(GLUTEN FREE, DAIRY FREE, PALEO, SUGAR FREE)
These are so much fun to make and come together in a pinch! They’re equally as fun to eat. I love making these around the holidays to bring to a party but they’re delicious year-round. I made the caramel layer just using dates and water and it was so tasty. I love dark chocolate so that is the top layer, but any type of chocolate would work here. These come together in minutes and with only a handful of ingredients. Enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Let your dates soak in a glass of water for a few minutes then drain water. Add dates and fresh 3 TBL water to a blender or food processor and blend for 30-45 seconds.
Line cookie sheet with parchment paper and assemble 3 pecans in a little triangle. Do this 11 more times to give you 12 little pecan triangles total.
Melt chocolate in microwave, stirring every 30 seconds until melted.
Spoon a little bit of date caramel on top of each pecan triangle. Then, spoon a little bit of chocolate on top of caramel.
Sprinkle sea salt on top. Freeze for 30 minutes.
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