Air Fryer Potato Wedges
French fries are a classic, but sometimes you crave something a little more substantial. Enter air fryer potato wedges! These beauties are easy to make, require minimal oil, and deliver that crave-worthy combination of fluffy insides and crispy exteriors. Plus, the air fryer does all the work, making dinnertime a breeze!
Why You’ll Love This Recipe
- Crispy Perfection: The magic of the air fryer allows you to achieve unbelievably crispy potato wedges, minus the oil used in traditional deep-frying.
- Flavor Explosion: This recipe for air fryer potato wedges is a blank canvas for your taste buds desires. From classic garlic and herbs to something more adventurous, you can customize the seasonings to create your perfect flavor profile.
- Fast and Fuss-Free: Who needs a preheated oven? Air Fryer Potato Wedges come together in under 20 minutes, making them ideal for busy weeknights.
- Healthier Indulgence: Air frying uses significantly less oil than deep-frying, resulting in a lighter and more guilt-free treat.
- For other air fryer potato recipes, check out these Air Fryer Sweet Potato Fries or this Air Fryer Baked Potato!
Ingredients & Substitutes
These are the ingredients and substitutions for these air fryer potato wedges. Scroll down to the recipe card below for the full recipe.
First, choose your potatoes. I love using Russet potatoes because they hold their shape while becoming soft inside. Yukon gold potatoes are another great choice.
Coat the potatoes in a little olive oil. Feel free to use avocado oil.
Season with sea salt, black pepper, and garlic powder. Feel free to add more seasonings, like onion powder, cayenne, or cumin.
Taste & Texture
Your first bite of an air fryer potato wedge will greet you with a satisfying crunch, giving way to a steamy, soft potato center.
The contrast between crispy exterior and fluffy interior is the magic of the air fryer.
How to Make
Step 1
First, wash and pat dry the potatoes.
Step 2
Cut the potatoes lengthwise. Then, slice them again into wedges.
Step 3
For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.
Step 4
Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.
Step 5
Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for another 10 minutes. Add more time if needed.
Step 6
Finally, remove from the air fryer. Serve these air fryer potato wedges!
Expert Tips for Success
Follow these tips and tricks to make the best air fryer potato wedges.
Soaking the potatoes in water for 15 to 20 minutes removes excess starch, a key factor in achieving maximum crispiness.
After soaking, thoroughly dry the wedges with paper towels. Excess moisture is the enemy of crispness.
Air fry at a high temperature (around 400°F) for a shorter cook time. This ensures crispy exteriors and fluffy, delicious insides.
Give the basket a good shake or flip halfway through cooking. This redistributes the wedges and promotes even browning for a uniform crisp all around.
Flavor Variations & Add-Ins
These are some fun flavor ideas for your air fryer potato wedges.
Add a kick with chili powder, cayenne pepper, or chipotle seasoning for a fiery twist.
Fresh or dried herbs like rosemary, thyme, or oregano elevate the flavor profile with a touch of sophistication.
Sprinkle some grated parmesan or cheddar cheese on the wedges before air frying for a cheesy explosion.
Experiment with fun flavor combinations like garlic parmesan, lemon pepper, or barbecue for a unique and delicious experience.
How to Serve & Store
For the ultimate crispy experience, enjoy your Air Fryer Potato Wedges immediately after they come out of the air fryer.
Pair your wedges with your favorite dipping sauces like ketchup, ranch dressing, or aioli for a flavor fiesta.
Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.
Frequently Asked Questions (FAQs)
Russet potatoes are the best option! Their fluffy insides are perfect for wedges. Yukon Gold potatoes can also be used for a slightly creamier texture.
The choice is yours! Peeling is optional. The skin adds extra flavor and nutrients, so it’s a win-win situation either way.
Absolutely! Follow the package instructions for air frying frozen potato wedges for a convenient option.
Equipment Needed
Air Fryer: This air fryer is easy to use and great for this air fried potato wedge recipe!
You May Also Enjoy
- Baked Sweet Potato Slices
- Air Fryer Sweet Potato Cubes
- Mexican Potatoes
- Sous Vide Potatoes
- Green Beans and Potatoes
If you make this air fryer potato wedge recipe, I would really appreciate a review! You can find me on Instagram, Facebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along! For more ideas, check out these Side Dish recipes.
Get the Recipe: Air Fryer Potato Wedges
Ingredients
- 4 Russet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp garlic powder
Instructions
- First, wash and pat dry the potatoes.
- Cut the potatoes lengthwise. Then, slice them again into wedges.
- For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.
- Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.
- Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for an additional 10 minutes. Add more time as needed.
- Finally, remove the potato wedges from the air fryer. Serve!
Notes
- Russet potatoes, golden yellow potatoes, and sweet potatoes all work well in this recipe.
- I highly recommend boiling the potatoes to remove the starch. This allows the potatoes to get crispy on the outside and fully cooked through internally.
- If you don’t have time to boil the potatoes, this recipe will still turn out well but the potatoes won’t be quite as fluffy inside.
- Since all air fryers are different, yours may require more or less time to cook.
- Store leftovers in the fridge for up to 4 days.
- Reheat in the air fryer with a spray of olive oil spray.
- Check out all of my kitchen favorites!