Get the Recipe: Oreo Dip
Craving cookies and cream? Take it to the next level with this creamy Oreo Dip! This quick and easy recipe takes only a few minutes to make. Dip in Oreo cookies, graham crackers, fruit, pretzels, or a spoon!
Ingredients
- 8 ounces cream cheese, softened
- 3 tbsp butter, softened
- ¾ cup powdered sugar
- ½ tsp vanilla extract
- 4 Oreo cookies, gluten free or regular
Instructions
- First, in a mixing bowl, add the softened cream cheese and butter. Beat until creamy.
- Add in the powdered sugar and vanilla. Stir until combined.
- Fold in broken up Oreo pieces.
- Finally, serve!
Notes
- Use room temperature cream cheese. I put it on my kitchen counter at least 2 hours before making this recipe.
- Since I am gluten free, I always use gluten free Oreos. If you are not, feel free to use regular Oreo cookies.
- Store this dip in the refrigerator in an airtight container for up to 4 days.
- Check out all of my kitchen favorites!
Calories: 209kcal, Carbohydrates: 17g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 40mg, Sodium: 146mg, Potassium: 53mg, Fiber: 0.2g, Sugar: 15g, Vitamin A: 512IU, Calcium: 30mg, Iron: 1mg