Get the Recipe: Gluten Free French Toast
This gluten free French toast is warm, soft, crispy, and bursting with flavor! The bread becomes crispy along the edges and remains soft in the center. This quick and easy recipe is great for weekend brunch and breakfast!
Ingredients
- 2 eggs
- ⅓ cup milk, dairy free or regular
- ¼ cup gluten free flour
- pinch sea salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 4 slices gluten free bread
- 1 tbsp butter, to coat the pan
- dark chocolate chips, to garnish
- pure maple syrup, to garnish
Instructions
- First, in a shallow bowl or pie plate, add the eggs, milk, gluten free flour, salt, cinnamon, and nutmeg. Whisk together.
- Dip each piece of bread in this mixture until fully coated.
- Add the butter to a large nonstick skillet over medium heat. Once the butter has melted, place the coated bread in.
- Cook for 3 to 4 minutes on each side, or until golden brown.
- Finally, remove from the heat. Top with chocolate chips and maple syrup if desired.
Notes
- For the best results, use bread that is slightly stale or a day or two old. Bread that is super soft may become soggy.
- Whisk the egg and milk mixture until completely creamy.
- Use regular or dairy free milk.
- Coat each piece of bread in the mixture, but do not let it get soggy.
- Cook until the bread is golden and crispy along the edges.
- Store leftovers in the fridge for up to 3 days.
- To reheat, place it in the toaster oven or microwave until warmed.
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Calories: 189kcal, Carbohydrates: 22g, Protein: 6g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 98mg, Sodium: 177mg, Potassium: 64mg, Fiber: 2g, Sugar: 4g, Vitamin A: 316IU, Vitamin C: 0.02mg, Calcium: 86mg, Iron: 1mg