WHOLE30 VEGAN ASIAN SESAME NOODLES
(WHOLE30, GLUTEN FREE, GRAIN FREE, DAIRY FREE, PALEO, VEGAN)
These Whole30 Vegan Asian Sesame Noodles are bursting with sweet and savory flavors. Spiral butternut squash and zucchini noodles provide a healthy and delicious “noodles” base. I love eating veggies this way since you don’t realize that you’re eating vegetables! Plus, these noodles taste like whatever sauce you pair with them. In this case, it’s a flavorful Asian sesame sauce. This one has a subtle ginger lime flavor which really elevates the dish. These Asian Sesame Noodles make the perfect side dish, quick meal, or hearty appetizer.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Lunch, Dinner
3 cups spiral veggie noodles (I used butternut squash and zucchini noodles)
2 TBL olive oil
1/4 cup Whole30 Ginger Lime Coconut Aminos
1 TBL ground ginger
1 TBL minced garlic
1 TBL sesame seeds, to garnish
Lime, to garnish
In a skillet over medium heat, add olive oil, veggie noodles and garlic. Cook for 4-5 minutes, until noodles are soft.
In a small bowl, mix coconut aminos and ginger. Pour over veggie noodles. Turn up heat until a small boil is reached.
Once boiling, turn down heat and let simmer for 3-4 minutes.
Garnish with sesame seeds and lime if desired.