Whole30 Garlic Aioli
This Whole30 Garlic Aioli is smooth, creamy, and so flavorful. It’s great paired with anything from Whole30 Onion Rings to Whole30 Burger Bowls. In addition, this garlic aioli is super easy to make! It requires only 5 ingredients, but it’s so tasty! It is versatile and pairs well with so many Whole30 meals. Lastly, it’s a great sauce to meal prep and have on hand!
IS AIOLI JUST GARLIC AND MAYONNAISE?
Aioli is traditionally made with olive oil and garlic. In this version, Whole30 mayonnaise and minced garlic are used.
INGREDIENTS FOR WHOLE30 GARLIC AIOLI:
Whole30 mayonnaise is the base of this aioli. My favorite brand of compliant mayonnaise is Primal Kitchen Foods.
A little minced garlic takes this Aioli to the next level! Try making your own Minced Garlic.
SEA SALT & PEPPER
Just a little bit of sea salt and pepper goes a long way here. Feel free to add more or less to suit your taste.
A little bit of lemon juice adds a hint of tangy and sour flavor to this garlic aioli. In addition, the lemon juice adds freshness to this garlic aioli!
HOW TO MAKE WHOLE30 GALRIC AIOLI
To make Whole30 Garlic Aioli, combine all ingredients in a bowl. Then, stir to combine.
Lastly, store leftovers in an airtight container in the fridge for up to 6 days.
WHAT’S THE DIFFERENCE BETWEEN GARLIC AIOLI AND AIOLI?
The difference between Garlic Aioli and Aioli is that Garlic Aioli contains garlic. This recipe uses 2 full tablespoons of garlic, giving it a rich depth of flavor.
WHAT TO PAIR WITH WHOLE30 GARLIC AIOLI?
Pair this Creamy Garlic Aioli with Whole30 Onion Rings, Whole30 Burger Bowls, or even Sweet Potato Fries! It is incredibly versatile and elevates any meal!
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If you make this recipe, I’d love to see it! You can find me on Instagram, Facebook, and Pinterest. I’d love for you to follow along!
Get the Recipe: Whole30 Garlic Aioli
- 1 cup Whole30 mayonnaise
- 2 tbsp minced garlic
- 1 tsp ground pepper
- 1/2 tsp sea salt
- 1 tsp lemon juice
- To make Whole30 Garlic Aioli, mix all ingredients in a bowl. Stir to combine.
- Store leftovers in an airtight container in the fridge for up to 6 days.
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12 Comments on “Whole30 Garlic Aioli”
Wow…this is so good. Not following whole 30, so I just used Hellman’s mayo. Just shy of 2 T fresh minced garlic about a T of freshly ground coarse pepper and subbed lime juice as suggested. Chilled for 2 hours. Made it to serve with oven roasted thinly sliced Japanese sweet potato, but family ended up loving it with the main dish, baked salmon! Definitely a keeper!
This looks sooo tasty!
This is such a tasty sauce!
This is a great addition to my whole 30 recipe box!
Yum! This looks fantastic!
A delicious aoili that goes great with so many dishes!!
What a delicious condiment! We love it!
Love the garlic flavor that comes through in this aioli!
Super easy…and so tasty too!
This is so delicious! I love garlic and would go for this any day.
This whole30 garlic aioli looks delicious