Get the Recipe: Banana Bark
This chocolate peanut butter banana bark is such a fun snack! Make it for after school snacks for kids, as a healthier sweet treat, or as a summer frozen dessert!
Ingredients
- 2 bananas, sliced
- ⅓ cup creamy peanut butter
- ⅓ cup chocolate chips
- 1 tsp coconut oil
Instructions
- First, place the sliced bananas in one even layer on a parchment lined pan. Make sure the banana chips are all touching each other.
- Then, spread the creamy peanut butter on top. Place in the freezer for 15 minutes.
- Meanwhile, melt the chocolate chips and coconut oil until smooth and creamy.
- Once the peanut butter has mostly hardened, remove the pan from the freezer. Pour the melted chocolate on top.
- Place back in the freezer for 30 minutes or until the chocolate has hardened.
- Finally, break into pieces and enjoy! Store leftovers in the freezer.
Notes
- Slice the bananas into equally sized chips.
- If desired, use creamy almond butter or cashew butter instead.
- Use refined coconut oil for a neutral flavor. Unrefined coconut oil has a slight coconut flavor.
- Store in the freezer.
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Calories: 173kcal, Carbohydrates: 18g, Protein: 4g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 62mg, Potassium: 222mg, Fiber: 2g, Sugar: 6g, Vitamin A: 25IU, Vitamin C: 3mg, Calcium: 9mg, Iron: 1mg