Baked Peaches
There is nothing like the taste of a ripe peach in the summer and this baked peaches recipe is the best way to enjoy it! I have created an easy recipe that highlights the fruit’s natural flavor, using a simple mix of cinnamon, coconut sugar, and butter to create a warm, caramelized topping. This is a dessert you’ll want to make all season long!
Why You’ll Love These Baked Peaches
- Simple Ingredients: You only need a few pantry staples, plus some ripe peaches, to create this incredible dessert.
- Quick & Easy: With a total bake time of less than 30 minutes, this is the perfect last-minute treat for a weeknight or a dinner party.
- Naturally Delicious: Ripe peaches are naturally sweet, so you don’t need a lot of added sugar to make this dessert shine.
- Versatile: This recipe is a fantastic blank canvas for different flavors and toppings.
- Check out this Paleo Peach Cobbler for another fruity dessert favorite!
Ingredients & Substitutes
These are the main ingredients and substitutions for these baked peaches. Scroll down to the recipe card for full ingredients list and instructions.
First, use ripe peaches for the best flavor. In the United States, peak peach season usually runs from June through August, though the exact timing depends on the region.
Olive oil helps the peaches become soft in the oven. It adds a delicious flavor.
Melted butter adds a rich buttery flavor. Mix it with cinnamon and coconut sugar for the filling.
Lastly, top the baked peaches with vanilla ice cream if desired! Whipped cream is another great choice.
Taste & Texture
Baking peaches brings out their natural sweetness and concentrates their flavor, making them incredibly juicy and tender.
The olive oil helps the outside caramelize, while the cinnamon-sugar butter mixture creates a warm, sweet filling that bubbles up in the center.
The result is a dessert that is soft, warm, and bursting with fruity flavor, with a delightful contrast from the creamy vanilla ice cream on top!
How to Make
Step 1
First, preheat your oven to 350 degrees Fahrenheit.
Step 2
Slice the peaches in half and remove the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with olive oil.
Step 3
Bake for 15 minutes. Then, carefully remove from the oven. In a small bowl, combine the melted butter, cinnamon, and coconut sugar. Stir together.
Step 4
Spoon this mixture into the middle of each peach. Bake for an additional 10 to 12 minutes, or until warm and bubbling.
Step 5
Lastly, remove the baked peaches from the oven. If desired, top with vanilla ice cream!
Expert Tips for Success
- Choose the Right Peaches: The key to this recipe is using ripe peaches. They should be soft to the touch and have a fragrant, sweet smell. Freestone peaches are easiest to work with as the pit will come out easily.
- Don’t Overbake: Bake the peaches until they are just warm and tender. Overbaking can cause them to become mushy.
- Use a Baking Dish with Edges: As the peaches bake, they will release some of their delicious juices. A rimmed baking dish or baking pan will catch all the goodness and prevent a mess in your oven.
- Halving the Peaches: When slicing the peaches in half, use a sharp knife to cut all the way around the pit. Gently twist the two halves apart to separate them. If the pit is stubborn, you can use a spoon to carefully pry it out.
Flavor Variations & Add-In
This recipe is delicious on its own, but you can also customize it to your liking!
Spices: Add a pinch of nutmeg, cardamom, or ground ginger to the cinnamon-sugar mixture for a warmer, spicier flavor profile.
Nuts: Sprinkle a few chopped pecans or walnuts over the peaches before the final bake for a delightful crunch.
Herbs: A sprig of fresh thyme or a little chopped rosemary can add a surprising and sophisticated herbal note that pairs beautifully with the peaches.
Sweeteners: Swap the coconut sugar for brown sugar, maple syrup, or a drizzle of honey.
How to Serve & Store Baked Peaches
Serve baked peaches warm, straight from the oven, topped with a scoop of vanilla ice cream for the ultimate experience. They also pair well with a dollop of Greek yogurt or a drizzle of heavy cream.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy them cold or gently reheat them in the microwave for 30-60 seconds.
Frequently Asked Questions (FAQs)
This recipe is a great healthy dessert option. It uses minimal added sugar and relies on the natural sweetness of the fruit.
Yes! Preheat your air fryer to 325°F (160°C). Air fry the peaches for 10-15 minutes, following the same steps as the oven recipe.
Peeling is completely optional! The skin of a ripe peach becomes soft and tender during baking, making it easy to eat. If you prefer a smoother texture, you can peel them first.
Equipment Needed
Staub Baking Dishes: The smaller baking dish is great for these baked peaches.
Check out all of my kitchen favorites!
You May Also Enjoy
- Strawberry Cheesecake Cookies
- Blueberry Cheesecake Cookies
- Raspberry Cheesecake Cookies
- Berry Cake
- Gluten Free Strawberry Muffins
If you make this baked peach recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. I would love for you to follow along! For more ideas, check out these Dessert Recipes.
Get the Recipe: Baked Peaches
Ingredients
- 2 ripe peaches, halved and pitted
- 1 tsp olive oil
- 2 tbsp melted butter
- 1 tsp cinnamon
- 2 tbsp coconut sugar
- ice cream, optional topping
Instructions
- First, preheat your oven to 350 degrees Fahrenheit.
- Slice the peaches in half and remove the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with olive oil.
- Bake for 15 minutes. Then, carefully remove from the oven. In a small bowl, combine the melted butter, cinnamon, and coconut sugar. Stir together.
- Spoon this mixture into the middle of each peach. Bake for an additional 10 to 12 minutes, or until warm and bubbling.
- Finally, remove from the oven. If desired, top with vanilla ice cream!
Notes
- Use ripe peaches for the best flavor.
- Use a baking dish with edges. There will be some peach juice in the bottom of the pan.
- Bake until warm and tender.
- Store any leftovers in the fridge for up to 3 days.
- Check out all of my kitchen favorites!