Edible cookie dough. Need I say more? Growing up, I made chocolate chip cookies with my mom weekly.  She always let me lick the bowl clean and thus my obsession with cookie dough began.  This healthy cookie dough is entirely edible and made with only 6 ingredients!


PALEO BAKING FLOUR: This healthy cookie dough uses Paleo baking flour which is made with almond flour, coconut flour, arrowroot flour and tapioca flour.  Paleo baking flour is found in grocery stores or on Amazon.  

VANILLA EXTRACT: Just a teaspoon of vanilla extract is needed since it adds a pop of flavor that is traditionally found in cookies and cookie dough.

COCONUT OIL: Coconut oil is a great Paleo and Vegan cooking fat.  Here, it replaces grass fed butter to keep this dough Vegan and healthy.

MAPLE SYRUP:  Maple syrup is a great refined sugar free option for sweetener.  I suggest using a high quality pure maple syrup since a little bit goes a long way!

DARK CHOCOLATE CHIPS: These dark chocolate chips have a little sugar in them, so they’re technically not completely Paleo but they’re gluten free and dairy free.



After mixing the ingredients together, eat immediately or refrigerate until ready to eat.  Place cookie dough in fridge for a firmer result.  Store leftovers in an airtight container in the fridge for up to 5 days.

First, add baking flour to a microwave safe dish and microwave for one minute, or until flour reaches 160 degrees Fahrenheit. This kills off any bacteria.

Next, add all ingredients (except chocolate chips) to a bowl.  Then, mix to combine until a dough is formed.

Lastly, fold in dark chocolate chips.

Finally, serve and enjoy!



This healthy cookie dough can be mixed and matched plenty of ways!  Some add-ins include:

  • Almonds
  • Cashews
  • Pecans
  • Walnuts
  • Mini dark chocolate chips
  • Coconut flakes
  • Dried cranberries

In conclusion, this cookie dough is a MUST!

Get the Recipe: Gluten Free Edible Cookie Dough

This Gluten Free Edible Cookie Dough is smooth, creamy, and dotted with dark chocolate chips. It's the perfect little snack or dessert. It's incredibly easy and SO delicious!
5 from 11 votes



  • First, place baking flour in a microwave safe bowl and microwave for 1 minute to kill off bacteria.
  • Once flour has reached 160 degrees Fahrenheit, add all ingredients (except chocolate chips) to the bowl and stir to combine.
  • Lastly, fold in chocolate chips.


Store leftovers in an airtight container in the fridge for up to 4 days.