This easy and healthy Snickers Smoothie is rich, creamy, and smooth! This secretly healthy Vegan smoothie is great for breakfast or dessert. It tastes like both soft serve ice cream and a Snickers bar, but it is made with wholesome ingredients. You don’t want to miss this!

For more delicious recipes, check out these Vegan Breakfast Ideas!

Snickers smoothie in glass

Yes, it is as delicious as it looks!

Why You’ll Love This Recipe

  • This Snickers Smoothie has all the flavors of a Snickers bar.
  • It is so creamy, smooth, and chocolaty.
  • For another chocolate peanut butter treat, make these Millionaire Bars!
  • This healthy Vegan smoothie has the texture of a milkshake, but made without ice cream.
  • It is healthy enough for breakfast and sweet enough for dessert.
  • There are so many different toppings you can add!
  • Make it with this homemade Vitamix Peanut Butter for the ultimate flavor.
  • This recipe is made without yogurt, without cow’s milk, without dairy, and without protein powder.
  • Check out this Chocolate Mango Smoothie for another delicious option!
  • It is Grain Free, Gluten Free, Dairy Free, and Vegan. Use almond butter for Paleo.
Ingredients shot for smoothie

How To Make

Step 1

First, add frozen banana, maple syrup, nut butter, dairy free milk and cocoa powder to a blender.

Vitamix smoothie maker with ingredients

Step 2

Blend on high until smooth and creamy.

Chocolate creamy smoothie in Vitamix

Step 3

Then, pour into a glass. Garnish with caramel, peanuts and mini chocolate chips if desired.

Tips & Tricks & Mix Ins

There are many different toppings and flavors that can be added!

Top with any type of nut! Peanuts, almonds, cashews, walnuts and pecans are all great ideas. In addition, peanut butter, almond butter, cashew butter, and even Nutella are delicious.

Any type of protein powder can be blended in. I recommend either a chocolate or vanilla flavored powder to not alter the overall flavor.

Substitute your favorite nut or seed butter. Use a crunchy nut butter for added texture and crunch.

Snickers smoothie with peanuts and chocolate chips

Frequently Asked Questions

What is a Vegan smoothie?

A Vegan smoothie is any smoothie that is made with Vegan ingredients. Many smoothies are made with yogurt, milk or even ice cream, which would not be Vegan. This particular smoothie uses frozen banana and other Vegan ingredients.

What is the best Vegan smoothie for breakfast?

The best Vegan smoothie for breakfast is one that isn’t filled with sugar, but has enough protein to be filling. This Snickers Smoothie is filling, contains a good amount of protein, and isn’t filled with sugars.

What is the best blender for smoothies?

I suggest using a Ninja Foodi Blender or a Vitamix for creamy smoothies.

Which nut butter should I use?

Both creamy and crunchy nut butters work well in this smoothie. For a true Snickers flavor, peanut butter is best. Crunchy will add some texture, whereas creamy will blend in seamlessly.

Can I use different garnishes?

Yes! There are many different ways to garnish this smoothie. Pick your favorite nuts, seeds, fruits, and more!

Vegan smoothie with peanut butter and chocolate

You May Also Like

If you make this recipe, I would love to see it! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along! For more ideas, check out my Vegan Recipes page.

Snickers smoothie in glass
At a Glance:
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Get the Recipe: Healthy Snickers Smoothie (Vegan)

This healthy Snickers Smoothie is creamy, thick, and easy! It requires a few healthy ingredients and takes 5 minutes to make. It tastes like soft serve ice cream and Snickers bars, but it is packed with healthy ingredients. Great for breakfast or dessert!
5 from 3 votes
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Ingredients

1 serving

Smoothie

Instructions 

  • First, add frozen banana, maple syrup, nut butter, milk and cocoa powder to a blender.
  • Blend on high for 15 to 20 seconds or until blended.
  • Finally, pour into a glass. Garnish with caramel, peanuts, and mini chocolate chips.

Notes

  • I recommend slicing banana into small slices before freezing.  This will help the blending process significantly.
  • Honey or 2 pitted dates can be used in place of the maple syrup.
  • Any creamy nut butter works.  I love peanut butter, almond butter, and cashew butter.
  • Any milk works.  I suggest using almond milk.
  • Check out my Vegan Salted Caramel.
  • Garnishes are optional and can be mixed and matched.
  • Nutrition facts do not include garnishes.
Calories: 467kcal, Carbohydrates: 67g, Protein: 11g, Fat: 23g, Saturated Fat: 2g, Sodium: 334mg, Potassium: 904mg, Fiber: 10g, Sugar: 40g, Vitamin A: 76IU, Vitamin C: 10mg, Calcium: 473mg, Iron: 3mg
Author: Addison LaBonte
Course: Breakfast
Cuisine: American

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