These Keto Deviled Eggs are smooth, creamy, and the perfect little bite! These no mayo deviled eggs are packed with bold flavors, healthy ingredients, and without mayonnaise. They are always a huge hit with friends and family!

Keto Deviled Eggs with avocado and bacon.

These Keto Deviled Eggs are SUPER easy and great for so many occasions! They are a family tradition at Easter but honestly? I make these all year long. These Paleo deviled eggs are made with avocado and bacon for extra flavor and texture!

Why This Recipe Works

This recipe is incredibly straightforward and foolproof. Here’s why:

  • These Keto Deviled Eggs require only a few ingredients.
  • Adding the avocado to the egg filling makes these extra creamy! The avocado replaces mayonnaise.
  • The crumbled bacon on top adds the perfect amount of crunch and crisp.
  • Since the filling is blended together, no need to worry about adding certain ingredients at certain times or achieving the perfect texture. Let your blender do the work for you!
  • This recipe is significantly healthier because it is made without mayonnaise.
  • Check out this Whole30 Egg Salad for another delicious recipe!

Ingredients & Substitutions

The hard boiled eggs are the most important part of these Paleo deviled eggs without mayo. Use hard boiled eggs, not soft boiled eggs, for best results.

These no mayo deviled eggs rely on creamy avocado for the filling. Use ripe avocado for best results.

The garlic powder and sea salt add a touch of flavor.

The squeeze of fresh lime juice adds a punch of zesty flavor! Feel free to omit if desired.

Crispy bacon adds the perfect amount of crunch to this deviled eggs recipe without mayonnaise.

Recipe Steps

Step 1

To Make Keto Deviled Eggs, first peel each cooled hard boiled egg. Then, carefully slice in half.

Step 2

Blend egg yolks, avocado, garlic powder, sea salt and lime juice together.

Keto deviled eggs ingredients in a white bowl.

Step 3

Pipe or spoon blended mixture into each egg white half.

Step 4

Finally, top with crumbled cooked bacon and a sprinkle of paprika.

Keto deviled eggs with avocado and bacon.

Expert Tips and Tricks

For best results, use hard boiled eggs. The yolks are creamy and smooth this way!

Ripe avocado yields a creamy filling.

Cook bacon until very crispy. In addition to adding flavor, the bacon adds a crunch factor.

Use a piping bag for the filling. It is easier and more aesthetically pleasing.

Filling

Unlike traditional recipes, these Paleo deviled eggs without mayonnaise use avocado.

A ripe avocado yields a smooth and creamy deviled egg filling!

Mix the filling ingredients together until combined. Then add to a piping bag and get to work!

Frequently Asked Questions (FAQs)

Can you make Deviled Eggs without mayonnaise?

Yes! These Paleo Deviled Eggs contain no mayonnaise. Avocado is a heart healthy fat that is both creamy and delicious!

How many carbs are in Keto Deviled Eggs?

There are zero net carbs in these Keto Deviled Eggs. Each Deviled Egg has 1 carbohydrate and 1 gram of fiber, therefore they have zero net carbs. Additionally, there is no added sugar.

How far ahead can I make Deviled Eggs?

To make Deviled Eggs ahead of time, boil eggs and refrigerate until ready to eat. Then, make filling and serve.

What if I don’t have a piping bag?

Use a spoon to add filling to egg white halves. No piping bag is necessary!

Are these Paleo Deviled Eggs?

Yes, these are Whole30 approved, Paleo, gluten free, dairy free and sugar free.

Paleo Deviled Eggs with avocado and bacon.

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If you make this recipe, I’d love to see it! You can find me on Instagram, Facebook, and Pinterest. I’d love for you to follow along!

Keto Deviled Eggs with avocado and bacon.
At a Glance:
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins

Get the Recipe: Keto Deviled Eggs

These Keto Deviled Eggs are made with avocado and bacon! They are hearty, savory and healthy. These deviled eggs are Whole30 approved and Paleo and they are smooth and creamy!
5 from 14 votes
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Ingredients

12 deviled eggs

Instructions 

  • First, peel each hard boiled egg. Discard egg shells.
  • Carefully slice each hard boiled egg in half. Scoop out egg yolks.
  • Add egg yolks, avocado flesh, garlic powder, sea salt and lime juice to a blender. Blend until smooth and creamy.
  • Next, add mixture to a piping bag. Pipe mixture into the egg white halves. Alternatively, spoon each mixture into egg halves.
  • Lastly, top crumbled bacon on top. Sprinkle with paprika if possible.

Notes

  • Use cooled hard boiled eggs.  It’s more difficult to slice through a warm hard boiled egg.
  • Use sugar free bacon for Whole30.
Calories: 64kcal, Carbohydrates: 1g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Trans Fat: 1g, Cholesterol: 96mg, Sodium: 56mg, Potassium: 70mg, Fiber: 1g, Sugar: 1g, Vitamin A: 141IU, Vitamin C: 1mg, Calcium: 14mg, Iron: 1mg
Author: Addison LaBonte
Course: Side Dish
Cuisine: American

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