This flourless chocolate torte is rich, indulgent, and ultra fudgy! It has an intense chocolate flavor and the perfect fudge texture. This flourless chocolate cake is the best dessert for any occasion. Serve it for Valentine’s Day, birthdays, Christmas, holidays, and more!

Flourless chocolate torte.

Why You’ll Love This Recipe

  • This flourless chocolate torte takes only 20 minutes of prep time.
  • The texture is fudgy and gooey. It is reminiscent of fudge brownies.
  • This flourless chocolate cake is rich and decadent.
  • Since it is flourless, this cake is naturally gluten free. In addition, it is nut free.
  • Great for birthdays, special occasions, and more.
  • I love serving this for holidays! My family and friends love it.
  • Serve with whipped cream or vanilla ice cream for the ultimate dessert.
  • Check out this Gluten Free Chocolate Cake for another delicious sweet treat!

Ingredients & Substitutions

These are the main ingredients and substitutions for this flourless chocolate torte. Scroll down to the recipe card for full ingredients list and instructions.

Use unsalted butter. If you only have salted butter, omit the pinch of sea salt later on.

Any type of chocolate chips work, but I recommend not using 100% dark chocolate. A little sweetness helps in the overall flavor.

Granulated sugar helps sweeten this flourless cake.

Sea salt balances out the sweetness.

Vanilla extract adds a homemade cozy flavor.

Use three eggs and one egg yolk.

Cocoa powder adds a rich chocolate flavor.

Chill the heavy cream before beating until stiff peaks form. Do not use other milk. Heavy cream is vital to the texture and flavor.

Ingredients for flourless chocolate torte.

Taste & Texture

This flourless chocolate torte is similar to brownies. It is rich, fudgy, and decadent.

It puffs up while baking then slowly depuffs. This creates a dense texture.

Overall, this flourless chocolate torte is chocolaty and delicious!

How to Make

Step 1

First, preheat the oven to 350 degrees Fahrenheit. Add a piece of round parchment paper to the bottom of an 8-inch springform pan. Then, lightly spray the sides with nonstick spray.

Step 2

In a microwave-safe bowl, melt the butter and chocolate chips in 30-second increments. Stir between each increment until fully melted but not burnt.

Step 3

Then, add in the sugar, sea salt, and vanilla extract. Whisk together.

Chocolate batter in glass bowl.

Step 4

Next, add in the eggs and egg yolk. Stir together.

Step 5

Add in the cocoa powder and stir together.

Chocolate mixture in glass bowl.

Step 6

In another clean bowl, add the chilled heavy cream. Use an electric mixer to beat until peaks form.

Whipped heavy cream.

Step 7

Use a spatula to fold the whipped cream into the chocolate mixture.

Step 8

Transfer this mixture to the lined springform pan. Smooth into an even layer.

Springform pan with chocolate batter.

Step 9

Bake for 25 to 27 minutes or until the edges are set but the center is slightly jiggly.

Baked chocolate torte.

Step 10

Remove the pan from the oven. Allow the torte to cool for at least one hour. Chill in the fridge to speed up this process.

Step 11

Lastly, carefully slice and serve this flourless chocolate torte!

Expert Tips & Tricks

Follow these tips and tricks to make the best flourless chocolate torte.

Melt the butter and chocolate chips in 30 second increments. Do not burn. You will only need about 2 of these 30 second increments.

Beat the heavy cream until stiff peaks form. This process usually takes a few minutes.

Do not bake too long. The middle will still look jiggly.

Allow the torte to fully cool before slicing into it. It is gooey!

Sliced flourless chocolate cake.

How to Serve & Store

Serve this flourless chocolate torte with whipped cream or vanilla ice cream!

I love it with fresh raspberries and powdered sugar on top.

Allow it to fully cool before slicing.

If desired, drizzle some melted chocolate, peanut butter, or caramel sauce on top.

Store in the fridge for up to 4 days.

Frequently Asked Questions

What is the point of flourless cake?

Flourless cake is a type of cake that does not use any flour. It is often made with chocolate as a main ingredient.

How long is flourless chocolate cake good for?

Flourless chocolate cake can be stored at room temperature for up to 2 days or in the refrigerator for up to 4 days. It is much better chilled.

Is Godiva flourless chocolate torte gluten free?

Yes, Godiva Flourless Chocolate Torte is gluten-free. The cake mix is certified gluten-free by the Gluten-Free Certification Organization (GFCO), and it is also labeled as gluten-free on the packaging. This means that the cake is safe for people with celiac disease or gluten intolerance to eat.

What does it taste like?

This torte tastes like brownies.

Bite of flourless chocolate torte.

Equipment Needed

Hand Mixer: Use this hand mixer to whip the heavy cream.

Pre-Cut Parchment Paper Sheets: Cut out a round piece of parchment paper to fit in the bottom of the springform pan.

Pyrex 3 Glass Mixing Bowls: I love these mixing bowls for baking.

Pyrex Glass Measuring Cups: Measure out the ingredients.

Check out all of my kitchen favorites!

You May Also Like

If you make this flourless chocolate torte recipe, I would really appreciate a review! Find me on InstagramFacebook, and Pinterest. Join my exclusive Facebook Group for a behind the scenes look. I would love for you to follow along!  For more sweet treats, check out these Dessert Recipes.

Flourless chocolate torte.

Get the Recipe: Flourless Chocolate Torte

This flourless chocolate torte is rich, indulgent, chocolaty, and fudge like! This fudgy cake is quick and easy to make. Great for birthdays, Valentine's Day, holidays, and special occasions!
5 from 1 vote

Ingredients

Instructions 

  • First, preheat your oven to 350 degrees Fahrenheit. Add a piece of round parchment paper to the bottom of an 8 inch springform pan. Lightly spray the sides with nonstick spray.
  • In a microwave safe bowl, melt the butter and chocolate chips in 30 second increments. Stop and stir between each increment until fully melted but not burnt.
  • Then, add in the sugar, sea salt, and vanilla extract. Whisk together.
  • Next, add in the eggs and egg yolk. Stir together.
  • Add in the cocoa powder and stir together.
  • In another clean bowl, add the chilled heavy cream. Use an electric mixer to beat until peaks form.
  • Use a spatula to fold the whipped cream into the chocolate mixture.
  • Transfer this mixture to the lined springform pan. Smooth into an even layer.
  • Bake for 25 to 27 minutes or until the edges are set but the center is slightly jiggly.
  • Remove the pan from the oven. Allow the torte to cool for at least one hour. Chill in the fridge to speed up this process.
  • Finally, carefully slice and serve this flourless chocolate torte!

Notes

  • Use 3 eggs and 1 egg yolk.
  • Beat the heavy cream until stiff peaks form.
  • Do not bake too long.  The center will still look wobbly.
  • Allow the cake to fully cool before slicing into.
  • Store leftovers in the fridge for up to 4 days.
Calories: 320kcal, Carbohydrates: 31g, Protein: 3g, Fat: 23g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.4g, Cholesterol: 106mg, Sodium: 141mg, Potassium: 100mg, Fiber: 3g, Sugar: 16g, Vitamin A: 556IU, Vitamin C: 0.1mg, Calcium: 26mg, Iron: 2mg

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