Carrot Cake Banana Bread
This carrot cake banana bread combines two of my favorite desserts: carrot cake and banana bread! This quick bread has the warm spices of carrot cake and the soft texture of classic banana bread. It comes together quickly and easily.
Serve this bread any time of the day. It is great for a quick breakfast, delicious brunch addition, afternoon snack, or healthier dessert!
Why You’ll Love This Recipe
- This carrot cake banana bread is soft, tender, and incredibly flavorful!
- It is the marriage of two classic desserts.
- This is a great way to use up leftover ripe bananas or carrots.
- It uses oat flour, which is naturally gluten free.
- Every bite is delicious!
- This quick gluten free bread recipe can be served any time of the day.
- Great for breakfast, brunch, snacking, and dessert.
- This recipe is gluten free, dairy free, and naturally sweetened with coconut sugar.
- For two classic recipes, try my Carrot Cake and my Banana Bread!
Ingredients & Substitutions
These are the main ingredients and substitutions for this carrot cake banana bread. Scroll down to the recipe card for full ingredients list and instructions.
First, use ripe bananas. They should be brown spotted or fully brown. Do not use green bananas. The darker they are, the more naturally sweet they will be.
Freshly grate carrots. If possible, grate them finely.
Two eggs help bind this bread together. If you are vegan, try this Vegan Banana Bread or this Eggless Banana Bread!
Melted coconut oil adds moisture. Feel free to use melted butter if desired.
A little pure vanilla extract adds a cozy homemade flavor.
Unsweetened coconut flakes add a classic carrot cake flavor. I always stock up on the Trader Joe’s brand.
Oat flour keeps this recipe naturally gluten free. I also love the oat flavor that it provides.
Coconut sugar adds a natural sweetness! If needed, substitute with brown sugar.
Cinnamon adds a warmth of flavor!
Baking powder helps this quick carrot bread rise in the oven.
Lastly, a pinch of sea salt helps balance out the sweetness and flavor.
Taste & Texture of Carrot Banana Bread
How to Make
Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
Step 2
In a large mixing bowl, combine the wet ingredients: mashed bananas, shredded carrots, eggs, melted coconut oil, and vanilla extract. Stir to combine.
Step 3
Then, add in the remaining ingredients. Stir to combine.
Step 4
Transfer the batter into the lined bread pan. Smooth into an even layer.
Step 5
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted comes out mostly clean.
Step 6
Remove from the oven.
Step 7
Finally, allow the carrot cake banana bread to cool before slicing and serving!
Expert Tips & Tricks
Follow these tips to make the perfect carrot cake banana bread.
First, use ripe bananas. This adds natural sweetness and a soft, tender texture.
Finely grate the carrots.
Line the bread pan with parchment paper. This helps you easily remove the bread from the pan.
Bake until a toothpick inserted comes out mostly clean.
Allow the bread to fully cool. Then, slice and serve.
How to Serve & Store
Serve this healthy carrot cake banana bread once fully cooled and sliced.
It pairs well with a mug of hot chocolate, coffee, or even a smoothie!
For a sweet treat, top this gluten free carrot bread with vegan frosting!
Store in an airtight container at room temperature for up to 48 hours.
Frequently Asked Questions
I have not tested this recipe using another flour.
Yes, this banana bread carrot cake recipe is made with healthy ingredients. It contains no gluten, dairy, or refined sugar.
Sure! Feel free to top with frosting for an extra delicious dessert!
Equipment Needed
Pre-Cut Parchment Paper Sheets: Line your standard bread pan with parchment paper.
Pyrex 3 Glass Mixing Bowls: These mixing bowls are great for baking.
Pyrex Glass Measuring Cups: I always bake with these glass measuring cups. They are sturdy and durable.
Check out all of my kitchen favorites!
You May Also Like
- Gluten Free Chocolate Cake
- Gluten Free Banana Cake Recipe (Paleo)
- Carrot Cake (Gluten Free)
- Paleo Carrot Cake Cookies
- Carrot Cake Cupcakes
If you make this carrot cake banana bread recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along! For more ideas, check out these Dessert Recipes.
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Get the Recipe: Carrot Cake Banana Bread
Ingredients
- 1 ½ cups mashed bananas
- ⅓ cup grated carrots, water squeezed out
- ½ cup melted coconut oil, or melted butter
- 2 eggs
- 1 tsp vanilla extract
- 2 cups oat flour
- ⅓ cup unsweetened coconut flakes
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup coconut sugar
- ½ tsp sea salt
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
- In a large mixing bowl, combine the wet ingredients: mashed bananas, shredded carrots, eggs, melted coconut oil, and vanilla extract. Stir to combine.
- Then, add in the remaining ingredients. Stir to combine.
- Transfer the batter into the lined bread pan. Smooth into an even layer.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted comes out mostly clean.
- Remove from the oven.
- Finally, allow the carrot cake banana bread to cool before slicing and serving!
Notes
- Use ripe bananas for the best flavor and texture.
- After grating the carrots, squeeze out the excess moisture using paper towels.
- Bake until a toothpick inserted comes out with only a few moist crumbs.
- Store leftovers in an airtight container for up to 48 hours.
- Check out all of my kitchen favorites!
2 Comments on “Carrot Cake Banana Bread”
Hi I can’t find the banana carrot cake recipe
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