Get the Recipe: Gluten Free Gravy
This homemade gluten free gravy is so creamy, smooth, and flavorful! This quick and easy recipe requires only a few minutes and a few healthy ingredients. Add it to turkey, chicken, beef, mashed potatoes, and more!
Ingredients
- 2 tbsp butter
- ¼ cup gluten free 1 to 1 flour
- 2 cups broth, or pan drippings
- ¼ tsp sea salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1 tsp coconut aminos, optional
- fresh thyme, optional garnish
Instructions
- First, melt the butter in a large skillet over medium heat. Once the butter is melted, sprinkle in the flour. Use a whisk to continuously mix until it starts to turn golden, about 3 minutes.
- Then, pour in the broth (or pan drippings). Allow this mixture to come to a low boil. Lightly boil for 1 minute, or until gravy has reached desired thickness. Whisk constantly to prevent burning.
- Remove from heat. Stir in the seasonings and coconut aminos.
- Finally, pour into a gravy boat and serve. Add fresh thyme if desired.
Notes
- This recipe makes about 1 cup of gravy.
- This gravy can be as smooth or as chunky as you want. Continue cooking for a thicker, chunky gravy.
- Remove from heat earlier for a smooth gravy.
- Use beef broth, chicken broth, or vegetable broth.
- Coconut aminos are optional, but this ingredient adds a depth of flavor.
- Continue whisking to prevent burning.
- Store in the fridge for up to 4 days.
- Stir before use. Reheat in a skillet over low heat.
Calories: 95kcal, Carbohydrates: 10g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 689mg, Potassium: 15mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 426IU, Vitamin C: 0.01mg, Calcium: 4mg, Iron: 0.1mg