WHOLE30 STEAK WITH GARLIC CREAM SAUCE
(WHOLE30, GLUTEN FREE, GRAIN FREE, DAIRY FREE, PALEO, KETO)
Does it get any better than a grilled steak with potatoes? I think not! Steak and potatoes has always been one of my favorite dinners. Grilled steak has such a smoky and hearty flavor and the crispy potatoes are the perfect sidekick. I kept things very simple with this steak; I just seasoned it with a pinch of sea salt and black pepper before searing it on the grill. I used my indoor grill (one of the many difficulties of living in Maine in the winter!) but it produces such a nice rich flavor. I kept the steak simple to really allow the garlic cream sauce to shine. It’s dairy free but so delicious. This dinner is a little hearty, a little creamy and a little crispy. You can definitely customize this to your liking: cook the steak more or less time, switch up the sauce, or add your favorite side dishes. It doesn’t get any more delicious than this!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Lunch, Dinner
Preheat oven to 400 degrees. Toss potatoes with ghee, sea salt and pepper. Arrange on a parchment lined baking sheet. Bake for 40 minutes, flipping halfway.
Preheat indoor grill (or outdoor grill) to 400 degrees. Rub steaks with sea salt and pepper. Sear for 5-6 minutes. Flip and sear for 5-6 more minutes.
To make the sauce, add the ingredients to a small skillet and bring to a light boil. Reduce heat to low and cook for 5 minutes.
Top steaks with cream sauce and serve with potatoes.