(WHOLE30, GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO, KETO)

Teriyaki chicken is filled with the best flavor.  Traditional teriyaki sauce isn’t gluten free because it’s soy sauce based, which can make it tough to enjoy teriyaki flavors.  I found this Whole30 approved coconut aminos (gluten free substitute for soy sauce) and it’s teriyaki flavored!  That easily solved that problem.  I paired this teriyaki chicken with pineapple and onion for a fresh and flavorful combo.  It’s light, fresh, and so easy to throw together.  Enjoy!

Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 20-25 minutes
Course: Lunch, Dinner
Servings: 4 servings

 

Ingredients:

2 large chicken breasts
1/2 cup Whole30 Teriyaki coconut aminos
2 TBL olive oil
Pinch sea salt
Pinch pepper
1 cup diced pineapple
1/4 cup red onion, chopped
1 lime
Cilantro to garnish
3 cups cooked cauliflower rice

Directions:

Cut each chicken breast in half.  In a large skillet over medium heat, add chicken breast and olive oil.  Sprinkle with sea salt and pepper.
Cook for 4-5 minutes each side, flipping once.  About 2 minutes before serving, brush coconut aminos on chicken.
Meanwhile, combine diced pineapple with red onion and a squeeze of lime juice.
To assemble, serve chicken over cauliflower rice (or lettuce).  Serve pineapple and red onion with chicken.
Garnish with cilantro and avocado if desired.