WHOLE30 SWEET POTATO BANANA BOWLS
(WHOLE30, GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO, VEGAN)
Bananas with almond butter has always been one of my favorite snacks. Using them as toppings in these sweet potato bowls was a no-brainer for me. These bowls are warm, cozy, and so yummy! The creamy mashed sweet potato combined with a fresh banana and smooth almond butter is just to die for. I love having these for breakfast, but they’re honestly good enough to be considered dessert. They’re sweet enough for dessert, but they’re filled with nourishing and healthy ingredients. Hope you love these!
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Breakfast, Snack
Servings: 2 servings
2 sweet potatoes
2 tsp ghee (or coconut oil)
2 tsp cinnamon
1 large banana, sliced
2 TBL almond butter
Preheat oven to 425 degrees and line pan with parchment paper. Bake sweet potatoes for about 45 minutes (up to an hour) until fork tender.
When ready to eat, remove skin from potatoes. Mash them in a bowl with ghee and 1 tsp cinnamon.
Top sweet potato mash with sliced banana, almond butter and sprinkle with cinnamon and nutmeg.
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