WHOLE30 PULLED PORK SLIDERS
(WHOLE30, GLUTEN FREE, GRAIN FREE, DAIRY FREE, PALEO)
Since I oftentimes make a big batch of pulled pork on Sunday afternoons to have throughout the week, I’m always looking for new ways to eat it. It’s no surprise that I also love sweet potatoes so I decided to make these pulled pork sweet potato sliders. They’re as delicious as they are adorable. They’d be perfect to bring as an appetizer to a gathering (but I typically eat 4-5 as a dinner!) This is such an easy meal to make ahead and then just assemble when it’s time to eat. Here I topped them with some homemade guacamole which was a nice creamy complement to the pork. Enjoy!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Lunch, Dinner
Preheat oven to 400 degrees. Place sweet potatoes on a cookie sheet and coat with melted coconut oil on both sides.
Bake for 20 minutes each side (40 minutes total).
Assemble: place pulled pork on top of sweet potatoes, add some BBQ sauce then some guacamole if desired.
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