Air Fryer Hash Browns
These air fryer hash browns are extra crispy, golden brown, and made with only a few ingredients! This recipe takes under 30 minutes and produces perfectly cooked hash browns. You will love the flavor and texture.
These air fried hash browns are great for breakfast, brunch, or as a side dish. This quick recipe is great for meal prep and making ahead of time. Serve with eggs, bacon, fresh fruit, waffles, pancakes, and more!
Why You’ll Love This Recipe
- These air fryer hash browns are crispy on the outside and soft inside.
- The air fryer’s circulating hot air creates a delightful textural contrast – crispy exteriors that give way to fluffy, melt-in-your-mouth potato goodness.
- This recipe uses minimal oil, resulting in a lighter and healthier version of the classic hash brown.
- Skip the preheating and prep a batch of air fryer hash browns in under 30 minutes.
- Perfect for busy weekday mornings!
- This recipe is great for kids and adults.
- Serve for breakfast, brunch, or with dinner.
- This recipe is Whole30, gluten free, Paleo, dairy free, egg free, nut free, sugar free, and allergy friendly.
- Check out this Air Fryer Baked Potato for another delicious recipe!
Ingredients & Substitutes
These are the main ingredients and substitutions for air fryer hash browns. Scroll down to the recipe card for full ingredients list and instructions.
First, use Russet potatoes for the best flavor and texture. Russet potatoes are the best for hash browns. Peel and shred them with a cheese grater. Then, squeeze out all of the water using paper towels.
Spray the air fryer basket with olive oil spray. Avocado oil spray works well too.
Season with sea salt, pepper, and garlic powder.
Taste & Texture
These air fryer hash browns are the perfect combination of crispy and tender: golden and crunchy on the outside, while still being fluffy and soft on the inside.
This recipe brings out the natural, subtle sweetness of the potatoes, making every bite flavorful.
They are slightly salty, crunchy, crispy, and delicious.
How to Make
Step 1
First, shred the potatoes with a cheese grater. Squeeze out all excess moisture with paper towels. Spray the air fryer basket with olive oil spray. Place the hash brown potatoes in the basket in one even layer.
Step 2
Spray the shredded potatoes with olive oil spray. Sprinkle the sea salt, garlic powder, and black pepper on top.
Step 3
Air fry at 375 degrees Fahrenheit for 6 minutes. If possible, carefully flip the potatoes and air fry for an additional 6 minutes. You may need to cut it into smaller pieces to flip.
Step 4
Lastly, remove from the air fryer and serve!
Expert Tips for Success
Follow these tips and tricks to make the best air fryer hash browns.
If you are using frozen hash browns, add a few more minutes of air frying time.
Shred the potatoes with a cheese grater.
Then, squeeze out the water from the potatoes. This is very important in making crispy hash browns.
Spray the air fryer basket with nonstick spray to prevent burning and sticking.
Gently flip the hash browns halfway through cooking.
Do not skimp on the seasonings. They add so much flavor.
Flavor Variations & Add-Ins
These are some fun ways to switch up the flavor of your air fryer hash browns.
Spicy: Add a kick with diced jalapenos or a pinch of cayenne pepper for added spice.
Cheesy: Mix in shredded cheddar, mozzarella, or parmesan cheese for a cheesy twist.
Veggie Loaded: Incorporate chopped onions, bell peppers, or even mushrooms for added flavor and nutrients.
Hearty: Sautéed onions and mushrooms with a touch of rosemary or thyme make for a vegetarian delight.
How to Serve & Store
Air fryer hash browns are best enjoyed immediately for maximum crispness.
Serve them alongside air fryer eggs, air fryer bacon, or your favorite breakfast protein.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer for a few minutes to restore crispness.
Frequently Asked Questions (FAQs)
My air fryer does not require preheating. Follow your air fryer’s specific instructions.
Cooking time may vary depending on the brand and thickness of the hash browns. Start with 10 to 12 minutes, flipping halfway through, and adjust according to your desired crispness.
This recipe is vegan as written.
Yes, tater tots are also great in the air fryer!
Equipment Needed
Air Fryer: I use this air fryer almost every single day!
Check out all of my kitchen favorites!
You May Also Enjoy
If you make this air fryer hash brown recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along! For more ideas, check out these Breakfast Recipes.
Get the Recipe: Air Fryer Hash Browns
Ingredients
- 1 pound Russet potatoes, peeled and shredded
- olive oil spray
- 1 tsp sea salt
- ½ tsp garlic powder
- ½ tsp black pepper
Instructions
- First, shred the potatoes with a cheese grater. Squeeze out all excess moisture with paper towels. Spray the air fryer basket with olive oil spray. Place the hash brown potatoes in the basket in one even layer.
- Spray the shredded potatoes with olive oil spray. Sprinkle the sea salt, garlic powder, and black pepper on top.
- Air fry at 375 degrees Fahreheit for 6 minutes. If possible, carefully flip the potatoes and air fry for an additional 6 minutes. You may need to cut it into smaller pieces to flip.
- Finally, remove from the air fryer and serve!
Notes
- This recipe is written for fresh hash browns. If you are using frozen shredded potatoes, air fry on each side for 8 minutes or until crispy.
- To flip the hash browns, use a large spatula or cut it into smaller pieces. Be very careful.
- I love using 100% olive oil spray for this recipe. Coconut oil spray and avocado oil spray are other great options.
- Store leftovers in the fridge for up to 3 days.
- Check out all of my kitchen favorites!
Love these air fryer hash browns? You can sign up here to receive healthy meal plans, exclusive new recipes and updates!