Just when you thought Paleo chocolate chip cookies couldn’t get any better, they do!  This Paleo Chocolate Chip Cookie Skillet is SO fun and incredibly delicious. This skillet has crispy golden edges and a soft warm center. In addition, this easy recipe is perfect for any occasion.  Check out my Paleo Brownie Skillet for another fun skillet dessert. Let’s get baking!

Ingredients

ALMOND FLOUR & COCONUT FLOUR: Both almond flour and coconut flour are common Paleo baking flours.  When used together, they create the perfect texture for baked goods.

GHEE: Ghee is clarified butter (i.e. butter with the lactose removed) and it’s a healthy and delicious cooking fat.

COCONUT SUGAR: Coconut sugar is a very popular Paleo granulated sweetener.  For a skillet cookie lighter in color, substitute the same amount of maple sugar.

DARK CHOCOLATE CHIPS: Don’t go light on these!

OTHER INGREDIENTS: eggs, coconut oil, baking soda, vanilla, sea salt

For a gluten free version that is not Paleo, check out this Mini Skillet Cookie!

How To Make

Step 1

First, preheat oven to 350 degrees Fahrenheit.

Step 2

Add ghee, coconut oil, eggs and coconut sugar to large mixing bowl or KitchenAid.  Beat until light and frothy.  Once combined, add all remaining ingredients except chocolate chips.

Step 3

Next, fold in chocolate chips.

Step 4

Then, add dough to skillet and spread evenly.  Bake for 17 to 18 minutes or until edges are golden and middle is set.

Step 5

Lastly, remove from oven and serve!  Store leftovers in an airtight container in the fridge for up to 4 days.

Expert Tips & Tricks

For the best cookie skillet, cream together ghee and coconut sugar until light and frothy, at least 2 minutes.

In addition, sift in almond flour and coconut flour to prevent clumps of flour.

Lastly, spread cookie dough into one even layer in the skillet before baking!

Bake until edges are golden and middle is just set. Do not over bake!

Other Favorite Paleo Desserts

In addition to this Paleo Chocolate Chip Cookie Skillet, other favorite Paleo baked goods include these chocolate chip cookies, the most fudge-like brownies, a brownie skillet, and maple pecan cookies.  Serve these with coconut milk ice cream for the ultimate treat!

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If you make this recipe, I would love to see it! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along!

At a Glance:
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes

Get the Recipe: Paleo Chocolate Chip Cookie Skillet

This Paleo Chocolate Chip Cookie Skillet recipe is super easy, gooey and delicious! In addition to being super easy, it is incredibly tasty. Pair with coconut milk ice cream for a treat!
5 from 4 votes
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Ingredients

6 servings

Instructions 

  • First, preheat oven to 350 degrees.
  • Add ghee, coconut oil, eggs and coconut sugar to a large mixing bowl or KitchenAid. Mix for 2 minutes or until light and frothy.
  • Next, sift in almond flour and coconut flour. Add remaining ingredients except chocolate chips.
  • Once mixed, fold in dark chocolate chips.
  • Next, add dough to an 8 inch oven safe skillet and smooth into one even layer.
  • Then, bake for 17 to 18 minutes or until edges are golden and middle is set.
  • Lastly, remove from oven and serve with coconut milk ice cream if desired.

Notes

  • Sift in almond flour and coconut flour for best results.
  • Spread into one even layer in the skillet.
  • Bake until edges are golden and middle is set.  Do not over bake!
  • Store leftovers in an airtight container in the fridge for up to 4 days.
Calories: 503kcal, Carbohydrates: 33g, Protein: 8g, Fat: 41g, Saturated Fat: 20g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 93mg, Sodium: 240mg, Potassium: 21mg, Fiber: 6g, Sugar: 10g, Vitamin A: 79IU, Calcium: 61mg, Iron: 2mg
Author: Addison LaBonte
Course: Dessert
Cuisine: American

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