This delightful banana bark consists of banana slices, peanut butter, and chocolate stacked in layers. It makes for an ideal frozen treat! Currently trending on TikTok and Instagram, bark recipes have gained immense popularity. The moment I came across the viral chocolate banana bark, I was eager to give it a go!

Banana bark.

Chocolate and peanut butter always go well together. The bananas add a delicious natural sweetness!

Why You’ll Love This Recipe

  • This chocolate peanut butter banana bark is quick and easy to make.
  • There are only 4 ingredients required.
  • This recipe is no bake. So is this Date Bark and this Strawberry Bark!
  • It is great any time of the day!
  • Kids and adults love it.
  • This recipe is gluten free, dairy free, vegan, and refined sugar free.
  • Check out this Pretzel Bark or this Valentine’s Bark for another fun snack recipe!

Ingredients & Substitutions

These are the main ingredients and substitutions for chocolate peanut butter banana bark. Scroll down to the recipe card for the full ingredients list and instructions.

Use ripe yellow bananas. Do not use green or brown bananas. Slice into equal sizes.

Creamy peanut butter adds a delicious flavor and texture. Use almond butter or cashew butter if needed. For nut free, use sunflower butter.

For a rich flavor, use dark chocolate chips. However, any type of chocolate works well.

Coconut oil helps thin out the chocolate coating. It also hardens when frozen.

Ingredients for banana bark.

Taste & Texture

This frozen banana bark tastes exactly like you think it would! The chocolate and peanut butter flavor is strong.

This bark is creamy, crunchy, and chocolaty.

How to Make

Step 1

First, place the sliced bananas in one even layer on a lined baking pan.

Sliced bananas on pan.

Step 2

Then, spread the creamy peanut butter on top. Place in the freezer for 15 minutes.

Banana slices with peanut butter.

Step 3

Meanwhile, melt the chocolate chips and coconut oil until smooth and creamy.

Step 4

Once the peanut butter has mostly hardened, remove the pan from the freezer. Pour the melted chocolate on top.

Melted chocolate on fruit.

Step 5

Place back in the freezer for 30 minutes or until the chocolate has hardened.

Frozen chocolate and fruit.

Step 6

Finally, break into pieces and enjoy! Store leftovers in the freezer.

Banana bark pieces.

Expert Tips & Tricks

Follow these tips and tricks to make the best banana bark.

First, use yellow bananas.

Slice the bananas into equal sizes.

Arrange the banana slices so they are all touching each other.

Allow the peanut butter layer to mostly harden before topping with chocolate.

Next, allow the chocolate coating to harden before breaking into pieces.

If desired, top with a little sea salt!

How to Serve & Store

Serve this banana bark once frozen and hardened.

Feel free to top the bark with nuts, sprinkles, or another topping before freezing.

Store in the freezer for up to 1 month.

Frequently Asked Questions

What is banana bark?

Banana bark is made with sliced bananas, peanut butter, and melted chocolate. Break it into pieces and enjoy!

Can you use another type of chocolate?

Sure. Feel free to use milk chocolate or semi-sweet chocolate.

Do you need to use coconut oil?

The coconut oil really helps the chocolate topping harden quickly. If you do not have coconut oil, this recipe can still be made with success.

Can you add on different toppings?

Yes! Add on nuts or sprinkles.

Is this recipe gluten free and vegan?

As written, this recipe is gluten free and vegan. Be sure to use vegan chocolate chips if you are vegan.

Plate with fruit snack.

Equipment Needed

USA Pan 3 Piece Cookie Sheet Set: I always use these baking pans.

Pre-Cut Parchment Paper Sheets: These pre-cut parchment paper sheets are so convenient.

Check out all of my kitchen favorites!

You May Also Like

If you make this recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Dessert Recipes.

Sweet Addison's cookies
Banana bark.
At a Glance:
Prep Time: 15 minutes
Cook Time: 0 minutes
Freezing Time: 45 minutes
Total Time: 1 hour

Get the Recipe: Banana Bark

This chocolate peanut butter banana bark is such a fun snack! Make it for after school snacks for kids, as a healthier sweet treat, or as a summer frozen dessert!
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Ingredients

6 servings

Instructions 

  • First, place the sliced bananas in one even layer on a parchment lined pan. Make sure the banana chips are all touching each other.
  • Then, spread the creamy peanut butter on top. Place in the freezer for 15 minutes.
  • Meanwhile, melt the chocolate chips and coconut oil until smooth and creamy.
  • Once the peanut butter has mostly hardened, remove the pan from the freezer. Pour the melted chocolate on top.
  • Place back in the freezer for 30 minutes or until the chocolate has hardened.
  • Finally, break into pieces and enjoy! Store leftovers in the freezer.

Notes

  • Slice the bananas into equally sized chips.
  • If desired, use creamy almond butter or cashew butter instead.
  • Use refined coconut oil for a neutral flavor.  Unrefined coconut oil has a slight coconut flavor.
  • Store in the freezer.
  • Check out all of my kitchen favorites!
Calories: 173kcal, Carbohydrates: 18g, Protein: 4g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 62mg, Potassium: 222mg, Fiber: 2g, Sugar: 6g, Vitamin A: 25IU, Vitamin C: 3mg, Calcium: 9mg, Iron: 1mg
Author: Addison LaBonte
Course: Dessert, Snack
Cuisine: American

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