(GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO)

These breakfast bars are everything I love about breakfast: warm, cozy, filled with fresh fruit and melted chocolate.  I mean, what’s not to love?  I love to meal prep on the weekends and I almost always make proteins and vegetables to have on hand for lunches and dinners.  I wanted to meal prep something for breakfast too, and that’s when these bars were born.  I used almond butter instead of flour in this recipe which makes these bars ooey and gooey.  I hope you enjoy these as much as I did!

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes
Course: Breakfast, Snack
Servings: 9 servings

 

Ingredients:

1 cup creamy almond butter
1 banana, mashed
1/4 cup ghee
3 TBL honey
1/2 tsp baking powder
2/3 cup coconut flakes
3-4 large strawberries, cut up
1/2 cup dark chocolate chips

 

Directions:

Preheat oven to 350 and line a 9×9 baking pan with parchment paper.

Add almond butter and banana to a large mixing bowl and combine.  Then add ghee, honey, baking powder and coconut flakes and mix.

Add batter to baking pan.  Sprinkle chopped strawberries and chocolate chips on top.

Bake 20-25 minutes or until toothpick inserted comes out clean.  I did mine for 23 minutes.

 

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