Yogurt Bark

This frozen yogurt bark is such an easy and delicious snack! It is made with only a few ingredients and can be completely customized. This quick and simple recipe is great for a healthy but fun breakfast, afternoon snack or healthy dessert!

Why You’ll Love This Recipe

• This frozen yogurt bark is so quick and easy.
• It can be completely customized. Feel free to add your favorite toppings.
• It is made with only a few ingredients.
• Great for breakfast, snacks or healthy desserts.
• Delicious as a summer treat! So are this Banana Bark and this Date Bark!
• Both regular Greek yogurt and dairy free yogurt work.
• As written, this recipe is gluten free, nut free, egg free and can be easily made Paleo and dairy free.
• Check out these Protein Overnight Oats for another healthy breakfast idea.

Ingredients & Substitutions

These are the main ingredients and substitutions for yogurt bark. Scroll down to the recipe card for full ingredients list and instructions.

Any type of Greek yogurt works! I used Kite Hill dairy free Greek yogurt for these photos.

If yogurt is unsweetened, consider adding in some honey or maple syrup. Just a drizzle is plenty! Otherwise, this yogurt bark may be slightly bitter.

Add in some sliced berries or fruit. Strawberries, blueberries, raspberries, bananas or grapes are all great options. Try this Strawberry Bark too!

Mini chocolate chips add a great chocolaty flavor! Feel free to use white chocolate, dark chocolate, milk chocolate, semisweet chocolate or chocolate chunks. Crushed Oreos would be great too!

Taste & Texture

This frozen Greek yogurt bark tastes like Greek yogurt with toppings. No surprises here! If using unsweetened yogurt, it may be a little bitter.

The texture is frozen solid. This bark is crunchy! If you let it thaw for a few minutes at room temperature, it will become softer and creamier.

How to Make

Step 1

First, line a baking pan with parchment paper.

Step 2

Spread the yogurt into an even layer on parchment paper. For a sweeter option, drizzle honey or maple syrup on top.

Step 3

Top with sliced berries and chocolate chips.

Step 4

Then, place pan in freezer for at least 2 hours or until completely frozen.

Step 5

Finally, remove from freezer. Use your hands to carefully break into pieces of bark.

Expert Tips & Tricks

Use a piece of parchment paper. Otherwise, the yogurt may stick to the baking pan.

Spread Greek yogurt into an even layer.

If using unsweetened yogurt, consider adding honey or maple syrup. Unsweetened yogurt is naturally bitter.

Feel free to add as many toppings as you want!

Allow the bark to freeze for at least 2 hours or until completely hardened.

For a softer and creamier texture, allow bark to thaw at room temperature for a few minutes.

Flavor Variations & Add Ins

This Greek yogurt bark can be mixed and matched. Consider these toppings.

Crushed Oreos

White chocolate chips

Chocolate chunks

Chopped peanut butter cups

Dash of cinnamon

Sliced bananas

Blueberries

Raspberries

Grapes

Sliced bananas

Coconut sugar or brown sugar

Granola

Walnuts

Cashews

Pecans

How to Serve & Store

Serve frozen yogurt bark once completely frozen. For a softer texture, allow to thaw at room temperature for a few minutes.

This is great as a healthy breakfast, snack or dessert.

Store leftovers in the freezer for up to 1 week.

Frequently Asked Questions

You May Also Like

• Vegan Protein Cookies
• Banana Protein Muffins
• Protein Chocolate Chip Cookies
• Oat Flour Chocolate Chip Cookies
• Overnight Oats with Frozen Fruit
• Valentine’s Bark

If you make this frozen Greek yogurt bark recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along!  For more ideas, check out these Snack Recipes.

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