PALEO EDIBLE BROWNIE BATTER
This Paleo Edible Brownie Batter is everything you love about brownies, but it’s no bake and totally safe to eat! One of my all time favorite recipes is my Paleo Fudgy Brownies, but sometimes the craving hits for brownie batter. This recipe is super easy, safe to consume, and perfect for an afternoon snack or post dinner dessert. My love of chocolate runs deep, as seen with my Fudgy Brownies, Brownie Cookies and Paleo Molten Chocolate Lava Cakes!
INGREDIENTS FOR PALEO EDIBLE BROWNIE BATTER
DARK CHOCOLATE CHIPS: The melted dark chocolate chips give this Paleo Edible Brownie batter that signature brownie flavor. Enjoy Life is my favorite brand because it’s both gluten free and dairy free!
MAPLE SYRUP: Pure maple syrup is the sweetener in this brownie batter. Maple syrup is a common Paleo sweetener because it adds a deep naturally sweet flavor to recipes.
ALMOND FLOUR: Sift in almond flour for best results. Check out my Gluten Free Flours and Gluten Free Baking guide for more about almond flour.
ALMOND MILK: Add 2 tablespoons of almond milk to the brownie batter to start; add more if batter is too thick.
OTHER INGREDIENTS: coconut oil, cocoa powder
HOW TO MAKE PALEO EDIBLE BROWNIE BATTER
First, melt dark chocolate chips and coconut oil in 30 second increments in the microwave. Mix until smooth and creamy.
Then, add melted chocolate to a mixing bowl. Sift in almond flour and cocoa powder.
Next, add in pure maple syrup and almond milk. Stir until combined.
Lastly, add in more chocolate chips if desired.
Finally, place brownie batter in fridge for 20 minutes before serving!
IS IT SAFE TO EAT BROWNIE BATTER?
Yes, this brownie batter is completely safe to eat. Since there are no eggs, this is edible.
CAN YOU EAT THIS PALEO EDIBLE BROWNIE BATTER?
In this case, absolutely!
Get the Recipe: Paleo Edible Brownie Batter
- First, add dark chocolate chips and coconut oil to a microwave safe dish. Melt in 30 second increments, stopping to stir between each.
- Once smooth and creamy, add to a large mixing bowl.
- Next, sift in almond flour and cocoa powder. Stir to combine.
- Then, stir in maple syrup and almond milk.
- Once combined, add additional chocolate chips if desired.
- Refrigerate batter for 20 minutes for best results.