PALEO COOKIE DOUGH FUDGE
(GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO, VEGAN)
I am such a fan of all things cookie dough and this freezer fudge is no exception! This recipe was my first time using tahini in a sweet way and it’s now converted me. It provides a warm and hearty base flavor to this fudge which I balance out with the sweetness of maple syrup. I added plenty of chocolate chips (because what’s cookie dough without plenty of chocolate?) and sprinkled some sea salt on top. I highly recommend freezing this fudge for at least 2 hours before eating and keeping it frozen to store.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Dessert, Snack
Servings: 12 small pieces
Line a small pan (I used a banana bread pan) with parchment paper and spray with coconut oil.
Combine all ingredients and pour into pan. Sprinkle with sea salt.
Freeze for at least 2 hours before eating!