I love pulled pork.  It’s always been one of my favorite things to have for dinner and if a restaurant menu has it, I don’t even explore other options.  It’s what I’m going to order every single time.  I’m also a huge fan of any and all things sweet potatoes so I decided to combine the two and made pulled pork over sweet potatoes.  They remind me of nachos, but the sweet potatoes take the flavor and texture up a notch.  My whole family loved these!


Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Lunch, Dinner
Servings: 8



2 cups pulled pork
2 large sweet potatoes, cut into rounds
2 TBL coconut oil, melted
1 bottle BBQ sauce (I use The New Primal to keep it sugar free!)
Red onion to garnish
Basil to garnish
Guacamole (optional)


Preheat oven to 400 degrees.  Slice sweet potatoes into rounds.  Coat with melted coconut oil.

Bake for 40 minutes, flipping after 20 minutes.

Assemble: top sweet potatoes with pulled pork, onions, basil and guacamole.


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