Brookie Skillet

If you’ve ever found yourself torn between baking brownies or cookies, the Brookie Skillet is your perfect dessert! This indulgent recipe brings together rich, fudgy brownie batter and gooey chocolate chip cookie dough—all baked together in a single skillet for a warm, melty treat.

With wholesome ingredients like coconut sugar, dark chocolate, and almond flour, this better-for-you twist on a classic is perfect for casual nights in or special gatherings!

Why You’ll Love This Recipe

• Ultimate Crowd-Pleaser: Who doesn’t love brownies and cookies? This skillet brings them together for a universally loved dessert.
• Easy & Convenient: No need for individual cookies or brownies. Everything bakes in one skillet, meaning less mess and a simpler process.
• Warm & Gooey Perfection: Served straight from the oven, the Brookie Skillet is pure comfort, with molten chocolate and tender centers.
• Highly Customizable: Easily adapt the flavors and add-ins to suit your preferences or what you have on hand.
• Impressive Presentation: Serving a warm skillet dessert always looks impressive and inviting.
• Healthier Twist: Our recipe uses olive oil and coconut sugar, offering a slightly healthier take on this beloved dessert without sacrificing flavor.

Ingredients & Substitutes

These are the ingredients for this brookie skillet. The full recipe with measurements is down below in the recipe card.

Brownie Batter

• Olive oil delivers heart‑healthy monounsaturated fats while keeping the brownie layer tender and moist.
• Coconut sugar sweetens with a lower‑glycemic profile than refined white sugar, adding subtle caramel notes.
• Dark chocolate chips melt into fudgy pockets and supply antioxidants and deep cocoa flavor.
• Egg binds the batter, adds lift, and contributes protein for a satisfying chew.
• Cocoa powder intensifies the chocolate taste and sneaks in extra polyphenol antioxidants.
• Vanilla rounds out the sweetness and amplifies all the chocolatey aromas.
• Tapioca flour lends a light, chewy texture and keeps the brownie layer completely gluten‑free.

Cookie Dough

• Coconut sugar echoes the brownie’s caramelized sweetness while keeping the overall glycemic load in check.
• Olive oil replaces butter with wholesome fats and keeps the cookie layer buttery‑soft without dairy.
• Egg acts as the structural “glue,” helping the cookie portion rise slightly and hold together.
• Vanilla perfumes the dough, highlighting the nutty almond flour and chocolate flavors.
• Almond flour brings protein, vitamin E, and healthy fats, creating a tender, nutrient‑rich crumb.
• Baking soda reacts with the dough’s acidity for gentle lift and a classic cookie spread.
• Dark chocolate chips provide bursts of rich flavor and antioxidants in every bite.
• Sea salt balances sweetness, intensifies chocolate notes, and adds a gourmet finish to the skillet.

Taste & Texture

The brownie layer offers a deep, intense chocolate flavor with a rich, fudgy interior and a slightly crinkled top.

Nestled on top, the cookie dough bakes to a golden perfection, providing a chewy counterpoint with pockets of melty dark chocolate chips. With the use of coconut sugar, you get a lovely, subtle caramel note.

When baked together, you get the best of both worlds: the decadent richness of a brownie combined with the comforting chewiness of a chocolate chip cookie. This brookie skillet is sweet, satisfying, and utterly addictive!

How to Make

Step 1

First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an 8 inch oven-safe skillet with olive oil spray.

Step 2

Make the brownie batter. In a stand mixer, beat the egg and coconut sugar until light and fluffy.

Step 3

Melt the chocolate chips in the microwave until fully creamy. Stir in the olive oil. Then, pour this mixture into the stand mixer and mix until combined.

Step 4

Mix in the cocoa powder and tapioca flour. Then, add in the vanilla and stir.

Step 5

Fold in the chocolate chips. Place this mixture aside while you make the cookie dough.

Step 6

To make the cookie dough, add the coconut sugar and olive oil to a large mixing bowl. Stir until combined.

Step 7

Then, add in the egg and vanilla. Mix.

Step 8

Add the almond flour, baking soda, and sea salt. Stir to combine. Then, fold in the chocolate chips.

Step 9

Pour the brownie batter into the greased skillet. Then, use a cookie scoop to drop balls of dough into the skillet.

Step 10

Bake for 20 to 25 minutes or until a toothpick inserted comes out with moist crumbs.

Step 11

If desired, top with flaky sea salt before serving!

Expert Tips for Success

Preheat Power: Always preheat your oven to 350°F (175°C) before you start baking to ensure even cooking.

Skillet Size Matters: An 8-inch oven-safe skillet is ideal for this recipe. If your skillet is larger, the layers will be thinner and bake faster. If it’s smaller, the layers will be thicker and require more baking time. The batter should fill about two-thirds of the skillet before baking.

Don’t Overmix: For both the brownie and cookie dough, mix just until combined. Overmixing can lead to a tough texture.

Melting Chocolate: When melting the chocolate chips for the brownie batter, do so in short bursts in the microwave, stirring in between, until fully creamy. This prevents burning.

The Gooey Center is Key: Your Brookie Skillet should be a little gooey in the center when it comes out of the oven. A toothpick inserted into the brownie layer should come out with moist crumbs, not wet batter. Overbaking will result in a dry skillet.

Flaky Salt Finish: A sprinkle of flaky sea salt on top right before serving enhances the flavors and adds a beautiful touch.

Flavor Variations & Add-Ins

The beauty of the Brookie Skillet lies in its versatility!

Nutty Delights: Add chopped walnuts, pecans, or almonds to either the brownie or cookie layer for an extra crunch.

White Chocolate Wonders: Swap out some of the dark chocolate chips for white chocolate chips in the cookie dough for a different flavor profile.

Caramel Swirl: Drizzle warm caramel sauce over the top before baking for a decadent caramel brookie.

Peanut Butter Perfection: Swirl in some peanut butter into the brownie batter or add peanut butter chips to the cookie dough.

How to Serve & Store

Serving:
The Brookie Skillet is best served warm, straight from the oven. It’s heavenly on its own, but here are some ideas for taking it to the next level:

Ice Cream: A scoop of vanilla bean ice cream melting over the warm Brookie is a classic for a reason.

Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast.

Chocolate Sauce/Caramel Drizzle: A generous drizzle of your favorite chocolate or caramel sauce elevates the indulgence.

Berries: Fresh raspberries or strawberries can cut through the richness and add a touch of freshness.

Storing:
While best enjoyed fresh, leftover Brookie Skillet can be stored.

Room Temperature: Cover tightly with plastic wrap or aluminum foil and store at room temperature for up to 2 days.

Refrigerator: For longer storage, store in an airtight container in the refrigerator for up to 4 days.

Reheating: To reheat, place individual portions in the microwave for 15-30 seconds, or warm the entire skillet in a preheated oven at 300°F (150°C) for 10-15 minutes, or until warmed through.

Frequently Asked Questions (FAQs)

Equipment Needed

Oven Safe Skillet: Use the 8 inch oven safe skillet for this brookie skillet recipe.

Pyrex 3 Glass Mixing Bowls: These mixing bowls are great for baking.

Pyrex Glass Measuring Cups: I always bake with these glass measuring cups. They are sturdy and durable.
Check out all of my kitchen favorites!

You May Also Enjoy

• Small Batch Chocolate Chip Cookies
• Paleo Brownie Skillet
• Almond Flour Cookies
• Keto Chocolate Chip Cookies
• Levain Bakery Chocolate Chip Cookies

If you make this brookie skillet recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along!  For more ideas, check out these Dessert Recipes.