APPLE CIDER PULLED PORK
(GLUTEN FREE, GRAIN FREE, DAIRY FREE, PALEO, WHOLE30 FRIENDLY)
It’s not secret by now that pulled pork is one of my favorite dinners. I love making a big batch on Sunday and having it for leftovers during the week. I took my original slow cooker pulled pork recipe and put a fun twist on it. This Apple Cider Pulled Pork is filled with all my favorite flavors. It has a hint of sweetness and tartness that stands up to the hearty and savory pork flavor. It’s super easy to make: just add the ingredients to your slow cooker and dinner will be done in 7-8 hours!
Prep Time: 10 minutes
Cook Time: 8-9 hours
Total Time: 8-9 hours
Course: Lunch, Dinner
4 lbs pork shoulder (pork butt works too)
2 cups apple cider
2 TBL olive oil
Sprinkle garlic powder
Sprinkle onion powder
Sprinkle sea salt
1 bottle BBQ sauce (optional)
Set your slow cooker to low and add apple cider.
Place pork in slow cooker. Add in olive oil and spices.
Let it cook for about 8 hours. When meat is falling apart, empty out all the broth except for about ¼ cup of the liquid.
Shred pork with 2 forks right inside the slow cooker. Add in BBQ sauce if desired.
Ready to serve!
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