Get the Recipe: Brookie Skillet
This Brookie Skillet is the best of both worlds—rich, fudgy brownie swirled with soft, golden cookie dough. Baked warm in a skillet, it's gooey in the center, crispy on the edges, and full of melty chocolate chips in every bite.
Ingredients
Brownie Batter
- ¼ cup olive oil
- ½ cup coconut sugar
- ½ cup dark chocolate chips
- 1 egg
- 1 tbsp cocoa powder
- 1 tsp vanilla
- 2 tbsp tapioca flour
Cookie Dough
- ¼ cup coconut sugar
- ¼ cup olive oil
- 1 egg
- ½ tsp vanilla
- ⅔ cup almond flour
- ½ tsp baking soda
- ½ cup dark chocolate chips
- ½ tsp sea salt
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an 8 inch oven-safe skillet with olive oil spray.
- Make the brownie batter. In a stand mixer, beat the egg and coconut sugar until light and fluffy.
- Melt the chocolate chips in the microwave until fully creamy. Stir in the olive oil. Then, pour this mixture into the stand mixer and mix until combined.
- Mix in the cocoa powder and tapioca flour. Then, add in the vanilla and stir.
- Fold in the chocolate chips. Place this mixture aside while you make the cookie dough.
- To make the cookie dough, add the coconut sugar and olive oil to a large mixing bowl. Stir until combined.
- Then, add in the egg and vanilla. Mix.
- Add the almond flour, baking soda, and sea salt. Stir to combine. Then, fold in the chocolate chips.
- Pour the brownie batter into the greased skillet. Then, use a cookie scoop to drop balls of dough into the skillet.
- Bake for 20 to 25 minutes or until a toothpick inserted comes out with moist crumbs.
- If desired, top with flaky sea salt before serving!
Notes
- Feel free to use brownie mix from the store and store bought cookie dough to save time.
- Depending on the size of your skillet, you may have too much batter. It should come up about 2/3 of the sides of the skillet before baking.
- The skillet should be a little gooey in the center.
- Be sure to use an oven safe skillet.
- Store leftovers in an airtight container for up to 4 days.
Calories: 400kcal, Carbohydrates: 41g, Protein: 5g, Fat: 35g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 14g, Trans Fat: 0.01g, Cholesterol: 55mg, Sodium: 346mg, Potassium: 35mg, Fiber: 4g, Sugar: 14g, Vitamin A: 79IU, Calcium: 36mg, Iron: 2mg