PALEO CHOCOLATE CHERRY COBBLER
(GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO)
After making an apple cobbler recently, I knew I had to make another one that involved chocolate somehow. I was such a fan of the apple version but chocolate has my heart. One of my favorite fruits to pair with chocolate is cherries; this cobbler has that delicious Black Forest flavor. It’s sweet, a little tart, and so flavorful. I used frozen cherries in this recipe so it can be made year round. I hope you love this chocolaty and fruity dessert as much as I do!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert, Snack
Preheat oven to 400.
Make the bottom layer first. Make sure cherries are already pitted.
Mix frozen cherries with remaining bottom layer ingredients in a bowl. Pour into a pie dish.
Add all cobbler topping ingredients to a bowl and mix. Batter should be thick. Add a splash more almond milk if necessary.
Drop topping in clumps on top of cherry layer.
Bake for 18-22 minutes.
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