The other day I had a sudden craving for chocolate chip muffins.  Growing up, I would eat one almost every morning for breakfast.  I had some pancake mix on hand so I decided to combine two of my favorite breakfast foods into one and these muffins were born!  They are the perfect quick and easy breakfast, a little treat, or an easy snack.  Plus anything that has chocolate in it is bound to be a hit!  These are delicious warm and cold.  Enjoy!

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Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Course: Breakfast, Snack
Servings: 12 muffins


1.5 cups Birch Benders paleo pancake mix (or pancake mix of choice)
1 cup almond flour
1/6 cup coconut oil, melted
1 cup + 3 TBL almond milk
3 TBL pure maple syrup
Dash cinnamon
1 cup dark chocolate chips


Preheat oven to 350 degrees.  Line muffin pan with muffin liners.  Combine all ingredients in a big mixing bowl, adding chocolate chips last.

Bake for 15-18 minutes or until toothpick inserted comes out clean.

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