I’ve never been a huge fan of chili until I made this recipe.  To be honest, I don’t like chunks of tomatoes or any sort of beans.  I decided to make this chili without beans (gasp!) and the result is one of my new favorite dinners.  The best thing about this recipe is that leftovers are even better and they make the best lunch the next day.  My loyalty lies with sweet potatoes but feel free to sub regular white potatoes in this recipe.  In addition, ground turkey or ground chicken would work well in place of the ground turkey.   Totally customizable and absolutely delicious!


Prep Time: 10 minutes
Cook Time: 7-8 hours
Total Time: 7-8 hours
Course: Lunch, Dinner
Servings: 8



2 pounds ground turkey
4 large sweet potatoes, cut into 1/2 inch cubes
1/2 cup tomato paste
2 cups Whole30 marinara sauce
2 cups chicken broth
2 TBL olive oil
1 tsp paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
Garnish with red onion, basil, avocado


Add chicken broth, tomato paste, olive oil, and marinara sauce and spices to your slow cooker.  Mix ingredients together.

Then add raw ground turkey and sweet potatoes.

Cook on low 6-7 hours.

Garnish with red onion, basil and avocado.

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