This homemade gluten free gravy is incredibly flavorful and creamy! This quick and easy recipe takes only 10 minutes in total. It tastes like classic Thanksgiving gravy, but it is gluten free. Add it to mashed potatoes, chicken, beef, pork, and steak. You and your family will love it!

Gluten free gravy.

Why You’ll Love This Recipe

  • This gluten free gravy is quick and easy to make.
  • Everything is made in one skillet.
  • This recipe takes only 10 minutes to make.
  • Great for Thanksgiving, Christmas, family dinner, leftovers, and more.
  • It tastes just like classic gravy.
  • Serve with Gluten Free Biscuits!
  • This recipe can be made with or without pan drippings.
  • This gravy is made with pantry staple ingredients.
  • Make it as thick and chunky or smooth as you want.
  • This recipe is gluten free, nut free, and sugar free.
  • Check out this Whole30 Gravy for another holiday favorite recipe!

Ingredients & Substitutes

These are the ingredients and substitutions for gluten free gravy. Scroll down to the recipe card for the full recipe.

Both unsalted and salted butter work, but I prefer unsalted. If you are dairy free, use dairy free butter. Earth Balance tastes delicious.

Gluten free flour helps thicken the gravy. Tapioca flour is the only other replacement I recommend.

Use any type of broth. Even vegetable broth works well. Alternatively, feel free to use the pan drippings from roasted chicken, pulled pork, or pot roast. Feel free to use a combination of broth and pan drippings.

Sea salt, pepper, and garlic powder add a nice balance of flavor.

Add in coconut aminos for a deeper flavor. This ingredient is optional.

Lastly, garnish with fresh thyme if desired.

Ingredients for gluten free gravy.

Taste & Texture

This gluten free gravy is rich, hearty, and savory. The overall flavor depends on the broth flavor.

This gravy can be chunky and thick or velvety smooth. Continue cooking the gravy to make it thicker. Remove it from the heat earlier for a smooth sauce.

How to Make

Step 1

First, melt the butter in a large skillet over medium heat.  Once the butter is melted, sprinkle in the flour.  Use a whisk to continuously mix until it starts to turn golden, about 3 minutes.

Step 2

Then, pour in the broth (or pan drippings).  Allow this mixture to come to a low boil.  Lightly boil for 1 minute, or until gravy has reached desired thickness.  Whisk constantly to prevent burning.

Step 3

Remove from heat.  Stir in the seasonings and coconut aminos.

Chunky brown sauce.

Step 4

Finally, pour into a gravy boat and serve.  Add fresh thyme if desired.

Expert Tips for Success

Here are the tips for making the best gluten free gravy ever!

Tapioca flour or arrowroot powder are great gluten free gravy thickeners.

Prevent lumps by whisking constantly. In addition, this prevents burning.

For a deeper flavor, use pan drippings from roasted chicken, pot roast, or roast beef.

What are Pan Drippings?

Pan drippings are the browned juices and fat left in the roasting pan after the meat has been cooked.

They are full of flavor and can be used to make a delicious gravy.

Pan drippings can be used to make gravy for any type of meat, including chicken, turkey, beef, pork, and lamb.

You can also add other ingredients to your gravy to enhance the flavor, such as herbs, spices, wine, or cream.

If you want a smoother gravy, you can strain it through a fine-mesh sieve before serving.

If you don’t have enough pan drippings, you can add a little bit of water or broth to the pan to deglaze it. This will help to loosen up any browned bits and create more flavor.

Gluten free gravy in bowl.

Flavor Variations & Add-Ins

Here are some flavor variations for your gluten free gravy.

Infuse with rosemary, thyme, or sage for added depth.

Minced garlic adds a classic garlicky flavor.

Sautéed finely chopped mushrooms add richness and depth.

Switch up the type of broth.

How to Serve & Store

Pour this gluten free gravy over roasted meats, mashed potatoes, or even rice.

This gravy is perfect for Thanksgiving turkey! We also love it for Christmas with steak and beef.

Store leftovers in an airtight container in the fridge for 3 to 4 days.

To reheat, gently warm on the stove, adding a splash of broth if needed.

Frequently Asked Questions (FAQs)

Can I use gluten free flour as a thickener?

Absolutely. Just ensure it’s a blend without xanthan gum, which can make the gravy too gooey.

My gravy is too thin. How can I fix it?

Dissolve additional thickener in cold water and whisk it into the simmering gravy until desired consistency.

Can I make this gravy ahead of time?

Yes. Make it a day ahead, refrigerate, and reheat gently before serving. You might need a touch of broth to thin it out.

Is gravy gluten free?

Gravy is not naturally gluten free. It is typically thickened with white flour.

What is a gluten free substitute for flour in gravy?

Use gluten free flour as a substitute in gravy.

Do you need to use pan drippings?

No. Pan drippings are optional, but they add so much flavor.

Can you make gravy without flour?

Yes! For a flourless version, use arrowroot powder or cornstarch.

Bowl with chunky brown sauce.

Equipment Needed

Gravy Boat: This gravy boat is great for serving gravy.

Skillet: Use a large nonstick skillet for this gluten free gravy.

You May Also Enjoy

If you make this gluten free gravy recipe, I would really appreciate a review! You can find me on InstagramFacebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Side Dishes.

Gluten free gravy.

Get the Recipe: Gluten Free Gravy

This homemade gluten free gravy is so creamy, smooth, and flavorful! This quick and easy recipe requires only a few minutes and a few healthy ingredients. Add it to turkey, chicken, beef, mashed potatoes, and more!
5 from 10 votes

Ingredients

Instructions 

  • First, melt the butter in a large skillet over medium heat. Once the butter is melted, sprinkle in the flour. Use a whisk to continuously mix until it starts to turn golden, about 3 minutes.
  • Then, pour in the broth (or pan drippings). Allow this mixture to come to a low boil. Lightly boil for 1 minute, or until gravy has reached desired thickness. Whisk constantly to prevent burning.
  • Remove from heat. Stir in the seasonings and coconut aminos.
  • Finally, pour into a gravy boat and serve. Add fresh thyme if desired.

Notes

  • This recipe makes about 1 cup of gravy.
  • This gravy can be as smooth or as chunky as you want.  Continue cooking for a thicker, chunky gravy.
  • Remove from heat earlier for a smooth gravy.
  • Use beef broth, chicken broth, or vegetable broth.
  • Coconut aminos are optional, but this ingredient adds a depth of flavor.
  • Continue whisking to prevent burning.
  • Store in the fridge for up to 4 days.
  • Stir before use.  Reheat in a skillet over low heat.
Calories: 95kcal, Carbohydrates: 10g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 689mg, Potassium: 15mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 426IU, Vitamin C: 0.01mg, Calcium: 4mg, Iron: 0.1mg

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