(WHOLE30, GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO, VEGAN)

This recipe reminds me of a crisp October day but I definitely make and eat it all year.  I love apples with cinnamon but roasting them takes it to a new level.  These apples are warm and bursting with cinnamon and nutmeg flavors.  It comes together in about 10 minutes and it takes even less time to devour.  This recipe can be made with apples that are slightly soft (overripe) or apples that are perfectly ripe.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Snack
Servings: 1 cup

 

Ingredients:

2 large apples, sliced into 1/2 inch cubes
2 TBL coconut oil
1 tsp cinnamon
1 tsp nutmeg
Handful pecans

Directions:

Add sliced apples and coconut oil to a skillet over medium heat.  Cook for 10 minutes, constantly stirring so they don’t burn.

Add pecans, cinnamon and nutmeg during last 2 minutes of cooking.

Best served warm.