This Whole30 Pork Tenderloin is so tender, flavorful, and savory! The meat is melt in your mouth delicious. An easy teriyaki sauce makes this pork incredibly moist and full of taste. This one skillet 30 minute Whole30 meal is great for the whole family. It is even kid friendly!

Whole30 pork tenderloin with teriyaki sauce

Why You’ll Love This Recipe

  • This Whole30 pork tenderloin is easy, healthy and delicious.
  • It is quick enough for a weeknight family dinner.
  • The quick sear gives the meat color and flavor.
  • It takes only 30 minutes start to finish.
  • This kid friendly pork tenderloin recipe is great for the whole family.
  • The Whole30 teriyaki sauce adds a ton of flavor!
  • It can be made in the oven or Instant Pot.
  • Great as meal prep or leftovers.
  • This recipe is Whole30 compliant, gluten free, dairy free, sugar free, Keto, and low carb.
  • Check out these Whole30 Pork Carnitas for another great recipe!

Ingredients & Substitutions

These are the main ingredients and substitutions for Whole30 pork tenderloin. Scroll down to the recipe card for full ingredients list and instructions.

Use pork tenderloin, not pork loin. They are different!

The sea salt and pepper add the perfect amount of flavor without being overwhelming.

Any cooking fat will work. Butter, ghee, avocado oil and refined coconut oil can be used instead of olive oil.

Coconut aminos is the gluten free and soy free version of soy sauce. It can be found in the Asian aisle at most grocery stores. I buy the brand Big Tree Farms on Amazon.

Minced garlic and ground ginger add a ton of flavor to the sauce and the pork. Feel free to use garlic powder or fresh ginger if needed.

The chopped green onion garnish is entirely optional!

Paleo pork tenderloin with green onions

Marinade

An easy and delicious teriyaki marinade really elevates this pork tenderloin! It is made with only coconut aminos, minced garlic and ground ginger.

This marinade helps keep the pork super moist while cooking. In addition, it is great to pour over the meat when eating.

How to Make

Step 1

First preheat oven to 375 degrees Fahrenheit.

Step 2

Pat pork tenderloin dry with paper towels. Season with sea salt and pepper.

Step 3

Add olive oil to cast iron skillet over medium heat. Place pork in skillet.

Pork in cast iron skillet

Step 4

Sear for 2 minutes on each side. Then remove from heat.

Seared pork in cast iron skillet

Step 5

Mix coconut aminos, minced garlic and ginger in a small bowl.

Homemade teriyaki sauce in bowl

Step 6

Then, pour this mixture over pork.

Meat with teriyaki sauce in skillet

Step 7

Transfer skillet to oven. Bake for 18 to 20 minutes or until cooked through.

Step 8

Finally, remove Whole30 pork tenderloin from the oven. Wait around 5 minutes then slice and serve.

Instant Pot Method

  • Press sauté. Add olive oil and pork to Instant Pot.
  • Sear on all sides.
  • Press cancel.
  • Add in coconut aminos, minced garlic and ginger. Stir to combine.
  • Secure lid. Pressure cook for 3 minutes.
  • When timer goes off, allow pressure to naturally release for 10 minutes.
  • Then, manually release remaining pressure.
  • Check internal temperature of pork before serving.
Pork tenderloin in pan

Expert Tips & Tricks

For best results, use a fresh high quality pork tenderloin.

If you only have frozen, thaw completely.

If pork is too long, slice in half so that it fits in the pan.

Pat pork dry with paper towels. This helps the pork get even more crispy when seared.

Allow oil to get hot before placing pork into skillet. This also allows the pork to get crispy on the outside.

After done cooking, let pork sit in juices in the skillet for 5 minutes. This keeps the pork moist and tender.

Use a meat thermometer to accurately measure internal temperature of meat. Cook until at least 145 degrees Fahrenheit. This is considered safe to eat.

How to Serve & Store

Serve Whole30 pork tenderloin after it has sat in its juices. Slice with a sharp knife and serve.

This pork tenderloin goes well with:

Whole30 Mashed Potatoes

Roasted Cauliflower and Asparagus

Air Fryer Carrots

Whole30 Mashed Sweet Potatoes

Teriyaki Cauliflower

Store leftovers in the fridge for up to 3 days.

Whole30 pork tenderloin with mashed potatoes

Frequently Asked Questions

What should the internal temperature of pork be?

Cook until pork has reached an internal temperature of at least 145 degrees Fahrenheit.

How do I know when it is done cooking?

Use a meat thermometer to check doneness for this Whole30 pork tenderloin.

What is the best skillet to use?

A cast iron skillet is the best skillet to use. It sears the pork well and is oven safe.

What is the different between pork tenderloin and pork loin?

Pork tenderloin is a long and narrow cut of meat. It comes from the backbone muscle.  Pork tenderloin is boneless. Pork loin is more wide and flat. It can be boneless or bone in. It comes from the rear side of the animal.

How do you store leftovers?

Store leftovers in the fridge for up to 3 days. Store in an airtight container.

Is this recipe Keto?

Each serving has only 6 grams of carbs. Some may consider this Keto. It is low carb and sugar free.

You May Also Like

If you make this Whole30 pork tenderloin recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along! Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Dinner Recipes.

Whole30 pork tenderloin with teriyaki sauce
At a Glance:
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Get the Recipe: Whole30 Pork Tenderloin

This Whole30 Pork Tenderloin is so tender and flavorful! The easy teriyaki marinade keeps this tenderloin super moist and full of flavor. This is a great 30 minute Whole30 dinner that the whole family will love!
5 from 16 votes
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Ingredients

4 people

Instructions 

  • First, preheat oven to 375 degrees Fahrenheit.
  • Pat pork tenderloin dry with paper towels. Sprinkle all over with sea salt and pepper.
  • Add olive oil to a cast iron skillet over medium heat. Once oil is hot, place pork in pan. Cut pork in half if it is too long to fit in the skillet.
  • Sear for 2 minutes on each side.
  • Then, turn off heat.
  • In a small bowl, mix together coconut aminos, minced garlic and ginger.
  • Pour this mixture over pork.
  • Then, bake in the oven for 18 to 20 minutes or until internal temperature reaches at least 145 degrees Fahrenheit.
  • Once done cooking, remove skillet from oven. Allow pork to sit in the skillet untouched for 5 minutes to retain its juices.
  • Then, slice and serve. Baste with sauce if desired and garnish with green onions.

Notes

  • If pork tenderloin is too long to fit in the skillet, slice in half.
  • Butter, ghee, or avocado oil can replace the olive oil.
  • Cook pork until internal temperature reaches at least 145 degrees Fahrenheit.
  • After it’s done cooking, allow pork to sit in skillet for 5 minutes to retain its juices.
  • Store leftovers in the fridge for up to 3 days.
  • To reheat, place pork and sauce in an oven safe dish and heat until warmed.
Calories: 268kcal, Carbohydrates: 7g, Protein: 35g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 111mg, Sodium: 1058mg, Potassium: 682mg, Fiber: 1g, Sugar: 1g, Vitamin A: 5IU, Vitamin C: 1mg, Calcium: 13mg, Iron: 2mg
Author: Addison LaBonte
Course: Main Course
Cuisine: Asian

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