Get the Recipe: Yogurt Bark
This frozen yogurt bark is such an easy and healthy snack! Add your favorite toppings and flavors for a totally customizable recipe. It is great for kids and adults!
Ingredients
- 2 cups Greek yogurt
- 1 tbsp honey or maple syrup, optional
- ½ cup sliced strawberries
- ⅓ cup mini chocolate chips
Instructions
- First, line a pan with parchment paper.
- Spread yogurt in an even layer on parchment paper. For a sweeter option, drizzle honey or maple syrup on top.
- Top with sliced berries and chocolate chips.
- Then, place pan in freezer for at least 2 hours or until completely frozen.
- Finally, remove from freezer. Use hands to carefully break into pieces of bark.
Notes
- Any type of Greek yogurt works. For this recipe, I used dairy free yogurt.
- For a sweeter option, drizzle honey or maple syrup on top of yogurt before adding toppings.
- Feel free to use any type of fruit! Sliced bananas, blueberries, raspberries, cherries and grapes would all work well.
- Any type of chocolate chips can be used.
- Freeze for at least 2 hours or until yogurt is completely frozen.
- Store leftovers in the freezer.
Calories: 142kcal, Carbohydrates: 15g, Protein: 11g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 7mg, Sodium: 46mg, Potassium: 169mg, Fiber: 1g, Sugar: 14g, Vitamin A: 40IU, Vitamin C: 11mg, Calcium: 131mg, Iron: 1mg