WHOLE30 SLOW COOKER BEEF BRISKET
(GLUTEN FREE, GRAIN FREE, DAIRY FREE, PALEO, WHOLE30, KETO)
I love anything made in my slow cooker. The meat is always extra tender, the flavors are bold, and you can truly set it and forget it! I love coming home to dinner already done. This Whole30 approved brisket recipe is simple and easy yet hearty and delicious. Brisket is great on its own, but I also love it mixed in with a savory breakfast hash, alongside scrambled eggs, or even atop a salad. It’s versatile and the leftovers are even better the next day! If you’ve been intimidated to make brisket before, follow this simple recipe. It’s truly fool proof!
Prep Time: 10 minutes
Cook Time: 8-9 hours
Total Time: 8-9 hours
Course: Lunch, Dinner
4 lbs beef brisket
1 carton chicken or beef broth
3 TBL olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
1 tsp pepper
1 TBL ground mustard
3 TBL Worcestershire sauce
Whole30 BBQ sauce, optional
In a large skillet over medium heat, add olive oil. Cut brisket into 4 or 5 smaller pieces and sear each side for 1-2 minutes to achieve some brownness.
Set your slow cooker to low and empty chicken or beef broth into it. Add brisket and all seasonings.
Cook on low for 8-10 hours. Shred with two forks or slice brisket.
Optional: serve with BBQ sauce and/or sliced jalapenos.