WHOLE30 TACO CASSEROLE
(WHOLE30, GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO, KETO FRIENDLY)
Tacos are one of my favorite foods; they’re filled with so many spicy and warm flavors. This Taco Casserole has the flavors of a taco and the cozy factor of a comfort food dish. I added sweet potatoes for some added flavor and color. I used an egg and some salsa to bind this casserole together while cooking but when serving, it gets all crumbly and delicious! I served mine over lettuce but this would be great over cauliflower rice too. It’s great along or with a side dish. Enjoy this one!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Course: Lunch, Dinner
Servings: 8 servings
1.5 pounds ground hamburger
1/4 cup onion, chopped
1/4 cup red onion, chopped
1 cup cubed sweet potatoes
1 tsp olive oil
2 TBL taco seasoning (this one is Whole30)
1/2 cup salsa
Jalapeno, to garnish
Lettuce, to garnish
Avocado, to garnish
Preheat oven to 400 degrees.
Brown hamburger in a skillet over medium heat. Once browned, drain excess fat.
Add in onion,red pepper, sweet potatoes and olive oil. Sauté on medium for 4-5 minutes.
Remove from heat and empty all contents into a large mixing bowl. Add in salsa and whisked egg. Stir to combine.
Add mixture to an oven safe dish (I used an 8×6 pan). Bake for 45-50 minutes or until edges are bubbly and sweet potatoes soft.
Note: these are my favorite paleo (but not Whole30) chips!