Paleo bars are a great way to satisfy your cravings while staying on track with your healthy eating goals! They are made with all-natural ingredients and are free of grains, dairy, and processed sugars. This makes them a perfect snack option for people who are following a paleo diet or who are simply looking for a healthier alternative to traditional snacks. They are fudgy, gooey, and delicious!
Why You’ll Love This Recipe
- These Paleo bars are a delicious and convenient snack.
- These bars are easy to take with you on the go, so you can always have a healthy snack on hand.
- They are made with all-natural ingredients.
- These grain free bars are made with whole, unprocessed foods, so you can feel good about what you are eating.
- They are free of grains, dairy, and processed sugars. This makes them a great option for people with allergies or intolerances.
- They are a good source of protein and fiber.
- Protein and fiber help you feel full and energized, so you can power through your day.
- They are versatile. Paleo bars can be enjoyed as a snack, pre-workout, or post-workout.
- This recipe is Paleo, grain free, gluten free, dairy free, and refined sugar free.
- Check out these Almond Flour Blondies for another healthier dessert!
Ingredients & Substitutes
These are the ingredients and substitutions for Paleo bars. Scroll down to the recipe card below for the full recipe.
Melted coconut oil adds moisture. If needed, replace with avocado oil or light olive oil.
Coconut sugar is a delicious Paleo sweetener. It is much less processed than white sugar.
One egg binds the dough together. Try these Vegan Blondies for an egg free version.
Almond flour adds protein and fiber. Use finely blanched almond flour. Do not use almond meal. I do not recommend another flour for this recipe.
Creamy almond butter adds a delicious flavor! Cashew butter is a great alternative. If you are not strictly Paleo, peanut butter works well too.
Baking soda helps these bars rise.
Pure maple syrup also adds natural sweetness.
Vanilla adds a cozy homemade flavor.
Lastly, use Paleo chocolate chips. My favorite is Hu Kitchen!
Taste & Texture
These paleo bars are a delightful mix of chewy, nutty, and slightly sweet. They have a slight butterscotch flavor.
The texture of the bars is also perfect. They have chewy edges and a soft gooey center.
These bars taste like cookies in bar form!
How to Make
First, preheat the oven to 350 degrees Fahrenheit. Line an 8-inch square pan with parchment paper.
Melt the coconut oil in the microwave. Set aside.
In a large mixing bowl, add the coconut sugar and egg. Whisk together.
Then, sift in the almond flour. Stir to combine. The batter will be very thick.
Add in the creamy almond butter, baking soda, pure maple syrup, vanilla extract, and melted coconut oil. Stir to combine.
Fold in the dark chocolate chips.
Transfer the batter to the lined pan. Smooth into an even layer.
Bake for 15 to 17 minutes or until a toothpick inserted into the middle comes out mostly clean.
Lastly, remove from the oven. Wait until mostly cooled before slicing and serving.
Expert Tips for Success
Here are a few tips and tricks to make the perfect paleo bars.
Use a good quality almond butter. This will make a big difference in the taste and texture of the bars.
Add a pinch of sea salt to the bars to enhance the flavor.
If you want to make the bars more chocolatey, you can add more chocolate chips.
Do not bake too long! They will look a little soft and gooey in the middle.
Allow the blondies to mostly cool before slicing into.
Flavor Variations & Add-Ins
There are endless possibilities when it comes to flavor variations and add-ins for these paleo bars. Here are a few ideas.
Add in walnuts, pecans, or almonds for a nutty crunchy touch.
Swirl in some Paleo jam or jelly.
Add in unsweetened coconut flakes and cashew.
Add in some cinnamon or pumpkin pie spice for a fun fall flavor.
How to Serve & Store
These paleo bars can be enjoyed on their own as a snack or as part of a meal.
They are sweet enough for dessert.
They are also a great option for on-the-go lunches or snacks. So are these Paleo Muffins!
Paleo bars can be stored in an airtight container for up to 4 days.
If you want to store them for longer, freeze them for up to 1 month.
Frequently Asked Questions (FAQs)
Paleo bars are a great way to get your daily dose of nutrients. They are a good source of protein, fiber, and healthy fats. This makes them a great snack to keep you feeling full and energized throughout the day.
Paleo bars are a healthy snack option for people who are following a paleo diet or who are simply looking for a healthier alternative to traditional snacks. They are made with all-natural ingredients.
Yes, paleo bars are gluten-free. They are made with all-natural ingredients that are naturally gluten-free.
These bars must be made with almond flour. Therefore, they cannot be made nut free.
Paleo, also known as the Paleolithic diet or caveman diet, is a modern dietary plan based on the presumed ancestral diet of humans during the Paleolithic era. It focuses on consuming foods that were readily available to our hunter-gatherer ancestors, such as fruits, vegetables, meat, seafood, nuts, and seeds.
Clif Bars contain added sugar, so they are not Paleo.
Most RXBARs are considered paleo-friendly, as they are made with whole, natural ingredients that are consistent with the paleo diet. However, there are a few flavors of RXBARs that contain peanuts, which are not considered paleo-friendly.
8 Inch Square Pan: This square pan is great for making these bars.
Parchment Paper: Line the pan with parchment paper for easy removal.
Check out all of my kitchen favorites!
You May Also Like
If you make this Paleo bar recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along! For more ideas, check out these Paleo Recipes.
Get the Recipe: Paleo Bars
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8-inch by 8-inch pan with parchment paper.
- Melt the coconut oil in the microwave. Then, set aside.
- In a large mixing bowl, add the coconut sugar and egg. Whisk together to combine.
- Then, sift in the almond flour. Stir together. The batter will be very thick.
- Add in the almond butter, baking soda, maple syrup, vanilla extract, and melted coconut oil. Stir together.
- Fold in the dark chocolate chips.
- Transfer the dough to the lined pan. Smooth out into an even layer.
- Bake for 15 to 17 minutes or until a toothpick inserted into the middle comes out mostly clean.
- Lastly, remove from the oven. Wait until mostly cooled before slicing and serving.
- Use refined coconut oil for a neutral flavor. Unrefined coconut oil has a slight coconut flavor.
- If needed, replace the coconut oil with light flavored olive oil or avocado oil.
- Use all natural creamy almond butter or cashew butter.
- Use finely blanched almond flour. Do not use almond meal.
- These bars bake quickly. They will be fudgy after 15 minutes and more cooked through around 18 minutes.
- Store in an airtight container for up to 4 days at room temperature.
- If needed, freeze for 1 month.
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