These are so much fun to make and come together in a pinch!  They’re equally as fun to eat. I love making these around the holidays to bring to a party but they’re delicious year-round.  I made the caramel layer just using dates and water and it was so tasty. I love dark chocolate so that is the top layer, but any type of chocolate would work here.  These come together in minutes and with only a handful of ingredients. Enjoy!


Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Dessert
Servings: 12



36 pecans
½ cup of dates
3 TBL water
1 cup dark chocolate chips
Sea salt for sprinkling



Let your dates soak in a glass of water for a few minutes then drain water.  Add dates and fresh 3 TBL water to a blender or food processor and blend for 30-45 seconds.  

Line cookie sheet with parchment paper and assemble 3 pecans in a little triangle.  Do this 11 more times to give you 12 little pecan triangles total.

Melt chocolate in microwave, stirring every 30 seconds until melted.

Spoon a little bit of date caramel on top of each pecan triangle.  Then, spoon a little bit of chocolate on top of caramel.

Sprinkle sea salt on top.  Freeze for 30 minutes.


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