This is truly the ultimate gluten free French toast experience! This under 15 minute recipe features gluten-free bread soaked in a deliciously sweetened cinnamon mixture. The end result is a flawlessly fluffy interior and a crisp, golden exterior.

This quick and easy recipe is perfect for weekend breakfast and brunch! If you love breakfast for dinner as much as I do, you will love this homemade French toast. Simply take your preferred gluten free bread, dunk it in the egg mixture infused with cinnamon, then cook it until mouthwatering golden brown perfection!

Gluten free French toast.

Why You’ll Love This Recipe

  • This gluten free French toast takes under 15 minutes to make.
  • The edges are golden and crispy.
  • Moreover, the bread is soft and melts in your mouth in the center.
  • Top it with your favorite toppings. I love dark chocolate chips and pure maple syrup.
  • Feel free to garnish with fresh berries, whipped cream, peanut butter, and honey.
  • Kids love this recipe too!
  • Great for a quick breakfast, cozy brunch, or fun dinner. Check out these Gluten Free Breakfast Ideas.
  • This recipe is gluten free and can be made dairy free. In addition, it also nut free and contains no refined sugar.
  • Check out these Gluten Free Pancakes and these Gluten Free Waffles for my other breakfast favorites!

Ingredients & Substitutions

These are the main ingredients and substitutions for this easy gluten free French toast. Scroll down to the recipe card for full ingredients list and instructions.

The eggs hold the creamy batter together and provide a richer flavor. Do not substitute for the eggs.

Milk adds a creamy texture. Use regular or dairy free milk.

A little gluten free flour adds a breading texture. It helps make the bread more durable.

Sea salt balances out the sweetness.

Cinnamon and nutmeg add the warm spiced flavor.

For gluten free bread, use bread that is slightly stale. Bread that is too soft will become soggy. I love the brand Base Culture and the Trader Joe’s brand.

Coat the skillet in butter. Both regular butter and dairy free butter work well.

Top with dark chocolate chips and pure maple syrup! Feel free to use strawberries, blueberries, lemon zest, whipped cream, or peanut butter.

Ingredients for gluten free French toast.

Taste & Texture

This gluten free French toast tastes like the classic breakfast favorite!

It is warmly spiced, sweet, and bursting with cinnamon.

The French toast will also taste like what you put on top. The chocolate chips add a strong chocolaty flavor.

This homemade French toast has crispy golden edges and a soft center. In addition, it is not soggy.

How to Make

Step 1

First, in a shallow bowl or pie plate, add the eggs, milk, gluten free flour, salt, cinnamon, and nutmeg. Whisk together.

Milk, eggs, and cinnamon.

Step 2

Dip each piece of bread in this mixture until fully coated.

Bread in milk mixture.

Step 3

Add the butter to a large nonstick skillet over medium heat. Once the butter has melted, place the coated bread in.

Pan with gluten free bread.

Step 4

Cook for 3 to 4 minutes on each side, or until golden brown.

Seared French toast.

Step 5

Lastly, remove from the heat. Top with chocolate chips and maple syrup if desired.

Chocolate chip French toast.

Expert Tips & Tricks

Follow these tips and tricks to make the best gluten free French toast.

First, choose bread that is slightly stale and firm. This allows it to hold its shape.

Do not use super soft or thin bread. It will not maintain its shape.

Do not soak the bread too long.

Cook until the edges are crispy but not burnt.

How to Serve & Store

Serve this gluten free French toast hot and fresh from the pan! Serve with Air Fryer Sausage Links, crispy bacon, scrambled eggs, or fresh fruit.

Keep it classic with a dusting of powdered sugar or a drizzle of maple syrup. Or, get creative with toppings like butter, fresh berries, sliced banana, chocolate chips, whipped cream, chopped nuts, and beyond!

It is best eaten immediately. However, if needed, store leftovers in the fridge for up to 3 days.

To reheat, place in the toaster oven or microwave and cook until warm.

Bread with butter and syrup.

Frequently Asked Questions

What is the best bread for French toast?

The best bread for French bread is challah, brioche, or sandwich bread. Use bread that is slightly stale.

What is the best gluten free bread?

There are many brands of gluten free bread. My favorites include Base Culture, Trader Joe’s, and Canyon Bakehouse.

Where can I buy gluten free bread?

Gluten free bread is sold at most grocery stores and mass retailers like Walmart, Costco, and Target.

How do you make French toast that is not soggy?

Do not soak the bread too long in the egg mixture. In addition, cook until the edges are crispy.

Does French toast contain gluten?

Regular French toast does contain gluten. This recipe is gluten free!

Cut up French toast.

Equipment Needed

Spatula: Flip the bread with this spatula.

Nonstick Skillet: This large nonstick skillet is great for making gluten free French toast.

Check out all of my kitchen favorites!

You May Also Like

If you make this gluten free French toast recipe, I would really appreciate a review! You can find me on InstagramFacebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Breakfast Recipes.

Gluten free French toast.

Get the Recipe: Gluten Free French Toast

This gluten free French toast is warm, soft, crispy, and bursting with flavor! The bread becomes crispy along the edges and remains soft in the center. This quick and easy recipe is great for weekend brunch and breakfast!
5 from 1 vote

Ingredients

Instructions 

  • First, in a shallow bowl or pie plate, add the eggs, milk, gluten free flour, salt, cinnamon, and nutmeg. Whisk together.
  • Dip each piece of bread in this mixture until fully coated.
  • Add the butter to a large nonstick skillet over medium heat. Once the butter has melted, place the coated bread in.
  • Cook for 3 to 4 minutes on each side, or until golden brown.
  • Finally, remove from the heat. Top with chocolate chips and maple syrup if desired.

Notes

  • For the best results, use bread that is slightly stale or a day or two old.  Bread that is super soft may become soggy.
  • Whisk the egg and milk mixture until completely creamy.
  • Use regular or dairy free milk.
  • Coat each piece of bread in the mixture, but do not let it get soggy.
  • Cook until the bread is golden and crispy along the edges.
  • Store leftovers in the fridge for up to 3 days.
  • To reheat, place it in the toaster oven or microwave until warmed.
  • Check out all of my kitchen favorites!
Calories: 189kcal, Carbohydrates: 22g, Protein: 6g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 98mg, Sodium: 177mg, Potassium: 64mg, Fiber: 2g, Sugar: 4g, Vitamin A: 316IU, Vitamin C: 0.02mg, Calcium: 86mg, Iron: 1mg

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