Calling all cookies and cream lovers! Craving a simple yet decadent treat? Look no further than this Oreo Dip. It is a delightful combination of everyone’s favorite cookies and a rich, creamy dip.

Perfect for parties or casual gatherings, this recipe is both impressive and beginner-friendly. With just a few pantry staples and no baking required, it is ideal for whipping up a sweet surprise in no time. Oreo Dip is incredibly versatile. So, gather your ingredients and prepare to be amazed!

Oreo dip.

Why You’ll Love This Recipe

  • Whip up this Oreo dip in minutes with minimal ingredients and no baking required.
  • Perfect for last-minute gatherings or a quick treat.
  • Adjust the sweetness, chocolate intensity, and texture to your liking.
  • Get creative with add-ins and flavor variations!
  • It is a guaranteed crowd-pleaser, especially for little ones.
  • This dip is so good that you might just find yourself sneaking spoonfuls before it even reaches the serving bowl!
  • This recipe can be made with gluten free or regular Oreos.
  • It requires just 5 easy ingredients. In addition, this recipe takes only 5 minutes.
  • It is no bake.
  • Check out this Oreo Cheesecake for another delicious dessert recipe!

Ingredients & Substitutes

These are the main ingredients and substitutions for Oreo dip. Scroll down to the recipe card for the full ingredients list and instructions.

First, use room temperature cream cheese. It should be soft to the touch.

Use softened butter. Do not use melted butter.

Powdered sugar adds the sweetness.

Vanilla adds a touch of homemade flavor.

Lastly, break apart Oreo cookies. Feel free to use your favorite flavor.

Ingredients for Oreo dip.

Taste & Texture

This Oreo cheesecake dip has a silky smooth texture, studded with chunks of Oreo cookie that add a satisfying crunch.

It is a symphony of flavors that combines the best of both worlds – the comforting taste of milk’s favorite cookie and the luxuriousness of a whipped, fluffy dessert.

The overall flavor tastes like Oreo cheesecake!

How to Make

Step 1

First, in a mixing bowl, add the softened cream cheese and butter.  Beat until creamy.

Step 2

Add in the powdered sugar and vanilla.  Stir until combined.

Beaten cream cheese and powdered sugar.

Step 3

Add in broken Oreo pieces.

Oreo cheesecake dip.

Step 4

Finally, serve this creamy Oreo dip!

Creamy cookie dip.

Expert Tips for Success

Follow these tips and tricks to make the best Oreo dip.

Soften the Cream Cheese: This ensures a smooth and lump-free dip. Let it sit at room temperature for at least 60 minutes before starting.

Crush Control: Adjust the size of your Oreo chunks based on your preference. Pulse in a food processor for a finer texture or use a rolling pin for larger crumbles.

Chill Out: Refrigerating the dip for at least 30 minutes allows the flavors to meld and the texture to firm up.

Garnish Galore: Get creative! Drizzle with chocolate sauce, sprinkle with mini chocolate chips, or add a dollop of whipped cream for extra flavor.

Flavor Variations & Add-Ins

This Oreo dip recipe is a blank canvas!

Peanut Butter Power: Add a spoonful of peanut butter for a delightful peanut butter and chocolate combo.

Mint Magic: Stir in a few drops of peppermint extract for a refreshing twist.

Fruity Fun: Fold in chopped strawberries, raspberries, or bananas for a burst of fresh flavor.

Oreo Flavors: Switch up the flavor of the Oreos.

Oreo with creamy dip.

How to Serve & Store

Serve your Oreo Dip in a bowl with an assortment of dippers like graham crackers, pretzels, fruit slices, cookies, or even waffle cones.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. However, the texture might firm up slightly.

Frequently Asked Questions (FAQs)

Can I use a different type of cookie?

Sure! Experiment with other cookies like chocolate chip, peanut butter, or even shortbread cookies.

Is this dip gluten-free?

Yes, use gluten-free Oreos and cookies for dipping.

Can I make this ahead of time?

Absolutely! Prepare the dip up to 24 hours in advance and refrigerate until serving.

How do I know when the dip is ready?

It should be smooth and creamy, with no lumps. The crushed Oreos should be evenly distributed.

Cookies and cream sauce.

Equipment Needed

Hand Mixer: Use a hand mixer or stand mixer to beat the creamy filling ingredients together.

Check out all of my kitchen favorites!

You May Also Enjoy

If you make this Oreo dip recipe, I would really appreciate a review! You can find me on InstagramFacebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more ideas, check out these Dessert Recipes.

Oreo dip.

Get the Recipe: Oreo Dip

Craving cookies and cream? Take it to the next level with this creamy Oreo Dip! This quick and easy recipe takes only a few minutes to make. Dip in Oreo cookies, graham crackers, fruit, pretzels, or a spoon!
5 from 1 vote


  • 8 ounces cream cheese, softened
  • 3 tbsp butter, softened
  • ¾ cup powdered sugar
  • ½ tsp vanilla extract
  • 4 Oreo cookies, gluten free or regular


  • First, in a mixing bowl, add the softened cream cheese and butter. Beat until creamy.
  • Add in the powdered sugar and vanilla. Stir until combined.
  • Fold in broken up Oreo pieces.
  • Finally, serve!


  • Use room temperature cream cheese.  I put it on my kitchen counter at least 2 hours before making this recipe.
  • Since I am gluten free, I always use gluten free Oreos.  If you are not, feel free to use regular Oreo cookies.
  • Store this dip in the refrigerator in an airtight container for up to 4 days.
  • Check out all of my kitchen favorites!
Calories: 209kcal, Carbohydrates: 17g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 40mg, Sodium: 146mg, Potassium: 53mg, Fiber: 0.2g, Sugar: 15g, Vitamin A: 512IU, Calcium: 30mg, Iron: 1mg

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