Banana Bread Brookies
Banana Bread Brookies combine two favorite desserts into one rich and gooey treat. These bars layer deep chocolate brownie batter with soft banana bread batter to create a dessert that is fudgy, sweet, and full of flavor!
The rich chocolate pairs perfectly with the natural sweetness of ripe banana, while dark chocolate chips melt into every bite. The result is a soft center, slightly crisp edges, and a dessert that feels like both brownies and banana bread at the same time.
This recipe is easy to make, requires simple ingredients, and works beautifully for parties, snacks, or weekend baking. Try my Brownie Banana Bread too!
Why You Will Love Banana Bread Brookies
- Soft and fudgy texture
- Rich chocolate flavor
- Naturally sweet banana taste
- Easy one pan dessert
- Gluten free option included
- Perfect for using ripe bananas
Ingredients
Brownie Batter
- ½ cup melted butter or coconut oil
- 1 cup dark chocolate chips
- 2 eggs
- 1 cup coconut sugar
- 2 tbsp dark cocoa powder
- 1 tsp vanilla extract
- ¼ cup gluten free flour, see note
- ½ cup dark chocolate chips, to mix in
Banana Bread Batter
- 1 large ripe banana, mashed
- ⅓ cup all natural creamy peanut butter
- 1 egg yolk
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
- ⅔ cups gluten free flour, see note
- 1 tsp baking soda
- ½ cup dark chocolate chips
Ingredient Substitution Guide
| Ingredient | Substitute | Result |
| Coconut sugar | Light brown sugar | Slightly richer flavor |
| Maple syrup | Honey | Slightly sweeter |
| Gluten free flour | All purpose flour | Same texture |
| Coconut oil | Butter | More traditional flavor |
| Peanut butter | Almond butter | Nutty variation |
How to Make Banana Bread Brookies
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
- Make the brownie batter first. Add melted butter and 1 cup dark chocolate chips to a bowl. Stir until creamy and fully melted. If needed, microwave for 10 to 15 seconds. Set aside.
- In a mixing bowl, add eggs and coconut sugar. Whisk vigorously for 2 to 3 minutes, until light and frothy.
- Add the melted chocolate mixture to the mixing bowl. Stir to combine.
- Then, add in dark cocoa powder, vanilla, flour and espresso powder. Stir to combine.
- Fold in extra chocolate chips if desired.
- Then, make the banana bread batter. Add all of the banana bread ingredients to a bowl. Stir to combine.
- Then, use two cookie scoops to scoop alternating dough into the pan. Scoop the brownie batter, followed by a scoop of the banana bread batter, and so on.
- Bake for 35 to 38 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
- Finally, remove from the oven. Allow to cool fully before slicing and serving.
Why Banana and Chocolate Work So Well
Bananas bring natural sweetness and moisture to baked goods. When combined with dark chocolate, the flavors balance each other perfectly.
Chocolate adds richness while banana provides a soft cake like texture. Together they create a dessert that is both decadent and comforting.
Texture Guide
| Texture | Result |
| Slightly gooey center | Perfect brookies |
| Dry center | Overbaked |
| Very soft center | Needs more baking |
| Crisp edges | Ideal brownie crust |
Expert Baking Tips
Use very ripe bananas for maximum sweetness.
Do not overmix the banana batter or the bars may become dense.
Allow the brookies to cool before slicing to prevent crumbling.
Use good quality dark chocolate for the best flavor.
Troubleshooting Guide
| Problem | Cause | Fix |
| Brookies too dense | Overmixing batter | Mix gently |
| Oily texture | Too much butter | Measure carefully |
| Dry bars | Overbaking | Reduce bake time |
| Banana flavor weak | Banana not ripe | Use very ripe bananas |
Storage Instructions
Store these banana bread brookies in an airtight container at room temperature for up to two days.
For longer storage keep them refrigerated for up to five days.
They can also be frozen for up to two months. Wrap slices tightly and thaw before serving.
Frequently Asked Questions
Yes. Simply use gluten free flour as listed in the recipe.
The bananas should be very ripe with brown spots. This gives the best sweetness and flavor.
Yes. If you want to save time you can replace the brownie batter with boxed mix.
You May Also Like
If you make these banana bread brookies, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along! For more sweet treats, check out these Dessert Recipes.
Get the Recipe: Banana Bread Brookies
Ingredients
Brownie Batter
- ½ cup melted butter or coconut oil
- 1 cup dark chocolate chips
- 2 eggs
- 1 cup coconut sugar
- 2 tbsp dark cocoa powder
- 1 tsp vanilla extract
- ¼ cup gluten free flour, see note
- ½ cup dark chocolate chips, to mix in
Banana Bread Batter
- 1 large ripe banana, mashed
- ⅓ cup all natural creamy peanut butter
- 1 egg yolk
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
- ⅔ cups gluten free flour, see note
- 1 tsp baking soda
- ½ cup dark chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
- Make the brownie batter first. Add melted butter and 1 cup dark chocolate chips to a bowl. Stir until creamy and fully melted. If needed, microwave for 10 to 15 seconds. Set aside.
- In a mixing bowl, add eggs and coconut sugar. Whisk vigorously for 2 to 3 minutes, until light and frothy.
- Add the melted chocolate mixture to the mixing bowl. Stir to combine.
- Then, add in dark cocoa powder, vanilla, flour and espresso powder. Stir to combine.
- Fold in extra chocolate chips if desired.
- Then, make the banana bread batter. Add all of the banana bread ingredients to a bowl. Stir to combine.
- Then, use two cookie scoops to scoop alternating dough into the pan. Scoop the brownie batter, followed by a scoop of the banana bread batter, and so on.
- Bake for 35 to 38 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
- Finally, remove from the oven. Allow to cool fully before slicing and serving.
Notes
- If you are not gluten free, feel free to use all purpose flour.
- Make sure to use ripe bananas.
- If you don’t have coconut sugar, use maple sugar or light brown sugar.
- To save time, feel free to use boxed brownie mix.
- These bars will be very gooey! Allow them to cool before slicing into.
- Store leftovers in an airtight container for up to 2 days at room temperature.