This Paleo Strawberry Banana Bread recipe is so light, fresh and delicious! The combination of strawberries and bananas is mouthwatering. This loaf is made with healthy ingredients and is great for breakfast, a snack or a sweet treat!

A loaf of Paleo strawberry banana bread.

Why This Recipe Works

Banana bread is one of my favorite things to bake! Here’s why this recipe works well:

  • This Paleo strawberry banana bread has only a few steps.
  • This recipe is easy, quick and straightforward.
  • This banana bread is made with healthy ingredients.
  • It’s great for breakfast, a snack or dessert!
  • Try these Strawberry Brownies too!
The ingredients needed for strawberry banana bread.

Recipe Steps

Step 1

First, preheat oven to 350 degrees Fahrenheit and line a bread pan with parchment paper. I like to lightly spray the bottom of the dish before setting the parchment paper down.

A white bread pan.

Step 2

In a large mixing bowl, mix mashed bananas, eggs, and vanilla extract.

Step 3

Then, sift in almond flour and tapioca flour. Add in all remaining ingredients, except strawberries.

A silver mixing bowl with Paleo strawberry banana bread batter.

Step 4

Toss 3/4 cup strawberries with 1 tablespoon tapioca flour.

Strawberries coated in tapioca flour.

Step 5

Once coated, add strawberries to the batter.

Step 6

Pour batter into lined bread pan. Top with remaining strawberries.

Paleo strawberry banana bread in a white bread pan.

Step 7

Bake for 55 to 65 minutes, or until a toothpick inserted comes out clean.

Step 8

Lastly, remove from oven and cool completely before slicing.

Paleo strawberry banana bread in a white loaf.

Expert Tips

Follow these tips for making the best Paleo strawberry banana bread:

  • Use very ripe bananas. This loaf isn’t loaded with added sugar.
  • Dice strawberries into small pieces.
  • Bake until a toothpick inserted comes out clean. This is very important!
  • If the banana bread is too brown on top and not yet baked through, place a sheet of aluminum foil on top and continue baking.
  • Cool completely before slicing. This banana bread is MOIST, so only cut into it when cooled.
Paleo strawberry banana bread on a baking sheet.

Frequently Asked Questions (FAQs)

Can I substitute for the tapioca flour?

Yes, arrowroot starch can be used in place of tapioca flour. Alternatively, cornstarch works well for a non Paleo option.

Is banana bread healthy?

Yes, this Paleo strawberry banana bread is made with healthy ingredients.

How do I keep my banana bread moist?

Use very ripe bananas for a moist bread. In addition, don’t over bake.

Is banana bread a quick bread?

Yes, banana bread is a quick bread. It doesn’t require any yeast and the dough doesn’t have to rise before baking.

A piece of paleo strawberry banana bread on a white plate.

You May Also Like

If you make this recipe, I’d love to see it! You can find me on InstagramFacebook, and Pinterest. I’d love for you to follow along!

Sweet Addison's cookies
A loaf of Paleo strawberry banana bread.

Get the Recipe: Paleo Strawberry Banana Bread Recipe

This Paleo Strawberry Banana Bread recipe is fresh, easy, light and delicious! This gluten free bread is made with good for you ingredients. It's great for a healthy breakfast, afternoon pick me up, or dessert.
5 from 1 vote

Ingredients

Instructions 

  • First, preheat oven to 350 degrees Fahrenheit and line a bread pan with parchment paper.
  • In a large mixing bowl, add mashed bananas, eggs and vanilla extract. Stir until combined.
  • Next, sift in almond flour and tapioca flour. Then add remaining ingredients (except strawberries).
  • Once mixed, toss 3/4 cups of the strawberries with a tablespoon of tapioca flour. Then, fold in coated strawberries to the batter.
  • Pour batter into the lined bread pan. Sprinkle remaining strawberries on top.
  • Bake for 55 to 65 minutes, or until a toothpick inserted comes out clean. If bread is browning on top but isn't done baking, add aluminum foil on top and continue baking.
  • Finally, remove from oven and cool completely before slicing.
Calories: 307kcal, Carbohydrates: 23g, Protein: 8g, Fat: 22g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 61mg, Sodium: 170mg, Potassium: 121mg, Fiber: 4g, Sugar: 8g, Vitamin A: 103IU, Vitamin C: 12mg, Calcium: 72mg, Iron: 2mg

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