Get the Recipe: Baked Peaches
Tender, juicy baked peaches with a warm, buttery, cinnamon glaze. The sweet, caramelized fruit is a simple and comforting dessert. Enjoy as is or with a dollop of vanilla ice cream for a perfect treat!
Ingredients
- 2 ripe peaches, halved and pitted
- 1 tsp olive oil
- 2 tbsp melted butter
- 1 tsp cinnamon
- 2 tbsp coconut sugar
- ice cream, optional topping
Instructions
- First, preheat your oven to 350 degrees Fahrenheit.
- Slice the peaches in half and remove the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with olive oil.
- Bake for 15 minutes. Then, carefully remove from the oven. In a small bowl, combine the melted butter, cinnamon, and coconut sugar. Stir together.
- Spoon this mixture into the middle of each peach. Bake for an additional 10 to 12 minutes, or until warm and bubbling.
- Finally, remove from the oven. If desired, top with vanilla ice cream!
Notes
- Use ripe peaches for the best flavor.
- Use a baking dish with edges. There will be some peach juice in the bottom of the pan.
- Bake until warm and tender.
- Store any leftovers in the fridge for up to 3 days.
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Calories: 112kcal, Carbohydrates: 13g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 67mg, Potassium: 95mg, Fiber: 1g, Sugar: 10g, Vitamin A: 421IU, Vitamin C: 3mg, Calcium: 10mg, Iron: 0.3mg