Get the Recipe: Vegan Milkshake
This Vegan milkshake is thick, creamy and rich! It is made with only 2 ingredients and takes less than 5 minutes. This milkshake is great for kids and adults!
Ingredients
- 2 cups Vegan ice cream
- ½ cup dairy free milk
Instructions
- First, add ingredients to a blender.
- Blend until smooth and creamy.
- Finally, pour into glasses. If desired, top with Vegan whipped cream and chocolate chips.
Notes
- Any Vegan ice cream will work. If it is too firm to scoop, allow it to thaw for a bit.
- Likewise, any Vegan milk will work.
- Use coconut milk or oat milk for a nut free option.
- The more milk added, the more thin the milkshake will be.
- The less milk used, the more thick and creamy the milkshake will be.
- For best results, drink milkshake immediately after making.
Calories: 312kcal, Carbohydrates: 39g, Protein: 7g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 45mg, Sodium: 130mg, Potassium: 412mg, Fiber: 2g, Sugar: 35g, Vitamin A: 781IU, Vitamin C: 5mg, Calcium: 226mg, Iron: 2mg