This frozen yogurt bark is such an easy and delicious snack! It is made with only a few ingredients and can be completely customized. This quick and simple recipe is great for a healthy but fun breakfast, afternoon snack or healthy dessert!
Why You’ll Love This Recipe
- This frozen yogurt bark is so quick and easy.
- It can be completely customized. Feel free to add your favorite toppings.
- It is made with only a few ingredients.
- Great for breakfast, snacks or healthy desserts.
- Delicious as a summer treat!
- Both regular Greek yogurt and dairy free yogurt work.
- As written, this recipe is gluten free, nut free, egg free and can be easily made Paleo and dairy free.
- Check out these Protein Overnight Oats for another healthy breakfast idea.
Ingredients & Substitutions
These are the main ingredients and substitutions for yogurt bark. Scroll down to the recipe card for full ingredients list and instructions.
Any type of Greek yogurt works! I used Kite Hill dairy free Greek yogurt for these photos.
If yogurt is unsweetened, consider adding in some honey or maple syrup. Just a drizzle is plenty! Otherwise, this yogurt bark may be slightly bitter.
Add in some sliced berries or fruit. Strawberries, blueberries, raspberries, bananas or grapes are all great options.
Mini chocolate chips add a great chocolaty flavor! Feel free to use white chocolate, dark chocolate, milk chocolate, semisweet chocolate or chocolate chunks. Crushed Oreos would be great too!
Taste & Texture
This frozen Greek yogurt bark tastes like Greek yogurt with toppings. No surprises here! If using unsweetened yogurt, it may be a little bitter.
The texture is frozen solid. This bark is crunchy! If you let it thaw for a few minutes at room temperature, it will become softer and creamier.
How to Make
First, line a baking pan with parchment paper.
Spread the yogurt into an even layer on parchment paper. For a sweeter option, drizzle honey or maple syrup on top.
Top with sliced berries and chocolate chips.
Then, place pan in freezer for at least 2 hours or until completely frozen.
Finally, remove from freezer. Use your hands to carefully break into pieces of bark.
Expert Tips & Tricks
Use a piece of parchment paper. Otherwise, the yogurt may stick to the baking pan.
Spread Greek yogurt into an even layer.
If using unsweetened yogurt, consider adding honey or maple syrup. Unsweetened yogurt is naturally bitter.
Feel free to add as many toppings as you want!
Allow the bark to freeze for at least 2 hours or until completely hardened.
For a softer and creamier texture, allow bark to thaw at room temperature for a few minutes.
Flavor Variations & Add Ins
This Greek yogurt bark can be mixed and matched. Consider these toppings.
White chocolate chips
Chopped peanut butter cups
Dash of cinnamon
Coconut sugar or brown sugar
How to Serve & Store
Serve frozen yogurt bark once completely frozen. For a softer texture, allow to thaw at room temperature for a few minutes.
This is great as a healthy breakfast, snack or dessert.
Store leftovers in the freezer for up to 1 week.
Frequently Asked Questions
It only takes about 2 hours.
This bark lasts for about 1 week in the freezer. After that, it becomes freezer burnt.
Use a yogurt that you enjoy. The overall flavor of this recipe is largely dependent on the yogurt. Both Greek yogurt and dairy free yogurt work well. For these photos, I used a plant based Vegan yogurt.
You May Also Like
- Vegan Protein Cookies
- Banana Protein Muffins
- Protein Chocolate Chip Cookies
- Oat Flour Chocolate Chip Cookies
- Overnight Oats with Frozen Fruit
If you make this frozen Greek yogurt bark recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along! For more ideas, check out these Snack Recipes.
Get the Recipe: Yogurt Bark
- 2 cups Greek yogurt
- 1 tbsp honey or maple syrup, optional
- ½ cup sliced strawberries
- ⅓ cup mini chocolate chips
- First, line a pan with parchment paper.
- Spread yogurt in an even layer on parchment paper. For a sweeter option, drizzle honey or maple syrup on top.
- Top with sliced berries and chocolate chips.
- Then, place pan in freezer for at least 2 hours or until completely frozen.
- Finally, remove from freezer. Use hands to carefully break into pieces of bark.
- Any type of Greek yogurt works. For this recipe, I used dairy free yogurt.
- For a sweeter option, drizzle honey or maple syrup on top of yogurt before adding toppings.
- Feel free to use any type of fruit! Sliced bananas, blueberries, raspberries, cherries and grapes would all work well.
- Any type of chocolate chips can be used.
- Freeze for at least 2 hours or until yogurt is completely frozen.
- Store leftovers in the freezer.
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