cold butter right from the fridge.

Bake the biscuits until they are golden brown. Do not overbake.

Flavor Variations & Add-Ins

Here are some fun ways to switch up the flavor of these gluten free biscuits!

Add 1/2 teaspoon of cinnamon to the dough. This will give the biscuits a cinnamon flavor.

Add 1/4 cup of shredded cheese to the dough. This will provide a cheesy flavor.

Roll the biscuits in a mixture of sugar and cinnamon before baking. This will give the biscuits a sweet and cinnamon flavor.

How to Serve & Store

Gluten free biscuits can be served immediately after baking, or they can be stored in an airtight container at room temperature for up to 3 days.

They can also be frozen for up to 3 months.

To serve, serve with butter or gravy on top!

For a sweeter option, top with Nutella, jam, jelly, peanut butter, or honey.

Frequently Asked Questions (FAQs)

Equipment Needed

Food Processor: This food processor makes the best biscuit dough.

Baking Pan: These are my favorite baking pans for any recipe.

Pastry Cutter: Use this pastry cutter to incorporate the butter into the dry mixture.

Check out all of my kitchen favorites!

You May Also Enjoy

• Gluten Free Pie Crust Recipe
• Puff Pastry Christmas Trees
• Paleo Pie Crust
• Gluten Free Pizza Crust
• Gluten Free Pancakes

If you make this easy gluten free biscuit recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Breakfast Recipes.

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Gluten Free Biscuits

These gluten free biscuits are soft, fluffy, buttery, and so delicious! They are the perfect side dish for gravy, chicken, beef, pork, and more. These biscuits taste like classic buttery biscuits, but they are gluten free!

Course Breakfast, Side Dish

Cuisine American

Diet Gluten Free

Prep Time 25 minutes minutes

Cook Time 15 minutes minutes

Total Time 40 minutes minutes

Servings 8 biscuits

Calories 212kcal

Author Addison LaBonte

Ingredients

• 2 cups gluten free 1 to 1 flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup cold unsalted butter cubed
• ¾ cup milk dairy or non-dairy
• 1 tbsp apple cider vinegar

US Customary – Metric

Instructions

• First, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together the gluten free flour, baking powder, and salt until well combined.
• Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. This can also be done in a food processor by pulsing the ingredients together.
• In a separate bowl, mix together the milk and apple cider vinegar. Let it sit for a minute or two to curdle slightly.
• Pour the milk mixture into the flour mixture. Stir until the dough comes together. It may be slightly sticky but should hold together well.
• Dust a clean surface with gluten free flour. Transfer the dough onto the surface and gently knead it a few times until it becomes smooth.
• Roll out the dough to a thickness of about ¾ inch (2 cm).
• Use a biscuit cutter or a round glass to cut out biscuits from the rolled dough. Place the biscuits onto the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
• Gather the dough scraps, reroll, and cut out additional biscuits until all the dough is used.
• Then, bake the biscuits in the preheated oven for about 12 to 15 minutes, or until they are golden brown on top.
• Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
• Finally, serve the gluten free biscuits warm with your favorite spreads, such as butter, jam, or honey.

Notes

• I have had the most success using King Arthur Flour gluten free flour in this recipe.
• The biscuit dough may be slightly sticky.
• Use a little gluten free flour to help you roll it out.
• Do not roll thinner than ¾ inch in thickness.
• The biscuits are done baking when they are golden brown on top.
• Store at room temperature for up to 3 days.

Nutrition

Calories: 212kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 314mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 214IU | Calcium: 122mg | Iron: 0.3mg

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The post Gluten Free Biscuits appeared first on Organically Addison.

Why You’ll Love This Recipe

There are many reasons why you will love this recipe for the best vegan mashed potatoes!

• They are easy and quick to make.
• This recipe is perfect for anyone, especially vegans and vegetarians.
• They are incredibly delicious.
• The mashed potatoes are creamy and flavorful, with a fluffy texture.
• In addition, they are versatile.
• You can customize the recipe to your liking by adding different herbs, spices, or toppings.
• This healthy side dish is perfect for any occasion.
• This recipe is gluten free, dairy free, nut free, egg free, and vegan. In addition, there is no added sugar.
• Vegan mashed potatoes are a great side dish for potlucks, parties, or simply a weeknight meal.
• Serve them for busy weeknights, Thanksgiving dinner, Christmas dinner, and more.
• Check out these Dairy Free Mashed Potatoes as well!

Ingredients & Substitutes

These are the main ingredients and substitutions for these easy vegan mashed potatoes. Scroll down to the recipe card for the full ingredients list and instructions.

For the potatoes, use Russet potatoes or Yukon gold potatoes. I have made this recipe both ways many times. They are my favorite variety of potatoes for making mashed potatoes.

Sea salt and pepper add flavor. Feel free to adjust these amounts to suit your taste.

Roasted garlic makes these potatoes incredibly flavorful! I highly recommend freshly roasted garlic for the best flavor. If needed, use garlic powder. You will love these vegan garlic mashed potatoes!

Vegan butter adds a classic buttery flavor without the dairy. Earth Balance is my favorite brand. If needed, use olive oil instead. Or, use vegan cream cheese.

Lastly, garnish with fresh herbs if desired.

Taste & Texture

The vegan mashed potatoes are super creamy and fluffy! They taste and feel like classic mashed potatoes.

The vegan butter adds richness and creaminess to the mashed potatoes. In addition, the herbs and spices add a depth of flavor.

How to Make

Step 1

First, wash and dry the potatoes.  Peel them if desired.  Slice into 1-inch cubes.

Step 2

Place the potatoes in a large saucepan.  Cover with water.

Step 3

Bring to a boil.  Boil for 20 to 25 minutes, or until the potatoes are very tender.  Add slightly more water as needed.

Step 4

Next, drain the potatoes in a strainer.  Return the potato chunks to the hot saucepan.  Add in the sea salt, pepper, roasted garlic cloves, and vegan butter.  Use a potato masher or fork to mash.

Step 5

For very smooth potatoes, add the mixture to a blender or food processor.

Step 6

Lastly, serve these vegan mashed potatoes!  Top with fresh thyme if desired.

Expert Tips for Success

Here are a few expert tips and tricks for making the best vegan mashed potatoes.

Use Yukon Gold or Russet potatoes. These types of potatoes are best for mashing because they are high in starch. They also become very creamy.

Cook the potatoes until they are very tender. This will help ensure that the mashed potatoes are creamy and fluffy.

For smoother mashed potatoes, peel the potatoes.

Alternatively, do not peel the potatoes for a more rustic feel.

Use a potato masher or ricer to mash the potatoes. This will help to create a light and fluffy texture.

Season the mashed potatoes with salt, pepper, and herbs to taste.

Flavor Variations & Add-Ins

You can easily customize this recipe to your liking by adding different herbs, spices, or toppings. Here are a few ideas.

Add garlic powder, onion powder, or paprika for a savory flavor.

Try chives, parsley, or dill for a fresh flavor.

Add nutritional yeast for a cheesy flavor.

Top the mashed potatoes with vegan cheese, roasted vegetables, or more vegan butter.

Instant Pot Method

To make these mashed potatoes in the Instant Pot, follow these easy steps.

1. First, peel the potatoes. Cut into 1-inch cubes.
2. Place the potato cubes at the bottom of the Instant Pot. Cover fully with water.
3. Pressure cook on high for 8 minutes.
4. When the timer goes off, manually release the pressure.
5. Drain. Return the potato chunks to the pot.
6. Add in the seasonings, vegan butter, and fresh herbs. Mash with a potato masher.

How to Serve & Store

Vegan mashed potatoes are best served hot and fresh.

Top with some vegan gravy if desired.

They are great for a family Thanksgiving feast, Christmas dinner, holiday party, and more.

For a lower carb option, make this Mashed Cauliflower.

However, they can also be stored in an airtight container in the refrigerator for up to 3 days.

To reheat the mashed potatoes, simply microwave them on low heat until they are warmed through. Stir before serving.

Frequently Asked Questions (FAQs)

Equipment Needed

Food Processor: Use this food processor to make the mashed potatoes even more creamy.

Vitamix Blender: I use this blender every single night to make my favorite smoothie! It will make these potatoes extra smooth.

Saucepan: Boil the potatoes in this saucepan.

Potato Masher: Use a potato masher to mash the potatoes.

Check out all of my kitchen favorites!

You May Also Enjoy

• Sous Vide Potatoes
• 4 Ingredient Potato Soup
• Green Beans and Potatoes
• Air Fryer Diced Potatoes
• Whole30 Mashed Potatoes

If you make this vegan mashed potato recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, see these Vegan Recipes.

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Vegan Mashed Potatoes

These vegan mashed potatoes are so rich, creamy, smooth, and flavorful! This quick and easy recipe is great as a side dish for Thanksgiving or Christmas. Nobody can ever tell they are vegan!

Course Side Dish

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 4 servings

Calories 395kcal

Author Addison LaBonte

Ingredients

• 8 large potatoes see note
• 1 tsp sea salt
• ½ tsp black pepper
• 5 garlic cloves roasted
• 3 tbsp vegan butter such as Earth Balance
• fresh thyme optional garnish

Instructions

• First, wash and dry the potatoes. Peel them if desired.. Slice into 1 inch cubes.
• Place the potatoes in a large saucepan. Cover fully with water.
• Bring to a boil. Boil for 20 to 25 minutes, or until the potatoes are very tender. Add slightly more water as needed.
• Next, drain the potatoes in a strainer. Return the potato chunks to the hot saucepan. Add in the sea salt, pepper, roasted garlic cloves, and vegan butter. Use a potato masher or fork to mash.
• For very smooth potatoes, add the mixture to a blender or food processor.
• Finally, serve these vegan mashed potatoes! Top with fresh thyme if desired.

Notes

• Wash and dry the potatoes.
• Use Yukon gold or Russet potatoes for this recipe.
• For creamier mashed potatoes, peel them.  For a more hearty texture, do not peel them.
• I love using Earth Balance vegan buttery sticks.
• Boil until the potatoes are very tender.
• For extra creamy potatoes, blend them in a blender or food processor.
• Store leftovers in the fridge for up to 4 days.

Nutrition

Calories: 395kcal | Carbohydrates: 76g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 675mg | Potassium: 1815mg | Fiber: 10g | Sugar: 3g | Vitamin A: 411IU | Vitamin C: 85mg | Calcium: 59mg | Iron: 3mg

Enjoy these homemade vegan mashed potatoes!

The post Vegan Mashed Potatoes appeared first on Organically Addison.

Why You’ll Love This Recipe

• This gluten free gravy is quick and easy to make.
• Everything is made in one skillet.
• This recipe takes only 10 minutes to make.
• Great for Thanksgiving, Christmas, family dinner, leftovers, and more.
• It tastes just like classic gravy.
• Serve with Gluten Free Biscuits!
• This recipe can be made with or without pan drippings.
• This gravy is made with pantry staple ingredients.
• Make it as thick and chunky or smooth as you want.
• This recipe is gluten free, nut free, and sugar free.
• Check out this Whole30 Gravy for another holiday favorite recipe!

Ingredients & Substitutes

These are the ingredients and substitutions for gluten free gravy. Scroll down to the recipe card for the full recipe.

Both unsalted and salted butter work, but I prefer unsalted. If you are dairy free, use dairy free butter. Earth Balance tastes delicious.

Gluten free flour helps thicken the gravy. Tapioca flour is the only other replacement I recommend.

Use any type of broth. Even vegetable broth works well. Alternatively, feel free to use the pan drippings from roasted chicken, pulled pork, or pot roast. Feel free to use a combination of broth and pan drippings.

Sea salt, pepper, and garlic powder add a nice balance of flavor.

Add in coconut aminos for a deeper flavor. This ingredient is optional.

Lastly, garnish with fresh thyme if desired.

Taste & Texture

This gluten free gravy is rich, hearty, and savory. The overall flavor depends on the broth flavor.

This gravy can be chunky and thick or velvety smooth. Continue cooking the gravy to make it thicker. Remove it from the heat earlier for a smooth sauce.

How to Make

Step 1

First, melt the butter in a large skillet over medium heat.  Once the butter is melted, sprinkle in the flour.  Use a whisk to continuously mix until it starts to turn golden, about 3 minutes.

Step 2

Then, pour in the broth (or pan drippings).  Allow this mixture to come to a low boil.  Lightly boil for 1 minute, or until gravy has reached desired thickness.  Whisk constantly to prevent burning.

Step 3

Remove from heat.  Stir in the seasonings and coconut aminos.

Step 4

Finally, pour into a gravy boat and serve.  Add fresh thyme if desired.

Expert Tips for Success

Here are the tips for making the best gluten free gravy ever!

Tapioca flour or arrowroot powder are great gluten free gravy thickeners.

Prevent lumps by whisking constantly. In addition, this prevents burning.

For a deeper flavor, use pan drippings from roasted chicken, pot roast, or roast beef.

What are Pan Drippings?

Pan drippings are the browned juices and fat left in the roasting pan after the meat has been cooked.

They are full of flavor and can be used to make a delicious gravy.

Pan drippings can be used to make gravy for any type of meat, including chicken, turkey, beef, pork, and lamb.

You can also add other ingredients to your gravy to enhance the flavor, such as herbs, spices, wine, or cream.

If you want a smoother gravy, you can strain it through a fine-mesh sieve before serving.

If you don’t have enough pan drippings, you can add a little bit of water or broth to the pan to deglaze it. This will help to loosen up any browned bits and create more flavor.

Flavor Variations & Add-Ins

Here are some flavor variations for your gluten free gravy.

Infuse with rosemary, thyme, or sage for added depth.

Minced garlic adds a classic garlicky flavor.

Sautéed finely chopped mushrooms add richness and depth.

Switch up the type of broth.

How to Serve & Store

Pour this gluten free gravy over roasted meats, mashed potatoes, or even rice.

This gravy is perfect for Thanksgiving turkey! We also love it for Christmas with steak and beef.

Store leftovers in an airtight container in the fridge for 3 to 4 days.

To reheat, gently warm on the stove, adding a splash of broth if needed.

Frequently Asked Questions (FAQs)

Equipment Needed

Gravy Boat: This gravy boat is great for serving gravy.

Skillet: Use a large nonstick skillet for this gluten free gravy.

You May Also Enjoy

• Guide To Gluten Free Flours and Gluten Free Baking
• Whole30 Steak with Gravy
• Whole30 Creamy Spinach Bacon Chicken
• Salisbury Steak
• Whole30 Teriyaki Chicken

If you make this gluten free gravy recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Side Dishes.

Print

Gluten Free Gravy

This homemade gluten free gravy is so creamy, smooth, and flavorful! This quick and easy recipe requires only a few minutes and a few healthy ingredients. Add it to turkey, chicken, beef, mashed potatoes, and more!

Course Side Dish

Cuisine American

Diet Gluten Free

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 4 servings

Calories 95kcal

Author Addison LaBonte

Ingredients

• 2 tbsp butter
• ¼ cup gluten free 1 to 1 flour
• 2 cups broth or pan drippings
• ¼ tsp sea salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• 1 tsp coconut aminos optional
• fresh thyme optional garnish

Instructions

• First, melt the butter in a large skillet over medium heat. Once the butter is melted, sprinkle in the flour. Use a whisk to continuously mix until it starts to turn golden, about 3 minutes.
• Then, pour in the broth (or pan drippings). Allow this mixture to come to a low boil. Lightly boil for 1 minute, or until gravy has reached desired thickness. Whisk constantly to prevent burning.
• Remove from heat. Stir in the seasonings and coconut aminos.
• Finally, pour into a gravy boat and serve. Add fresh thyme if desired.

Notes

• This recipe makes about 1 cup of gravy.
• This gravy can be as smooth or as chunky as you want.  Continue cooking for a thicker, chunky gravy.
• Remove from heat earlier for a smooth gravy.
• Use beef broth, chicken broth, or vegetable broth.
• Coconut aminos are optional, but this ingredient adds a depth of flavor.
• Continue whisking to prevent burning.
• Store in the fridge for up to 4 days.
• Stir before use.  Reheat in a skillet over low heat.

Nutrition

Calories: 95kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 689mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 426IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.1mg

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The post Gluten Free Gravy appeared first on Organically Addison.